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[ 英語タイトル ] Europe Rice Protein Market – Growth, Trends, and Forecast (2020 - 2025)


Product Code : MDFMCG0083457
Survey : Mordor Intelligence
Publish On : November, 2020
Number of Pages : 90
Category : FMCG and Food
Study Area : Europe
Report format : PDF
Sales price option (consumption tax not included)
Single User USD3750 / Question Form
5 User USD4250 / Question Form
Enterprise User USD7000 / Question Form
 - Kerry Group (PEVESA)
- Euroduna Food Ingredients GmbH
- Nagase America Corporation (Prinova Group LLC)
- Sudzucker AG (BENEO)
- AIDP
- Axiom Foods Inc.
- Golden Grain Group Limited
- Z-Company

[Report Description]

The European rice protein market is projected to register a CAGR of 5.5%, during the forecast period of 2020-2025.

- The rice protein market is driven by the rising inclination toward vegan diets, functional efficiency, the cost competitiveness offered by plant protein products, and their increasing utilization in a wide variety of processed foods, especially in the ready-to-eat products category.
- Moreover, the mild flavor of rice protein is similar to the cream of rice cereal, which has found its application in beverages, as sprinkler on cereals and yogurts. It can also be added to cooked dishes to boost the protein content without adding any calorie or fat to the product, which is boosting the sales of rice protein.

Key Market Trends

Paradigm Shift in Consumer Preferences

The rice protein market is yet to experience optimal growth in Europe, owing to the changing demographics and growing veganism in the region. The nutrition-conscious population is aware of the health benefits derived from plant proteins over animal proteins. Food manufacturers are, in turn, taking advantage of high protein and meat-free foods. Plant protein exhibits beneficial properties in terms of weight management, heart health, and biological availability. Therefore, owing to the increasing inclination toward the vegan source of protein, there is great potential for the rice protein market in the region.

France is the Fastest Growing Market in the European Rice Protein Market

The increasing preference toward healthy foods is the major factor that is driving the rice
protein market in France. The decrease in the consumption of animal protein, due to various intolerances, is also a factor leading to the growth of the rice protein market in Europe. There is significant support from the governments for the production and consumption of plant protein, such as rice, as they require fewer natural resources to derive the same protein level. Rice-based proteins are the most popular plant protein in France. Major players are expanding their product ranges by introducing proteins from new sources of plants, and more players are entering the market to expand their bases.

Competitive Landscape

The market for rice protein in Europe is highly competitive, with innovation in products being a major strategic approach adopted by the leading players. This trend is likely to continue in the future, as the established players seek to garner increased market shares. Some of the major players in the European rice protein market are Kerry Group (PEVESA), Euroduna Food Ingredients GmbH, Nagase America Corporation (Prinova Group LLC), Südzucker AG (BENEO), and AIDP, among others.

Reasons to Purchase this report:

- The market estimate (ME) sheet in Excel format
- 3 months of analyst support

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 Product Type
5.1.1 Rice Protein Isolates
5.1.2 Rice Protein Concentrates
5.1.3 Other Product Types
5.2 Application
5.2.1 Food Ingredients
5.2.1.1 Energy and Sports drink
5.2.1.2 Meat Products
5.2.1.3 Beverages
5.2.1.4 Bakery and Confectionery
5.2.1.5 Ready-to-eat Food
5.2.2 Dietary Supplements
5.2.3 Animal Feed
5.3 Geography
5.3.1 United Kingdom
5.3.2 Germany
5.3.3 France
5.3.4 Russia
5.3.5 Italy
5.3.6 Spain
5.3.7 Rest of Europe

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Position Analysis
6.4 Company Profiles
6.4.1 Kerry Group (PEVESA)
6.4.2 Euroduna Food Ingredients GmbH
6.4.3 Nagase America Corporation (Prinova Group LLC)
6.4.4 Sudzucker AG (BENEO)
6.4.5 AIDP
6.4.6 Axiom Foods Inc.
6.4.7 Golden Grain Group Limited
6.4.8 Z-Company

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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