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[ 英語タイトル ] Agriculture in Brazil - Growth, Trends and Forecast (2020 - 2025)


Product Code : MDAG0081127
Survey : Mordor Intelligence
Publish On : February, 2021
Category : Agriculture and Allied Activities
Report format : PDF
Sales price option (consumption tax not included)
Single User USD3250 / Question Form
5 User USD3750 / Question Form
Enterprise User USD6500 / Question Form

[Report Description]

Agriculture in Brazil is expected to register a CAGR of 5.9% during the forecast period (2020-2025). Brazil is a major player in the global agricultural trade, accounting for 7.3% of global agricultural exports. The sector represents 14% of the country’s gross domestic product (GDP) and the whole agricultural chain accounts to 28%, employing almost 18 million people. Its most significant products in this sector are rice, maize, soya, sorghum, sugarcane, potato, corn, tomato, watermelon, onion etc.

Key Market Trends



Increasing Adoption of Genetically Modified Crops

According to Genewatch (2015), Brazil is the second-largest country, with 44.2 million hectare of cultivated area under GM crops in the world. The GM crops cultivated in Brazil are soybean, maize, and cotton, with traits, like insect resistance using a toxin from bacteria Bacillus thuringiensis(Bt), herbicide resistance(Ht), virus resistance(VR), and Ht-Bt, in case of both. The Brazilian National Biosafety Technical Commission (CTNBio) approved the commercial use of GM sugarcane resistant to pests, marking a milestone for the highly competitive sugar industry in Brazil, which represents around 50% of the world trade.

Production of Vegetables in Brazil

Brazil is one of the largest vegetable producing countries, globally. Technological advancements, increasing population levels, strong economic growth, good availability of vegetable products, expanding local production, and high arable land is augmenting the Brazilian vegetable market’s growth. In 2018, the total vegetable production in Brazil was 9.0 million metric tons. Brazil is a highly urbanized country, consisting of only 15% rural population. This resulted in the adoption of modern health-conscious diets, which include vegetables, increasing the demand as well as the production of vegetables. Onions, garlic, tomatoes, cucumber, peas, capsicum, mustard, and carrots are some of the major vegetables grown in Brazil. Additionally, organic vegetables that are free from residue are grown in the country.





Reasons to Purchase this report:



- The market estimate (ME) sheet in Excel format
- 3 months of analyst support

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter's Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 Food Crops / Cereals
5.1.1 Market Size (USD Million)
5.1.2 Domestic Production Overview
5.1.3 Domestic Consumption Overview
5.1.4 Import Value & Volume
5.1.5 Export Value & Volume
5.2 Fruits
5.2.1 Market Size (USD Million)
5.2.2 Domestic Production Overview
5.2.3 Domestic Consumption Overview
5.2.4 Import Value & Volume
5.2.5 Export Value & Volume
5.3 Vegetables
5.3.1 Market Size (USD Million)
5.3.2 Domestic Production Overview
5.3.3 Domestic Consumption Overview
5.3.4 Import Value & Volume
5.3.5 Export Value & Volume

6 REGIONAL ANALYSIS
6.1 PESTLE Analysis
6.2 Supply Chain Analysis
6.3 Government Policies

7 COMPETITIVE LANDSCAPE
7.1 Distribution Network & Retail Analysis
7.2 Company Profiles

8 MARKET OPPORTUNITIES AND FUTURE TRENDS

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