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[ 英語タイトル ] Shelf-life Testing Market by Parameter (Microbial Contamination, Rancidity, Nutrient Stability, Organoleptic Properties), Method (Real-time and Accelerated), Technology, Food Tested, and Region - Global Forecast to 2023


Product Code : MNMFMCG00110123
Survey : MarketsandMarkets
Publish On : March, 2021
Category : FMCG and Food
Study Area : Global
Report format : PDF
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[Report Description]

“The shelf-life testing market is projected to grow at a CAGR of 7.0%.”
The shelf-life testing market is estimated to be valued at USD 3.39 billion in 2018 and is projected to reach 4.76 billion by 2023, at a CAGR of 7.0%. The market is driven by stringent safety regulations for food products, increase in the outbreak of foodborne illnesses, and growth in demand for packaged and convenience foods. The lack of market coordination & standardization and improper enforcement of regulatory laws & supporting infrastructure in developing economies restrain the market growth of shelf-life testing.
“Microbial contamination projected to be the fastest-growing segment, in terms of type, for shelf-life testing from 2018 to 2023.”

The microbial contamination segment is projected to grow at the highest CAGR during the forecast period. Unhygienic manufacturing conditions in food & beverage processing plants, low rate of adoption of appropriate sanitary practices in manufacturing units, use of already contaminated equipment & procurement of contaminated raw material, unsanitary storage conditions, cross-contamination, and non-maintenance of the required temperature in cold chain facilities are the major factors driving the growth of microbial contamination in industry supply chains.
“The real-time segment is projected to be relatively large & fast-growing for shelf-life testing from 2018 to 2023.”
The shelf-life testing market, by method, is estimated to be dominated by the real-time segment in 2018. It is also projected to grow at a higher rate through 2023. Widely acceptable results and higher suitability for food & beverage products in comparison to the accelerated shelf-life testing method drive the market growth for the real-time testing method.
“Europe is set to lead the shelf-life testing market with the largest share in 2018.”
The European market is estimated to be the largest in 2018; this dominance can primarily be attributed to factors such as supporting government regulations that mandate shelf-life testing of food products at the production stage as well as during imports and exports, increasing prevalence of foodborne diseases, ongoing technological advancements, and consumer protection. The Asia Pacific market is projected to grow at the highest CAGR from 2018 to 2023. The emerging trends regarding convenience foods and processed food & beverages in the Asia Pacific region mainly include convenience, health, and taste. This has further prompted food & beverage manufacturers in the region to get their products tested for shelf life, as it not only gives information about the duration till which the product is free from any microbial contamination but also on its physical and sensory properties, thus helping manufacturers to assign the correct shelf life of the product and ensure compliance to regulatory norms.
The breakdown of the primaries on the basis of company type, designation, and region, conducted during the research study, is as follows:
 By Company Type: Tier 1: 33%, Tier 2: 28%, and Tier 3:39%
 By Designation: C-level: 49%, D-level: 21%, and Others: 30%
 By Region: North America: 25%, Europe: 30%, Asia Pacific: 40%, and RoW: 5%

Key shelf-life testing manufacturing players include the following:
• SGS (Switzerland)
• Bureau Veritas (France)
• Intertek (UK)
• Eurofins (Luxembourg)
• ALS Limited (Australia)
• TÜV SÜD (Germany)
• TÜV NORD GROUP (Germany)
• Mérieux (US)
• AsureQuality (New Zealand)
• RJ Hill Laboratories (New Zealand)
• SCS Global (US)
• Agrifood Technology (Australia)
• Symbio Laboratories (Australia)
• Microchem Lab Services (Pty) Ltd (South Africa)
• Premier Analytical Services (UK)
The key players in the shelf-life testing market adopted acquisitions as their key growth strategy to increase their market share and profits. Expansions & investments accounted for the second-most important strategy to be adopted by market players.
Research Coverage
The report analyzes the shelf-life testing market across different types and regions. It aims at estimating the size and future growth potential of this market across different segments such as parameter, food tested, method, technology, and region. The report also includes an in-depth competitive analysis of the key players in the market, along with their company profiles, recent developments, and key market strategies.
Reasons to buy this report:
• To get a comprehensive overview of the global shelf-life testing market
• To gain wide-ranging information about the top players in this industry, their service portfolios, and key strategies adopted by them
• To gain insights of the major countries/regions in which the shelf-life testing market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION 16
1.1 OBJECTIVES OF THE STUDY 16
1.2 MARKET DEFINITION 16
1.3 STUDY SCOPE 17
1.4 PERIODIZATION CONSIDERED 18
1.5 CURRENCY 18
1.6 STAKEHOLDERS 19
2 RESEARCH METHODOLOGY 20
2.1 RESEARCH DATA 20
2.1.1 SECONDARY DATA 21
2.1.1.1 Key data from secondary sources 21
2.1.2 PRIMARY DATA 21
2.1.2.1 Key data from primary sources 22
2.1.2.2 Breakdown of primaries 22
2.2 MARKET SIZE ESTIMATION 23
2.3 DATA TRIANGULATION 25
2.4 RESEARCH ASSUMPTIONS AND LIMITATIONS 26
3 EXECUTIVE SUMMARY 27
4 PREMIUM INSIGHTS 32
4.1 ATTRACTIVE OPPORTUNITIES IN THE SHELF-LIFE TESTING MARKET 32
4.2 SHELF-LIFE TESTING MARKET, BY KEY COUNTRY 33
4.3 EUROPE: SHELF-LIFE TESTING MARKET, BY PARAMETER & KEY COUNTRY 34
4.4 SHELF-LIFE TESTING MARKET, BY METHOD & REGION 35
4.5 SHELF-LIFE TESTING MARKET, BY FOOD TESTED & REGION 35
5 MARKET OVERVIEW 36
5.1 INTRODUCTION 36
5.2 MARKET DYNAMICS 37
5.2.1 DRIVERS 37
5.2.1.1 Stringent safety regulations for food products result in the adoption of shelf-life testing services 37
5.2.1.2 Increase in outbreaks of foodborne illnesses 38
5.2.1.3 Growth in demand for packaged and convenience foods 39
5.2.2 RESTRAINTS 39
5.2.2.1 Lack of market coordination & standardization and improper enforcement of regulatory laws & supporting infrastructure in developing economies 39
5.2.3 OPPORTUNITIES 40
5.2.3.1 Adoption of newer technologies 40
5.2.4 CHALLENGES 40
5.2.4.1 High costs associated with procurement of rapid shelf-life testing equipment 40
5.2.4.2 Lack of harmonization of shelf-life regulations 41
5.3 SUPPLY CHAIN ANALYSIS 41
5.3.1 UPSTREAM PROCESS 41
5.3.1.1 R&D 41
5.3.1.2 Sample collection 41
5.3.2 MIDSTREAM PROCESS 41
5.3.2.1 Transportation 41
5.3.2.2 Testing of sample 41
5.3.3 DOWNSTREAM PROCESS 42
5.3.3.1 Final preparation 42
5.3.3.2 Distribution 42
5.4 REGULATORY FRAMEWORK 43
5.4.1 US 43
5.4.2 EUROPEAN UNION 44
5.4.3 CHINA 44
5.4.4 JAPAN 45
5.4.5 INDIA 45
5.4.6 AUSTRALIA 46
6 SHELF-LIFE TESTING MARKET, BY PARAMETER 47
6.1 INTRODUCTION 48
6.2 MICROBIAL CONTAMINATION 49
6.2.1 PATHOGENS 50
6.2.1.1 Salmonella 50
6.2.1.2 Campylobacter 51
6.2.1.3 E. coli 51
6.2.1.4 Listeria 51
6.2.1.5 Others 51
6.2.2 YEASTS & MOLDS 51
6.3 RANCIDITY 52
6.4 NUTRIENT STABILITY 52
6.5 ORGANOLEPTIC PROPERTIES 53
6.6 OTHERS 53

7 SHELF-LIFE TESTING MARKET, BY FOOD TESTED 55
7.1 INTRODUCTION 56
7.2 PACKAGED FOOD 57
7.3 BEVERAGES 58
7.4 BAKERY & CONFECTIONERY PRODUCTS 58
7.5 MEAT & MEAT PRODUCTS 59
7.6 DAIRY, DAIRY PRODUCTS, AND DESSERTS 60
7.7 PROCESSED FRUITS & VEGETABLES 61
7.8 OTHERS 62
8 SHELF-LIFE TESTING MARKET, BY METHOD 63
8.1 INTRODUCTION 64
8.2 REAL-TIME SHELF LIFE TESTING 65
8.3 ACCELERATED SHELF-LIFE TESTING 66
9 SHELF LIFE TESTING MARKET, BY TECHNOLOGY 67
9.1 INTRODUCTION 68
9.2 EQUIPMENT- & KIT-BASED 68
9.2.1 CULTURE-BASED 69
9.2.2 CHROMATOGRAPHY & SPECTROSCOPY 70
9.2.3 ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) 70
9.2.4 POLYMERASE CHAIN REACTION (PCR) 70
9.3 MANUAL TESTS 71
10 SHELF-LIFE TESTING MARKET, BY REGION 72
10.1 INTRODUCTION 73
10.2 EUROPE 74
10.2.1 GERMANY 78
10.2.2 UK 78
10.2.3 FRANCE 79
10.2.4 ITALY 79
10.2.5 SPAIN 80
10.2.6 POLAND 80
10.2.7 REST OF EUROPE 81
10.3 NORTH AMERICA 81
10.3.1 US 84
10.3.2 CANADA 84
10.3.3 MEXICO 85
10.4 ASIA PACIFIC 85
10.4.1 JAPAN 89
10.4.2 CHINA 89
10.4.3 INDIA 90
10.4.4 AUSTRALIA & NEW ZEALAND 90
10.4.5 REST OF ASIA PACIFIC 91
10.5 REST OF THE WORLD (ROW) 91
10.5.1 SOUTH AMERICA 94
10.5.2 AFRICA 94
10.5.3 MIDDLE EAST 95
11 COMPETITIVE LANDSCAPE 96
11.1 OVERVIEW 96
11.2 COMPETITIVE SCENARIO 97
11.3 MARKET RANKING ANALYSIS 98
11.3.1 ACQUISITIONS 98
11.3.2 EXPANSIONS & INVESTMENTS 99
11.3.3 AGREEMENTS & PARTNERSHIPS 99
12 COMPANY PROFILES 100
(Business Overview, Services Offered, Recent Developments, SWOT Analysis, and MNM View)*
12.1 SGS 100
12.2 EUROFINS 103
12.3 INTERTEK 107
12.4 BUREAU VERITAS 110
12.5 ALS LIMITED 113
12.6 TÜV SÜD 116
12.7 TÜV NORD GROUP 118
12.8 MÉRIEUX 120
12.9 ASUREQUALITY 123
12.10 RJ HILL LABORATORIES 125
12.11 SCS GLOBAL 126
12.12 AGRIFOOD TECHNOLOGY 127
12.13 SYMBIO LABORATORIES 128
12.14 MICROCHEM LAB SERVICES (PTY) LTD 129
12.15 PREMIER ANALYTICAL SERVICES 130
*Details on Business Overview, Services Offered, Recent Developments, SWOT Analysis, and MNM View might not be captured in case of unlisted companies.
13 APPENDIX 131
13.1 DISCUSSION GUIDE 131
13.1 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 135
13.2 AVAILABLE CUSTOMIZATIONS 137
13.3 RELATED REPORTS 137
13.4 AUTHOR DETAILS 138

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