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[ 英語タイトル ] Feed Additives Market by Type (Amino Acids, Phosphates, Vitamins, Acidifiers, Carotenoids, Enzymes, Mycotoxin Detoxifiers, Flavors & Sweeteners, Minerals, Antioxidants), Livestock, Form, Source, and Region - Global Forecast to 2023


Product Code : MNMAG00106483
Survey : MarketsandMarkets
Publish On : February, 2021
Category : Agriculture and Allied Activities
Study Area : Global
Report format : PDF
Sales price option (consumption tax not included)
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[Report Description]

“Increase in the demand and consumption of animal-based products such as dairy and dairy-based products, meat, and eggs are projected to drive the overall growth of the feed additives market.”

The global feed additives market size is projected to grow from USD 33.0 billion in 2018 to USD 44.3 billion by 2023, at a CAGR of 6.1% during the forecast period. The feed additives market is driven by various factors such as an increase in the demand and consumption of animal-based products, growth in feed production, standardization of meat products owing to disease outbreaks, and implementation of innovative animal husbandry practices to improve meat quality have led to the increased consumption of feed additives. However, volatility in the raw material prices of natural feed additives and stringent regulatory framework is projected to hinder the growth of the market.

“The preservatives segment is projected to be the fastest growing type in the feed additives market, in terms of value.”

The demand for feed preservatives has increased due to the rising focus of the feed manufacturer on extending the shelf life of the feed. Significant dietary changes have occurred in livestock breeding, which has resulted in the increased need and usage of feed preservatives such as mold inhibitors and anti-caking agents. Furthermore, the use of mold inhibitors besides enhancing the shelf life of the product by reducing the proliferation of mycotoxin-producing molds, maintain the moisture content in the feed, preventing it from drying up.

“The poultry segment is projected to hold the largest market share during the forecast period.”

Growing concerns about animal health and consumer preferences for a specific color of egg yolk and meat has led to an increasing demand for poultry feed additives. Moreover, carotenoids are also added to the diet of chicken to impart colors in their legs and skin that is preferred in countries such as China and the US. Additionally, the increasing demand for broilers as compared to any other meat is projected to drive the feed additives for broilers, which in turn, is projected to drive the growth of the poultry segment.

“Asia Pacific is projected to be the fastest-growing region in the feed additives market, in terms of value.”
The market in Asia Pacific is projected to be the fastest-growing, due to large livestock population and their growth rate.Furthermore, the demand for poultry is estimated to increase in India and China due to factors such as the focus on meat quality, and public health campaigns, which encourage the consumption of lower-fat protein options. Fish consumption is also increasing in the region owing to similar health trends. On the other hand, there has been an increase in the production as well as consumption of dairy products in the region. These factors are expected to drive the feed additives market in the Asia Pacific region.
In-depth interviews were conducted with Chief Executive Officers (CEOs), marketing directors, feed additives manufacturers, and executives from various key organizations operating in the feed additives market.

• By Company Type: Tier 1: 30%, Tier 2: 20%, and Tier 3: 50%
• By Designation: C-level: 22%, D-level: 22%, and Managers: 56%
• By Region: North America: 17%, Europe: 33%, Asia Pacific: 42%, and RoW: 8%

The feed additives market comprises major solution providers such as Cargill (US), DowDuPont (US), ADM (US), Evonik (Germany), BASF (Germany), DSM (Netherlands), Solvay (Belgium), Ajinomoto (Japan), Novozymes (Denmark), Chr. Hansen (Denmark), InVivo (France), Nutreco (Netherlands), Kemin (US), Adisseo (France), and Alltech (US). The study includes an in-depth competitive analysis of these key players in the feed additives market, with their company profiles, recent developments, and the key market strategies.

Research Coverage

The study covers the feed additives market across segments. It aims at estimating the market size and its growth potential across different segments such as type, livestock, form, source, and region. The study also includes an in-depth competitive analysis of the key players in the market; along with their company profiles, key observations related to product and business offerings, recent developments, and key market strategies.

Key Benefits of Buying the Report

The report will help market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall feed additives market and subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and to plan suitable go-to-market strategies. The report will also help the stakeholders to understand the pulse of the market and will provide them with information on key market drivers, restraints, challenges, and opportunities.

TABLE OF CONTENTS

1 INTRODUCTION 22
1.1 OBJECTIVES OF THE STUDY 22
1.2 MARKET DEFINITION 22
1.3 MARKET SEGMENTATION 23
1.4 REGIONS COVERED 23
1.5 YEARS CONSIDERED FOR THE STUDY 24
1.6 CURRENCY CONSIDERED 24
1.7 VOLUME UNIT CONSIDERED 24
1.8 STAKEHOLDERS 25
2 RESEARCH METHODOLOGY 26
2.1 RESEARCH DATA 26
2.1.1 SECONDARY DATA 27
2.1.1.1 Key data from secondary sources 27
2.1.2 PRIMARY DATA 28
2.1.2.1 Key data from primary sources 28
2.1.2.2 Breakdown of primaries 29
2.2 MARKET SIZE ESTIMATION 29
2.2.1 BOTTOM-UP APPROACH 30
2.3 DATA TRIANGULATION 31
2.4 ASSUMPTIONS FOR THE STUDY 32
2.5 LIMITATIONS OF THE STUDY 32
3 EXECUTIVE SUMMARY 33
4 PREMIUM INSIGHTS 37
4.1 ATTRACTIVE OPPORTUNITIES IN THE FEED ADDITIVES MARKET 37
4.2 FEED ADDITIVES MARKET: MAJOR REGIONAL SUBMARKETS 38
4.3 ASIA PACIFIC: FEED ADDITIVES MARKET, BY KEY TYPE & COUNTRY 39
4.4 FEED ADDITIVES MARKET, BY LIVESTOCK & REGION 40
4.5 FEED ADDITIVES MARKET, BY TYPE & REGION 41
4.6 FEED ADDITIVES MARKET, BY SOURCE 42
5 MARKET OVERVIEW 43
5.1 INTRODUCTION 43
5.2 MARKET DYNAMICS 43
5.2.1 DRIVERS 44
5.2.1.1 Increase in demand and consumption of livestock-based products 44

5.2.1.2 Growth in feed production 47
5.2.1.3 Rise in awareness about feed quality 48
5.2.1.4 Standardization of meat products owing to disease outbreaks 49
5.2.1.5 Implementation of innovative animal husbandry practices to improve meat quality 50
5.2.2 RESTRAINTS 50
5.2.2.1 Ban on antibiotics in different nations 50
5.2.2.2 Volatile raw material prices for natural feed additives 51
5.2.2.3 Stringent regulatory framework 51
5.2.3 OPPORTUNITIES 51
5.2.3.1 Shifting toward natural growth promoters 51
5.2.3.2 Increase in demand for nutritional supplements for monogastric animals 52
5.2.4 CHALLENGES 52
5.2.4.1 Quality control of genetic feed additive products manufactured by Asian companies 52
5.2.4.2 Sustainability of feed and livestock chain 53
5.3 VALUE CHAIN: FEED ADDITIVES MARKET 53
5.4 RAW MATERIAL ANALYSIS 55
5.4.1 TOTAL PRODUCTION OF FEED INGREDIENTS AND THEIR USAGE IN FEED 55
5.4.2 PRICE ANALYSIS OF FEED RAW MATERIALS 59
6 REGULATORY FRAMEWORK 60
6.1 REGULATIONS 60
6.1.1 FEED ADDITIVES REGULATORY APPROVAL FROM THE EUROPEAN UNION 60
6.1.2 TIME DURATION FOR A FEED ADDITIVE IN THE REGISTER 60
6.1.3 REGISTRATION OF FEED ADDITIVES 60
6.1.4 PACKAGING OF FEED ADDITIVES 61
6.1.5 LABELING OF FEED ADDITIVES 61
6.1.6 MANUFACTURE AND SALE OF FEED ADDITIVES 61
6.1.7 IMPORT OF FEED ADDITIVES 62
6.1.8 RE-EVALUATION OF FEED ADDITIVES 63
6.2 REGULATORY FRAMEWORK, COUNTRY-WISE 63
6.2.1 BRAZIL 63
6.2.2 CHINA 63
6.2.3 THE EUROPEAN UNION 64
6.2.4 JAPAN 64
6.2.5 SOUTH AFRICA 64

7 FEED ADDITIVES MARKET, BY TYPE 65
7.1 INTRODUCTION 66
7.2 AMINO ACIDS 70
7.2.1 LYSINE 70
7.2.1.1 Relatively high value and digestibility of lysine is projected to drive the market for amino acids 70
7.2.2 METHIONINE 70
7.2.2.1 Essential amino acid for all the livestock 70
7.2.3 THREONINE 70
7.2.3.1 Enhance the protein synthesis and promote the growth of the livestock 70
7.2.4 TRYPTOPHAN 71
7.2.4.1 Monitors the appetite, sleep, and synthesis of serotonin, besides protein synthesis 71
7.3 PHOSPHATES 72
7.3.1 MONOCALCIUM PHOSPHATE 72
7.3.1.1 Prevent the abnormal development of bones in livestock 72
7.3.2 DICALCIUM PHOSPHATE 72
7.3.2.1 High bioavailability of phosphates such as Dicalcium phosphate with low cost of production is driving the market 72
7.3.3 MON0-DICALCIUM PHOSPHATE 72
7.3.3.1 It is widely used for young livestock as it enhances the taste of feed and helps in improving feed intake 72
7.3.4 DEFULORINATED PHOSPHATE 72
7.3.4.1 Good source of calcium, phosphorus, and sodium 72
7.3.5 TRICALCIUM PHOSPHATE 73
7.3.5.1 Essential for the growth and development of livestock 73
7.3.6 OTHERS 73
7.4 VITAMINS 74
7.4.1 FAT-SOLUBLE 74
7.4.1.1 Rising importance of vitamins as a key constituent for metabolic functions of livestock is projected to drive the market 74
7.4.2 WATER-SOLUBLE 74
7.4.2.1 Water-soluble vitamins helps in the optimum growth and development of the livestock 74
7.5 ACIDIFIERS 75
7.5.1 PROPIONIC ACID 75
7.5.1.1 It improves silage production and provides aerobic stability in silages 75
7.5.2 FORMIC ACID 75
7.5.2.1 It helps in preserving feed 75
7.5.3 CITRIC ACID 76
7.5.3.1 Help in enhancing the immunity against new castle diseases in vaccinated broilers 76

7.5.4 LACTIC ACID 76
7.5.4.1 Improves animal health and productivity 76
7.5.5 SORBIC ACID 76
7.5.6 MALIC ACID 76
7.5.6.1 It is widely used as a preservative and acidity regulator for pet food 76
7.5.7 ACETIC ACID 76
7.5.7.1 Control mold and reduce bacterial growth in feed 76
7.5.8 OTHERS 77
7.6 CAROTENOIDS 78
7.6.1 ASTAXANTHIN 78
7.6.1.1 Health benefits of Astaxanthin is projected to drive the market for carotenoids 78
7.6.2 CANTHAXANTHIN 78
7.6.2.1 Improves the consistent color of poulty’s eggs and chicken meat 78
7.6.3 LUTEIN 78
7.6.3.1 Naturally occurring carotenoid 78
7.6.4 BETA-CAROTENE 78
7.6.4.1 Improves the reproductive performance of ruminants, and protects them against oxidative stress 78
7.7 ENZYMES 80
7.7.1 PHYTASE 80
7.7.1.1 Low cost and increasing nutritional benefits of Phytase is projected to drive the market for enzymes in feed additive 80
7.7.2 PROTEASE 80
7.7.2.1 Helps in reducing the dietary protein levels and maintaining high performance of the livestock 80
7.7.3 OTHERS 80
7.8 MYCOTOXIN DETOXIFIERS 81
7.8.1 BINDERS 81
7.8.1.1 Long shelf life and easy availability of binders is projected to drive the market 81
7.8.2 MODIFIERS 81
7.9 FLAVORS & SWEETENERS 83
7.9.1 FLAVORS 83
7.9.1.1 Growing focus on increasing the feed palatability to drive the demand for natural flavors 83
7.9.2 SWEETENERS 83
7.9.2.1 Used to mask the undesired tastes of feed 83
7.10 ANTIBIOTICS 84
7.10.1 TETRACYCLINE 84
7.10.1.1 Used to cure several bacterial infections 84
7.10.2 PENICILLIN 84
7.10.2.1 Helps to improve the egg production and egg hatchability 84
7.10.3 OTHERS 85
7.11 MINERALS 86
7.11.1 POTASSIUM 86
7.11.1.1 It helps in regulating the metabolism of proteins and carbohydrates 86
7.11.2 CALCIUM 86
7.11.2.1 Helps in strengthening of bones and improves eggshell quality 86
7.11.3 PHOSPHORUS 86
7.11.3.1 Phosphorus plays an important role in the high rate of egg production 86
7.11.4 MAGNESIUM 86
7.11.4.1 It helps the ruminants to maintain the optimum pH in the rumen 86
7.11.5 SODIUM 87
7.11.5.1 Lack of sodium in the diet of livestock results in muscle cramps, harsh coat, and reduce appetite 87
7.11.6 IRON 87
7.11.6.1 Deficiency of iron can lead to reduced feed intake, impaired immune system, and low fertility in the livestock 87
7.11.7 ZINC 87
7.11.7.1 It helps in the growth of hair, skin cells, and hoof health of the livestock 87
7.11.8 COPPER 87
7.11.8.1 It is added in the feed of swine and poultry to enhance their health and growth 87
7.11.9 MANGANESE 87
7.11.9.1 Presence of manganese is vital for the development of eggshell formation in poultry 87
7.11.10 OTHERS 88
7.12 ANTIOXIDANTS 89
7.12.1 BHA 89
7.12.1.1 It helps in protecting the feed from rancidity and also stabilizes free radical reaction 89
7.12.2 BHT 89
7.12.2.1 It is widely used as a poultry feed additive 89
7.12.3 ETHOXYQUIN 90
7.12.3.1 Is widely used in livestock feed to protect against lipid peroxidation 90
7.12.4 OTHERS 90
7.13 NON-PROTEIN NITROGEN 91
7.13.1 UREA 91
7.13.1.1 Increase in demand for urea to be used in cattle feed as it is inexpensive and easily available 91
7.13.2 AMMONIA 91
7.13.2.1 Helps in digestibility and increases the feed intake 91
7.13.3 OTHERS 91

7.14 PRESERVATIVES 92
7.14.1 MOLD INHIBITORS 92
7.14.1.1 Extend the shelf life of feed additives 92
7.14.2 ANTICAKING AGENTS 92
7.14.2.1 It prevent the accumulation of feed nutrients 92
7.15 PHYTOGENICS 93
7.15.1 ESSENTIAL OILS 93
7.15.1.1 Improve the gut health and aid in healthy digestion in poultry 93
7.15.2 HERBS & SPICES 94
7.15.2.1 It does not have a negative impact on animals, in terms of long term usage 94
7.15.3 OLEORESIN 94
7.15.3.1 Consumption of oleoresins is growing rapidly as they impart color, flavor, and aroma to the livestock feed 94
7.15.4 OTHERS 94
7.16 PROBIOTICS 95
7.16.1 LACTOBACILLI 95
7.16.1.1 Wide availability of lactobacilli is propelling the market growth 95
7.16.2 STRETOCOCCUS THERMOPHILUS 95
7.16.2.1 Usage is low in feed industry 95
7.16.3 BIFIDOBACTERIA 96
7.16.3.1 Primary groups of bacteria found in adult livestock 96
7.16.4 YEAST 96
7.16.4.1 It helps in increased production of milk in dairy cattle 96
8 FEED ADDITIVES MARKET, BY LIVESTOCK 97
8.1 INTRODUCTION 98
8.2 RUMINANTS 99
8.2.1 CALVES 99
8.2.1.1 Special attention in terms of feed consumption is given to protect them from diseases 99
8.2.2 DAIRY CATTLE 99
8.2.2.1 Enzymes, probiotics, non-protein nitrogen, vitamins, and minerals are majorly used for dairy cattle 99
8.2.3 BEEF CATTLE 100
8.2.3.1 Improving feed efficiency and maximizing the muscle growth of beef cattle 100
8.2.4 OTHERS 100
8.3 POULTRY 101
8.3.1 BROILERS 101
8.3.1.1 Enhance muscle growth, overall development, and improve feed utilization 101

8.3.2 LAYERS 102
8.3.2.1 Enhance the laying capacity of the chickens and prevent diseases in them 102
8.3.3 BREEDERS 102
8.3.3.1 Improves egg production and shell quality 102
8.4 SWINE 103
8.4.1 STARTERS 103
8.4.1.1 Feed additives are more frequently used in starter 103
8.4.2 GROWERS 104
8.4.2.1 Require high levels of limiting amino acids for faster protein synthesis 104
8.4.3 SOWS 104
8.4.3.1 It helps in maintaining the performance of sows during the gestation and lactation phases 104
8.5 AQUATIC ANIMAL 105
8.5.1 GROWING CONSUMPTION OF SEAFOOD IS DRIVING THE MARKET FOR AQUATIC FEED ADDITIVES 105
8.6 OTHERS 106
8.6.1 RISE IN ADOPTION OF COMPANION ANIMALS IS PROJECTED TO DRIVE THE DEMAND FOR EQUINE FEED AND PET FOOD 106
9 FEED ADDITIVES MARKET, BY FORM 108
9.1 INTRODUCTION 109
9.2 DRY 110
9.2.1 EASE OF MIXING, STORAGE, AND HANDLING TO DRIVE THE MARKET FOR DRY FORM OF FEED ADDITIVES 110
9.3 LIQUID 111
9.3.1 UNIFORMITY AND MORE ACCURATE DOSING OF LIQUID FEED ADDITIVES IS LIKELY TO PROPEL THE MARKET 111
10 FEED ADDITIVES MARKET, BY SOURCE 112
10.1 INTRODUCTION 113
10.2 SYNTHETIC 113
10.2.1 LOW COST OF PRODUCTION AND HIGH STABILITY IS PROJECTED TO PROPEL THE GROWTH OF SYNTHETIC FEED ADDITIVES 113
10.3 NATURAL 114
10.3.1 INCREASING DEMAND FOR NATURAL FEED IS LIKELY TO ENHANCE THE MARKET FOR NATURAL FEED ADDITIVES 114
11 FEED ADDITIVES MARKET, BY REGION 115
11.1 INTRODUCTION 116
11.2 NORTH AMERICA 118
11.2.1 US 122
11.2.1.1 The US accounted for the largest share in the North American market in 2017 122
11.2.2 CANADA 123
11.2.2.1 Increase in demand for meat and the lenient regulations pertaining to the use of growth promoters in the country 123
11.2.3 MEXICO 123
11.2.3.1 Support from government programs and the expanding livestock production to drive consumption of feed additives in Mexico 123
11.3 EUROPE 124
11.3.1 SPAIN 128
11.3.1.1 Increase in the demand for meat and dairy products 128
11.3.2 RUSSIA 128
11.3.2.1 The Russian meat industry has witnessed significant growth in recent years 128
11.3.3 GERMANY 129
11.3.3.1 Modernization of the livestock industry has resulted in the use of scientific methods for the production of livestock 129
11.3.4 FRANCE 130
11.3.4.1 Domestic demand for meat products plays an important role in the rising demand for essential additives in livestock feed 130
11.3.5 ITALY 131
11.3.5.1 Italy accounted for the fifth-largest share for feed additives in the region 131
11.3.6 UK 132
11.3.6.1 Adoption of mega-farms and intensive factory farming for cattle, poultry, and swine to drive market growth 132
11.3.7 REST OF EUROPE 133
11.3.7.1 Increase in the awareness about the benefits of feed additives among livestock producers 133
11.4 ASIA PACIFIC 133
11.4.1 CHINA 138
11.4.1.1 Advancements in the feed industry of the country are expected to create a demand for superior-quality feed 138
11.4.2 INDIA 139
11.4.2.1 Availability of raw materials and a major destination for foreign companies 139
11.4.3 JAPAN 140
11.4.3.1 Stabilization in feed prices to drive the adoption of feed additives 140
11.4.4 THAILAND 141
11.4.4.1 Opportunities in the poultry industry 141
11.4.5 INDONESIA 142
11.4.5.1 Increasing feed production to have a proportional impact on the consumption of feed additives 142
11.4.6 REST OF ASIA PACIFIC 143
11.4.6.1 Rise in awareness regarding the importance of livestock nutrition for good quality meat and other animal-based by-products 143

11.5 SOUTH AMERICA 144
11.5.1 BRAZIL 147
11.5.1.1 Animal husbandry is one of the main industries in Brazilian agriculture 147
11.5.2 ARGENTINA 148
11.5.2.1 Increase in the modernization of the meat processing and dairy industries 148
11.5.3 REST OF SOUTH AMERICA 149
11.5.3.1 Rise in demand & supply of livestock-based products, along with steady industrialization of livestock rearing, to drive market growth 149
11.6 REST OF THE WORLD (ROW) 150
11.6.1 MIDDLE EAST 153
11.6.1.1 Increase in meat consumption and production and rise in livestock disease outbreaks 153
11.6.2 AFRICA 154
11.6.2.1 Presence of substantial livestock population 154
12 COMPETITIVE LANDSCAPE 155
12.1 INTRODUCTION 155
12.2 COMPETITIVE LEADERSHIP MAPPING 155
12.2.1 VISIONARY LEADERS 155
12.2.2 DYNAMIC DIFFERENTIATORS 155
12.2.3 INNOVATORS 156
12.2.4 EMERGING COMPANIES 156
12.3 COMPETITIVE LEADERSHIP MAPPING (START-UP/SMSE) 157
12.3.1 PROGRESSIVE COMPANIES 157
12.3.2 STARTING BLOCKS 157
12.3.3 RESPONSIVE COMPANIES 157
12.3.4 DYNAMIC COMPANIES 157
12.4 MARKET SHARE ANALYSIS 159
12.5 COMPETITIVE SCENARIO 160
12.5.1 EXPANSIONS & INVESTMENTS 160
12.5.2 ACQUISITIONS 160
12.5.3 NEW PRODUCT LAUNCHES 161
12.5.4 AGREEMENTS, COLLABORATIONS, JOINT VENTURES, AND PARTNERSHIPS 162

13 COMPANY PROFILES 163
(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*
13.1 CARGILL 163
13.2 ADM 168
13.3 DOWDUPONT 172
13.4 EVONIK 175
13.5 BASF 179
13.6 DSM 183
13.7 SOLVAY 186
13.8 AJINOMOTO 188
13.9 NOVOZYMES 190
13.10 CHR. HANSEN 192
13.11 INVIVO 194
13.12 NUTRECO 197
13.13 KEMIN 200
13.14 ADISSEO 203
13.15 ALLTECH 205
*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.
14 APPENDIX 207
14.1 DISCUSSION GUIDE 207
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 215
14.3 AVAILABLE CUSTOMIZATIONS 217
14.4 RELATED REPORTS 217
14.5 AUTHOR DETAILS 218

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