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[ 英語タイトル ] Feed Yeast Market by Type (Probiotic Yeast, Brewer’s Yeast, Specialty Yeast, and Yeast Derivatives), Livestock (Cattle, Swine, Poultry, Aquatic Animals, and Pets), Genus (Saccharomyces spp. and Kluyveromyces spp.), and Region - Global Forecast to 2023


Product Code : MNMAG00106499
Survey : MarketsandMarkets
Publish On : February, 2021
Category : Agriculture and Allied Activities
Study Area : Global
Report format : PDF
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[Report Description]

“The feed yeast market is projected to grow at a CAGR of 5.27% from 2018 to 2023.”
The feed yeast market is projected to reach USD 2.1 billion by 2023, from USD 1.7 billion in 2018, at a CAGR of 5.27%. The feed yeast market is driven by various factors such as the increasing concerns related to animal health across the globe and the need for antibiotic alternatives in animal nutrition. However, the increasing competition for raw materials of yeast production from multiple industries is projected to hinder the growth of the market on a global level.
“In terms of type, probiotic yeast is projected to witness the fastest growth from 2018 to 2023.”
The consumption of brewer’s yeast, or inactive yeast, in the feed is higher as compared to the other yeast types. However, recently, key companies are focusing on using probiotic or live yeast in their product offerings and launches for animal nutrition, majorly due to their health benefits. The demand for probiotic yeast is high in developed countries. However, due to their premium price, developing countries are gradually adopting these products, which widens the scope of growth for the market. With the increasing awareness of health benefits associated with probiotic yeast, the developed countries are witnessing an increasing demand for these types of feed yeast.
“In terms of genus, the Saccharomyces spp. segment is estimated to account for the largest market share during the forecast period.”

According to the industry experts, the market for feed yeast is majorly dominated across all nations by Associated British Foods plc (UK), Lesaffre (France), and Cargill (US), and approximately 95% of their product offerings are either sourced from Saccharomyces cerevisiae or is formulated with this strain. According to a report published by COFALEC in 2016, the yeast market is dominated by Saccharomyces spp., wherein 80%–85% of the products are formulated with the Saccharomyces strain, 10% of the products comprise Kluyveromyces marxianus, while the remaining products comprise either Pichia pastoris or Candida spp. Hence, the feed yeast market was dominated in 2018 by the Saccharomyces spp. segment, in terms of value.
“Europe is estimated to dominate the feed yeast market in 2018.”
Europe was estimated to account for the largest share of the feed yeast market in 2018, due to the high production of brewer’s and probiotic yeast in countries such as Russia, the UK, and the Netherlands. Moreover, ongoing R&D activities for better and efficient application of yeast in livestock and pet food nutrition could also render the scope for market growth. The government policies adopted by the European countries toward a ban on the use of antibiotics in feed is a major factor contributing to the growth of this market in the region. Expansion of production facilities for feed yeast in China and India and the growing awareness among livestock growers about the benefits of feed yeast are projected to provide scope for market expansion in the Asia Pacific.
In-depth interviews were conducted with Chief Executive Officers (CEOs), marketing directors, other innovation and technology directors, and executives from various key organizations operating in the feed yeast market.

The breakdown of the primaries conducted on the basis of company type, designation, and region during the research study is as follows:
 By Company type: Tier 1 – 45%, Tier 2 –30%, and Tier 3 – 25%
 By Designation: C-level – 50%, D-level – 20%, and Others* – 30%
 By Region: Asia Pacific – 40%, Europe – 30%, North America – 20%, and RoW - 10%
*Others include sales managers, marketing managers, and product managers.
Note: Tier 1: Revenue > USD 1 billion; Tier 2: USD 100 million ≤ Revenue ≤ USD 1 billion; Tier 3: Revenue < USD 100 million

The scope of this report includes a detailed study of those yeast manufacturers whose application is specifically toward animal nutrition. Key players in the feed yeast market include Associated British Foods Inc. (UK), Archers Midland Company (US), Alltech Inc. (US), Cargill (US), Angel Yeast Company (China), Chr. Hansen (Denmark), Lesaffre (France), Nutreco N.V. (Netherlands), Lallemand Inc. (Canada), Novus International (US), Zilor (Biorigin) (Brazil), and Kemin (US).
Research Coverage
The report analyzes the feed yeast market across different feed applications, yeast type, yeast genus, and regions. It aims at estimating the market size and growth potential of this market across different segments and regions. Furthermore, the report includes an in-depth competitive analysis of key players in the market, along with their company profiles, recent developments, and key market strategies.
Key Benefits of Buying the Report:
The report will help the market leaders/new entrants in this market by providing them with the closest approximations of revenue numbers for the overall feed yeast market and its subsegments. This report will help stakeholders to better understand the competitor landscape, gain more insights to position their businesses better and devise suitable go-to-market strategies. The report will also help stakeholders to understand the market and provide them with information on key market drivers, restraints, challenges, and opportunities.

TABLE OF CONTENTS

1 INTRODUCTION 17
1.1 OBJECTIVES OF THE STUDY 17
1.2 MARKET DEFINITION 17
1.3 STUDY SCOPE 18
1.4 REGIONAL SEGMENTATION 18
1.5 PERIODIZATION CONSIDERED 19
1.6 CURRENCY CONSIDERED 19
1.7 UNIT CONSIDERED 20
1.8 STAKEHOLDERS 20
2 RESEARCH METHODOLOGY 21
2.1 RESEARCH DATA 21
2.1.1 SECONDARY DATA 22
2.1.2 PRIMARY DATA 22
2.1.2.1 Key industry insights 22
2.1.2.2 Breakdown of primary interviews 23
2.2 MARKET SIZE ESTIMATION 23
2.3 DATA TRIANGULATION 25
2.4 RESEARCH ASSUMPTIONS 26
2.5 LIMITATIONS 27
3 EXECUTIVE SUMMARY 28
4 PREMIUM INSIGHTS 33
4.1 OPPORTUNITIES IN THE FEED YEAST MARKET 33
4.2 FEED YEAST MARKET, BY TYPE 33
4.3 ASIA PACIFIC: FEED YEAST MARKET, BY KEY LIVESTOCK & COUNTRY 34
4.4 FEED YEAST MARKET, BY LIVESTOCK & REGION 35
4.5 FEED YEAST MARKET, BY KEY COUNTRY 36
5 MARKET OVERVIEW 37
5.1 INTRODUCTION 37
5.2 MACROECONOMIC INDICATORS 37
5.2.1 INCREASING GROWTH IN THE COMPOUND FEED INDUSTRY 37
5.2.1.1 Increasing compound feed production 37
5.2.2 INCREASE IN LIVESTOCK POPULATION 38

5.3 MARKET DYNAMICS 39
5.3.1 DRIVERS 39
5.3.1.1 Increasing nutritional benefits from yeast-based feed products 39
5.3.1.2 Increasing concerns related to animal health 40
5.3.1.2.1 Ban on the use of antibiotic growth promoters in feed 41
5.3.2 RESTRAINTS 41
5.3.2.1 Competition for basic raw materials 41
5.3.2.2 Willingness of livestock growers to use antibiotics for animal feed 41
5.3.3 OPPORTUNITIES 42
5.3.3.1 Innovations in the animal feed industry 42
5.3.3.2 Increase in demand for pet food nutrition 42
5.3.3.3 Yeast as the promising protein source 43
5.3.4 CHALLENGES 44
5.3.4.1 Commercialization of duplicate and low-quality products 44
5.4 PATENT ANALYSIS 44
5.5 REGULATORY FRAMEWORK 48
5.5.1 NORTH AMERICA 48
5.5.1.1 US 48
5.5.1.2 Canada 50
5.5.2 EUROPE 52
5.5.3 ASIA PACIFIC 53
5.5.3.1 Australia 53
5.5.3.2 China 53
6 FEED YEAST MARKET, BY TYPE 58
6.1 INTRODUCTION 59
6.2 PROBIOTIC YEAST 61
6.2.1 PROBIOTIC YEAST IS CONSIDERED TO BE A SUITABLE REPLACEMENT FOR FEED ANTIBIOTICS 61
6.3 BREWER’S YEAST 62
6.3.1 BREWER’S YEAST IS CONSIDERED AS A RICH SOURCE OF PROTEIN SUPPLEMENT AND ALTERNATIVE FOR FEED 62
6.4 SPECIALTY YEAST 64
6.4.1 SELENIUM YEAST 65
6.4.1.1 The health benefits of selenium-enriched yeast are projected to strengthen its demand 65
6.4.2 CHROMIUM YEAST 65
6.4.2.1 Chromium yeast act as a stress reliever for animals 65

6.5 YEAST DERIVATIVES 66
6.5.1 BETA-GLUCANS 67
6.5.1.1 Immunostimulating properties of beta-glucans is a key factor for its premium price value 67
6.5.2 NUCLEOTIDES 67
6.5.2.1 Nucleotide-based yeasts are used at early stages of the animal’s life 67
6.5.3 MANNOOLIGOSACCHARIDES 67
6.5.3.1 Pathogen binding capacity of mannooligosaccharides is projected to be a major feed functionality in the coming years 67
7 FEED YEAST MARKET, BY LIVESTOCK 68
7.1 INTRODUCTION 69
7.2 SWINE 71
7.2.1 ASIA PACIFIC IS ESTIMATED TO DOMINATE THE SWINE FEED YEAST MARKET 71
7.3 CATTLE 73
7.3.1 RISE IN CATTLE PRODUCTION TO DRIVE CONSUMPTION OF FEED YEAST ACROSS ALL REGIONS 73
7.4 POULTRY 74
7.4.1 REDUCTION IN USAGE OF ANTIBIOTICS COULD BOOST THE DEMAND FOR YEAST-BASED POULTRY DIETS 74
7.5 AQUATIC ANIMALS 76
7.5.1 DEMAND FOR YEAST-FORTIFIED AQUA FEED IS EXPECTED TO GROW SIGNIFICANTLY IN FARMED FISH CULTIVATION 76
7.6 PETS 77
7.6.1 THE TREND OF FEEDING COMPLETE DIET TO PETS IS GROWING WITH THE GROWTH IN URBANIZATION 77
7.7 OTHERS 78
8 FEED YEAST MARKET, BY GENUS 80
8.1 INTRODUCTION 81
8.2 SACCHAROMYCES SPP. 82
8.2.1 HIGHER USAGE IN ANIMAL FEED DUE TO ITS BENEFICIAL EFFECTS ON ANIMAL HEALTH AND GROWTH PERFORMANCE 82
8.3 KLUYVEROMYCES SPP. 83
8.3.1 ACCORDING TO COFALEC, KLUYVEROMYCES MARXIANUS WAS THE SECOND MOST COMMON STRAIN USED FOR FEED ADDITIVE 83
8.4 OTHER GENERA 83

9 FEED YEAST MARKET, BY REGION 84
9.1 INTRODUCTION 85
9.2 NORTH AMERICA 87
9.2.1 US 90
9.2.1.1 Being the second-largest producer of feed in the world, the country has the largest market in the region 90
9.2.2 CANADA 92
9.2.2.1 Increasing exports of animal food products support the growth of the Canadian feed industry 92
9.2.3 MEXICO 94
9.2.3.1 The Mexican feed industry is well supported by government incentives 94
9.3 EUROPE 95
9.3.1 NETHERLANDS 100
9.3.1.1 High livestock production drives the market for feed yeast in the Netherlands 100
9.3.2 UK 102
9.3.2.1 The UK witnessed a significant drop in antibiotic sales for feed in the last few years 102
9.3.3 RUSSIA 104
9.3.3.1 Less stringent regulations on the use of antibiotics for feed in Russia may restrict the growth for the feed yeast market 104
9.3.4 FRANCE 106
9.3.4.1 High livestock production in France drives the feed yeast market in the country 106
9.3.5 GERMANY 108
9.3.5.1 High availability of spent grains as raw materials for the production of yeast in Germany drives the feed yeast market growth 108
9.3.6 REST OF EUROPE 110
9.4 ASIA PACIFIC 111
9.4.1 CHINA 116
9.4.1.1 China surpassed the US in terms of feed production in 2017 116
9.4.2 JAPAN 118
9.4.2.1 Decline in antibiotic feed additives led to the development of microbial-based feed additive products in Japan 118
9.4.3 INDIA 120
9.4.3.1 Increase in demand for milk and milk products in India drives the feed yeast market in the country 120
9.4.4 SOUTH KOREA 122
9.4.4.1 Demand for beef products has been boosting the demand for premium nutrition products in Korea 122

9.4.5 THAILAND 124
9.4.5.1 The developing economic conditions in Thailand has spurred growth opportunity for feed yeast market 124
9.4.6 AUSTRALIA 127
9.4.6.1 Livestock farming has been an essential part of the Australian economy, thereby broadening the growth scope for yeast market 127
9.4.7 REST OF ASIA PACIFIC 129
9.5 SOUTH AMERICA 131
9.5.1 BRAZIL 134
9.5.1.1 Brazil occupied over 60% of South American feed production 134
9.5.2 ARGENTINA 136
9.5.2.1 Growth scope for feed additives, including feed yeast, is expected to be spurred after the removal of export taxes 136
9.5.3 REST OF SOUTH AMERICA 138
9.6 REST OF THE WORLD (ROW) 140
9.6.1 THE MIDDLE EAST 143
9.6.1.1 Growing industrialization of the feed industry in the region 143
9.6.2 AFRICA 145
9.6.2.1 The growing poultry and cattle feed demand in Africa to have a long-term impact on the feed yeast market growth 145
10 COMPETITIVE LANDSCAPE 147
10.1 OVERVIEW 147
10.2 COMPETITIVE LEADERSHIP MAPPING 147
10.2.1 DYNAMIC CAPITALIZERS 147
10.2.2 INNOVATORS 147
10.2.3 VISIONARY LEADERS 148
10.2.4 EMERGING COMPANIES 148
10.3 SHARE ANALYSIS, 2018 150
10.4 COMPETITIVE LEADERSHIP MAPPING (FOR START-UPS/SME’S) 150
10.4.1 PROGRESSIVE COMPANIES 150
10.4.2 STARTING BLOCKS 150
10.4.3 RESPONSIVE COMPANIES 151
10.4.4 DYNAMIC COMPANIES 151
10.5 COMPETITIVE SCENARIO 152
10.5.1 NEW PRODUCT LAUNCHES 152
10.5.2 EXPANSIONS & INVESTMENTS 153
10.5.3 ACQUISITIONS 154
10.5.4 PARTNERSHIPS, JOINT VENTURES, AND AGREEMENTS 155

11 COMPANY PROFILES 156
(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*
11.1 ASSOCIATED BRITISH FOODS PLC. 156
11.2 ARCHER DANIELS MIDLAND COMPANY 159
11.3 ALLTECH INC. 162
11.4 CARGILL 164
11.5 NUTRECO N.V. 166
11.6 LESAFFRE GROUP 168
11.7 LALLEMAND INC. 170
11.8 NOVUS INTERNATIONAL 173
11.9 ANGEL YEAST CO LTD. 174
11.10 CHR. HANSEN 175
11.11 ZILOR (BIORIGIN) 177
11.12 KERRY GROUP 178
11.13 KEMIN INDUSTRIES 180
*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.
12 APPENDIX 181
12.1 DISCUSSION GUIDE 181
12.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 184
12.3 AVAILABLE CUSTOMIZATIONS 186
12.4 RELATED REPORTS 186
12.5 AUTHOR DETAILS 187

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