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[ 英語タイトル ] Feed Enzymes Market by Type (Phytase, Protease, and Carbohydrase), Livestock (Ruminants, Swine, Poultry, and Aquatic Animals), Source (Microorganism, Plant, and Animal), Form (Liquid and Dry), and Region - Global Forecast to 2022


Product Code : MNMAG00108450
Survey : MarketsandMarkets
Publish On : February, 2021
Category : Agriculture and Allied Activities
Study Area : Global
Report format : PDF
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[Report Description]

“The feed enzymes market is projected to grow at a CAGR of 9.3% during the forecast period.”
The feed enzymes market is projected to grow at a CAGR of 9.3% from 2017, to reach USD 1,428.6 million by 2022. The demand for feed enzymes is projected to be on the rise, owing to factors such as increase in production/consumption of animal-based products. The global production and consumption of animal-based products have increased rapidly in recent decades; the increased demand for these products has had a direct impact on their production, and has increased the pressure on the global livestock production, driving the feed enzymes market in the world. The other drivers of the market include high cost of feed in livestock farming, ban on antibiotics as growth promoters, and positive impact on the environment. On the other hand, the regulatory structure and interventions pose as the major restraint for the feed enzymes market.
“The market for protease in feed enzymes is projected to grow at the highest CAGR.”
The market for protease in feed enzymes is projected to be the fastest-growing during the forecast period. Protease help the farmers in saving on feed costs, owing to which the use of protease can contribute significantly to the current efforts focused on reducing nitrogen emissions during livestock production. Hence, protease is an emerging type of feed enzymes, which has been gaining popularity in the recent years.
“Poultry segment, by livestock, is set to dominate the feed enzymes market.”
In 2016, the poultry segment accounted for the largest share in global feed enzymes market. It provides poultry birds with proteins, thereby increasing their growth rate; they also strengthen their immune system. The demand for poultry meat is higher than the demand for other meat products. This drives the poultry segment in the feed enzymes market.
“Liquid segment is projected to be larger, by form, in the feed enzymes market.”
On the basis of form, liquid was the larger segment in the feed enzymes market in 2016. The liquid form of feed enzymes is preferred and used more often. The reason for this is that it provides a number of advantages over the dry form of feed enzymes—it is the more convenient, economical, and effective for use in animal feed as against to dry feed enzymes, which is projected to drive its market.
“Microorganism segment, by source, is projected to be fastest-growing segment during the forecast period.”
Enzymes extracted from microorganisms are of great importance in the manufacturing of animal feed. Currently, the latest molecular techniques are used to discover microbial enzymes, which are used in the feed industry to improve feed quality. These reasons drive the microorganism segment in the feed enzymes market.
“Asia-Pacific is projected to be the fastest-growing region in the feed enzymes market.”
The fastest-growing market for feed enzymes between 2017 and 2022 is projected to be Asia-Pacific. The largest producer in the region, China, continues to contribute to the region’s leading position, with substantial growth witnessed in India and Japan. Pork and poultry are widely consumed in the Asia-Pacific region. The demand for poultry is estimated to increase in India and China, due to the rise in population, increase in purchasing power, and changes in consumer food preferences. This increase in demand for meat protein has triggered meat production in the region, where uptake of feed enzymes has increased and is expected to show a healthy growth.
Break-up of primaries:
 By Company Type: Tier 1 - 15%, Tier 2 - 45%, and Tier 3 - 40%
 By Designation: Director level- 20%, C-level - 35%, and Others - 45%
 By Region: North America- 25%, Europe - 20%, Asia-Pacific - 45%, Rest of the World- 10%,
The global market for feed enzymes is dominated by large players such as BASF SE (Germany), E. I. du Pont de Nemours and Company (U.S.), Associated British Foods plc (U.K.), Koninklijke DSM N.V. (Netherlands), and Adisseo France SAS (France), Azelis Holdings SA (Belgium), Rossari Biotech Ltd (India), BIO-CAT (U.S.), and Alltech Inc. (U.S.).
Research Coverage
The feed enzymes market has been segmented on the basis of type, livestock, form, source, and region. In terms of insights, this research report has focused on various levels of analyses—industry analysis, market share analysis of top players, and company profiles, which together comprise and discuss the basic views on the competitive landscape, emerging and high-growth segments of the global feed enzymes market, high-growth regions, countries, and their respective regulatory policies, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
• To get an overview of the global feed enzymes market
• To get an overview of the key players of the feed enzymes industry and key strategies adopted by key players to increase market presence
• To gain insights on the major regions in which the feed enzymes market is growing
• To gain knowledge of the growth of various feed enzymes

TABLE OF CONTENTS

1 INTRODUCTION 12
1.1 OBJECTIVES OF THE STUDY 12
1.2 MARKET DEFINITION 12
1.3 MARKET SCOPE 13
1.3.1 PERIODIZATION CONSIDERED 14
1.4 CURRENCY CONSIDERED 15
1.5 UNIT CONSIDERED 15
1.6 STAKEHOLDERS 15
2 RESEARCH METHODOLOGY 16
2.1 RESEARCH DATA 16
2.1.1 SECONDARY RESEARCH 17
2.1.2 PRIMARY RESEARCH 17
2.2 MARKET SIZE ESTIMATION 18
2.3 MARKET BREAKDOWN & DATA TRIANGULATION 20
2.4 MACROECONOMIC INDICATORS 21
2.4.1 GROWTH IN LIVESTOCK POPULATION 21
2.4.2 RISING FARM EXPENDITURE 22
2.4.3 DECREASING PASTURE LAND 23
2.5 RESEARCH ASSUMPTIONS AND LIMITATIONS 24
2.5.1 ASSUMPTIONS 24
2.5.2 LIMITATIONS 25
3 EXECUTIVE SUMMARY 26
4 PREMIUM INSIGHTS 32
4.1 OPPORTUNITIES IN THE FEED ENZYMES MARKET 32
4.2 FEED ENZYMES MARKET, BY TYPE & REGION 33
4.3 EUROPE: FEED ENZYMES MARKET, BY TYPE & COUNTRY 34
4.4 FEED ENZYMES MARKET, BY LIVESTOCK & REGION 35
4.5 GLOBAL FEED ENZYMES MARKET, BY SOURCE 36
5 MARKET OVERVIEW 37
5.1 INTRODUCTION 37
5.2 MARKET DYNAMICS 38
5.2.1 DRIVERS 38
5.2.1.1 Increase in production/consumption of animal-based products 38
5.2.1.2 High cost of feed in livestock farming 40
5.2.1.3 Ban on antibiotics as growth promoters 40
5.2.1.4 Positive impact on the environment 40
5.2.2 RESTRAINTS 41
5.2.2.1 Regulatory structure and interventions 41
5.2.3 OPPORTUNITIES 41
5.2.3.1 Replacement of expensive fish meal 41
5.2.3.2 Rising awareness about feed quality 41
5.2.4 CHALLENGES 42
5.2.4.1 Thermostability of enzymes 42
5.3 VALUE CHAIN 42
5.4 SUPPLY CHAIN 44
5.5 RELATED PATENTS 45
5.6 REGULATIONS 46
5.6.1 REGULATORY ASPECTS 46
5.6.2 REGULATION 1831/2003 ON FEED ADDITIVES 46
5.6.3 IMPORT OF FEED ENZYMES 48
5.6.4 THE EUROPEAN UNION 48
5.6.5 U.S. 48
5.6.6 INDIA 48
6 FEED ENZYMES MARKET, BY TYPE 49
6.1 INTRODUCTION 50
6.2 PHYTASE 51
6.3 PROTEASE 53
6.4 CARBOHYDRASE 54
7 FEED ENZYMES MARKET, BY LIVESTOCK 57
7.1 INTRODUCTION 58
7.2 RUMINANTS 60
7.3 SWINE 61
7.4 POULTRY 62
7.5 AQUATIC ANIMALS 63
7.6 OTHERS 64
8 FEED ENZYMES MARKET, BY FORM 65
8.1 INTRODUCTION 66
8.2 LIQUID 67
8.3 DRY 68

9 FEED ENZYMES MARKET, BY SOURCE 69
9.1 INTRODUCTION 70
9.2 MICROORGANISM 71
9.3 PLANT 74
9.4 ANIMAL 75
10 FEED ENZYMES MARKET, BY REGION 76
10.1 INTRODUCTION 77
10.2 NORTH AMERICA 79
10.2.1 U.S. 82
10.2.2 CANADA 83
10.2.3 MEXICO 84
10.3 EUROPE 85
10.3.1 SPAIN 88
10.3.2 FRANCE 89
10.3.3 U.K. 90
10.3.4 RUSSIA 90
10.3.5 REST OF EUROPE 91
10.4 ASIA-PACIFIC 92
10.4.1 CHINA 95
10.4.2 INDIA 96
10.4.3 JAPAN 97
10.4.4 AUSTRALIA 98
10.4.5 REST OF ASIA-PACIFIC 98
10.5 REST OF THE WORLD (ROW) 99
10.5.1 BRAZIL 101
10.5.2 ARGENTINA 102
10.5.3 MIDDLE EAST & AFRICA 102
11 COMPETITIVE LANDSCAPE 104
11.1 INTRODUCTION 104
11.2 FEED ENZYMES MARKET (GLOBAL), COMPETITIVE LEADERSHIP MAPPING, 2017 104
11.2.1 VISIONARY LEADERS 104
11.2.2 INNOVATORS 104
11.2.3 DYNAMIC DIFFERENTIATORS 105
11.2.4 EMERGING COMPANIES 105

11.3 COMPETITIVE BENCHMARKING 106
11.3.1 STRENGTH OF PRODUCT PORTFOLIO 106
11.3.2 BUSINESS STRATEGY EXCELLENCE 107
*Top 25 companies analyzed for this study are – BASF SE, E. I. du Pont de Nemours and Company (Danisco), Associated British Foods plc, Koninklijke DSM N.V., Behn Meyer Group of Companies, Adisseo France S.A.S., Azelis Holding S.A., Novus International, Inc., Rossari Biotech Limited, BIO-CAT, BEC Feed Solutions, BioResource International, Inc., Bioproton Pty Ltd., Alltech Inc., Lesaffre, Advanced Enzymes Technologies Ltd., Sunson Industry Group Co., Ltd., Karyotica Biologicals Pvt Ltd., Aum Enzymes, Beldem, Enzyme Innovation, Caprienzymes, Lumis Biotech Pvt Ltd, VEMO 99 Ltd, Bio Vet JSC
11.4 RANKING ANALYSIS, BY COMPANY 108
12 COMPANY PROFILES 109
(Business Overview, Products offered & Services strategies, Key Insights, Recent Developments, MnM View)*
12.1 INTRODUCTION 109
12.2 BASF SE 109
12.3 E. I. DU PONT DE NEMOURS AND COMPANY 113
12.4 ASSOCIATED BRITISH FOODS PLC 115
12.5 KONINKLIJKE DSM N.V. 118
12.6 ADISSEO FRANCE SAS 121
12.7 AZELIS HOLDINGS SA 124
12.8 NOVUS INTERNATIONAL, INC. 126
12.9 ROSSARI BIOTECH LTD 128
12.10 BIO-CAT 130
12.11 ALLTECH INC. 132
12.12 LESAFFRE 134
*Details on Business Overview, Products offered & Services strategies, Key Insights, Recent Developments, MnM View might not be captured in case of unlisted companies.
13 APPENDIX 136
13.1 INSIGHTS OF INDUSTRY EXPERTS 136
13.2 DISCUSSION GUIDE 137
13.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 140
13.4 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 142
13.5 AVAILABLE CUSTOMIZATIONS 143
13.6 RELATED REPORTS 144
13.7 AUTHOR DETAILS 145

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