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[ 英語タイトル ] Soy Protein Ingredients Market by Type (Soy Protein Concentrates, Soy Protein Isolates, and Soy Flours), Application (Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements, Infant Foods, and Feed), and Region - Forecast to 2022


Product Code : MNMFMCG00108735
Survey : MarketsandMarkets
Publish On : February, 2021
Category : FMCG and Food
Study Area : Global
Report format : PDF
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[Report Description]

“The soy protein ingredients market is projected to grow at a CAGR of 7.2%.”
The soy protein ingredients market is estimated at USD 9.07 billion in 2017 and is projected to reach USD 12.84 billion by 2022 at a CAGR of 7.2% from 2017. The market is driven by factors such as soy being a cheaper source of protein, a preferred alternative to meat & dairy proteins, and the high nutritive value of soy. Presence of anti-nutritional components in soy and the prohibition of GM-based soy products are the major factors restraining growth of the soy protein ingredients market.
“The food segment led the soy protein ingredients market, by application, in 2016.”
With the advent of technological advancements such as enzymatic systems, soy ingredients are produced with a neutral taste. This has helped with the acceptance of soy protein ingredients in the food & beverage industry. With supportive health claims from the JHCI (Joint Health Claim Initiative), soy proteins are being developed as an essential ingredient in functional foods and nutraceuticals. Soybean and processed products are the most important ingredients in the food & beverage industry, and their functionality is still being studied. They have a major share in the meat alternatives and functional food segments, thereby driving the overall market for soy protein ingredients.
“North America to dominate the soy protein ingredients market through 2022.”
The market for soy protein ingredients in the North America region was the largest in 2016, wherein the U.S. was the largest country-wise market. The soy protein ingredients market in North America is expected to witness considerable growth during the forecast period. This is due to the increasing awareness of the health benefits associated with soybean, among health-conscious consumers. Soy protein ingredients are an affordable alternative to meat and dairy products and are gradually replacing these products. Other applications of soy protein ingredients are weight management, muscle health, infant formulas, and personal care products. These trends have led to substantial growth of the market.
The breakdown of the primaries on the basis of company, designation, and region, conducted during the research study, is mentioned as follows:
By Company Type: Tier 1 – 60%, Tier 2 – 25%, and Tier 3 – 15%
By Designation: Director Level – 35%, C Level – 40%, and Manager Level – 25%
By Region: Asia-Pacific – 40%, Europe – 30%, North America – 20%, and RoW – 10%

Key players are as follows:
The global soy protein ingredients market is dominated by key players such as Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill (U.S.), CHS Inc. (U.S.), Kerry Group plc (Ireland).
Research Coverage
Soy protein ingredients, on the basis of type, are segmented into soy protein concentrates, soy protein isolates, soy flours, and others (textured soy protein, soy grits, and hydrolyzed soy proteins). The applications of soy protein ingredients studied are food and feed. On the basis of region, the market has been segmented into North America, Europe, Asia-Pacific, and the Rest of the World (RoW).

Reasons to buy this report
From an insight perspective, this research report has focused on various levels of analyses—industry analysis (industry trends) and company profiles, which together comprise and discuss the basic views on the competitive landscape—emerging and high-growth segments of the global soy protein ingredients market; high-growth regions; and market drivers, restraints, opportunities, and challenges.
The report provides insights on the following:
• Market Penetration: Comprehensive information on soy protein ingredients offered by top players in the global market
• Product Development/Innovation: Detailed insights on upcoming equipment products, technologies, research & development activities, and new product launches in the soy protein ingredients market
• Market Development: Comprehensive information about lucrative emerging markets.
• Market Diversification: In-depth information about new products, untapped regions, recent developments, and investments in the global soy protein ingredients market.
• Competitive Assessment: In-depth assessment of market share, strategies, products, and manufacturing capabilities of leading players in the global soy protein ingredients market

TABLE OF CONTENTS

1 INTRODUCTION 15
1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 15
1.3 MARKET SCOPE 16
1.4 PERIODIZATION CONSIDERED FOR THE STUDY 17
1.5 CURRENCY CONSIDERED FOR THE STUDY 17
1.6 UNIT CONSIDERED FOR THE STUDY 17
1.7 STAKEHOLDERS 18
2 RESEARCH METHODOLOGY 19
2.1 RESEARCH DATA 19
2.1.1 SECONDARY DATA 20
2.1.1.1 Key data from secondary sources 20
2.1.2 PRIMARY DATA 21
2.1.2.1 Key data from primary sources 21
2.1.2.2 Key industry insights 22
2.1.2.3 Breakdown of primaries 22
2.2 MARKET SIZE ESTIMATION 23
2.3 DATA TRIANGULATION 25
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS 26
2.4.1 ASSUMPTIONS 26
2.4.2 LIMITATIONS 27
3 EXECUTIVE SUMMARY 28
4 PREMIUM INSIGHTS 32
4.1 OPPORTUNITIES IN THE SOY PROTEIN INGREDIENTS MARKET 32
4.2 SOY PROTEIN INGREDIENTS MARKET, BY TYPE 32
4.3 SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION 33
4.4 SOY PROTEIN INGREDIENTS MARKET, BY FOOD APPLICATION & REGION 33
4.5 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION & COUNTRY 34
4.6 SOY PROTEIN INGREDIENTS MARKET, BY FEED APPLICATION & REGION 35

5 MARKET OVERVIEW 36
5.1 INTRODUCTION 36
5.2 MACROECONOMIC INDICATORS 37
5.2.1 RISE IN FOOD DEMAND FROM THE GROWING POPULATION 37
5.2.2 INCREASE IN GLOBAL FEED PRODUCTION 38
5.2.3 INCREASED SOYBEAN PRODUCTION 39
5.3 MARKET DYNAMICS 40
5.3.1 DRIVERS 40
5.3.1.1 Cheaper source of protein 40
5.3.1.2 Preferred alternative to meat and dairy proteins 41
5.3.1.3 High nutritive value of soy 41
5.3.2 RESTRAINTS 41
5.3.2.1 Anti-nutritional components of soy protein 41
5.3.2.2 Ban on soy products of GM origin 42
5.3.3 OPPORTUNITIES 42
5.3.3.1 Demand for organic soy protein 42
5.3.3.2 Growth in demand in other applications 43
5.3.3.3 Demand for plant-based protein as a result of growing vegan population 43
5.3.4 CHALLENGES 43
5.3.4.1 Unpleasant flavor of soy products 43
5.4 REGULATORY FRAMEWORK 44
5.5 VALUE CHAIN ANALYSIS 45
6 SOY PROTEIN INGREDIENTS MARKET, BY TYPE 46
6.1 INTRODUCTION 47
6.2 SOY PROTEIN ISOLATES 50
6.3 SOY PROTEIN CONCENTRATES 51
6.4 SOY FLOURS 53
6.5 OTHERS 54
7 SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION 56
7.1 INTRODUCTION 57
7.2 FOOD 60
7.2.1 BAKERY & CONFECTIONERY 62
7.2.2 MEAT ALTERNATIVES 64
7.2.3 FUNCTIONAL FOODS 67
7.2.4 DAIRY REPLACEMENTS 69
7.2.5 INFANT FOODS 70
7.2.6 OTHER FOOD APPLICATIONS 72

7.3 FEED 74
7.3.1 LIVESTOCK 76
7.3.1.1 Cattle 77
7.3.1.2 Swine 77
7.3.1.3 Poultry 77
7.3.2 PET FOOD 78
7.3.3 AQUAFEED 79
8 SOY PROTEIN INGREDIENTS MARKET, BY REGION 81
8.1 INTRODUCTION 82
8.2 NORTH AMERICA 84
8.2.1 U.S. 90
8.2.2 CANADA 91
8.2.3 MEXICO 92
8.3 EUROPE 93
8.3.1 GERMANY 99
8.3.2 FRANCE 101
8.3.3 U.K. 102
8.3.4 ITALY 103
8.3.5 SPAIN 104
8.3.6 REST OF EUROPE 105
8.4 ASIA-PACIFIC 106
8.4.1 CHINA 112
8.4.2 JAPAN 113
8.4.3 INDIA 114
8.4.4 REST OF ASIA-PACIFIC 115
8.5 REST OF THE WORLD (ROW) 116
8.5.1 BRAZIL 121
8.5.2 ARGENTINA 122
8.5.3 SOUTH AFRICA 123
8.5.4 OTHERS IN ROW 124
9 COMPETITIVE LANDSCAPE 125
9.1 INTRODUCTION 125
9.2 COMPLETIVE LEADERSHIP MAPPING 126
9.2.1 VISIONARY LEADERS 126
9.2.2 INNOVATORS 126
9.2.3 DYNAMIC DIFFERENTIATORS 126
9.2.4 EMERGING COMPANIES 126

9.3 COMPETITIVE BENCHMARKING 128
9.3.1 STRENGTH OF PRODUCT PORTFOLIO (FOR 25 COMPANIES) 128
9.3.2 BUSINESS STRATEGY EXCELLENCE (FOR 25 COMPANIES) 129
*Top 25 companies analyzed for this study are – Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill (U.S.), CHS Inc. (U.S.), Kerry Group plc (Ireland), Wilmar International Limited (Singapore), Nisshin OilliO Group, Ltd. (Japan), Ruchi Soya Industries Limited (India), Ag Processing Inc (U.S.), Devansoy (U.S.), Nordic Soya Oy (Finland), Jeecon Foods Private Limited (India), Sonic Biochem Limited (India), SunOpta Inc. (U.S.), The Scoular Company (U.S.), Agrawal Oil & Biocheam (India), Natural Products, Inc. (U.S.), Biopress S.A.S. (France), Shandong Yuwang Industrial Co., Ltd. (China), EURODUNA Rohstoffe GmbH (Germany), Crown Soya Protein Group (China), GuShen Group Co., LTD (China), Finnsoy Oy (Finland), Fuji Oil Co., Ltd. (Japan), Selecta (Brazil)
10 COMPANY PROFILES 130
(Business Overview, Strength Of Product Portfolio, Products Offered, Business Strategy Excellence & Recent Developments)*
10.1 ARCHER DANIELS MIDLAND COMPANY 130
10.2 E. I. DU PONT DE NEMOURS AND COMPANY 134
10.3 CARGILL 137
10.4 CHS INC. 139
10.5 KERRY GROUP PLC 142
10.6 WILMAR INTERNATIONAL LIMITED 145
10.7 NISSHIN OILLIO GROUP, LTD. 148
10.8 RUCHI SOYA INDUSTRIES LIMITED 150
10.9 AG PROCESSING INC 153
10.10 DEVANSOY INC. 155
10.11 THE SCOULAR COMPANY 157
10.12 BIOPRESS S.A.S. 159
*Details on Business Overview, Strength Of Product Portfolio, Products Offered, Business Strategy Excellence & Recent Developments might not be captured in case of unlisted companies.
11 APPENDIX 161
11.1 DISCUSSION GUIDE 161
11.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 164
11.3 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 166
11.4 AVAILABLE CUSTOMIZATIONS 167
11.5 RELATED REPORTS 167
11.6 AUTHOR DETAILS 168

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