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[ 英語タイトル ] Probiotics Market by Application (Functional Food & Beverages (Dairy, Non-dairy Beverages, Baked Goods, Meat, Cereal), Dietary Supplements, Animal Feed), Source (Bacteria, Yeast), Form (Dry, Liquid), End User (Human, Animal), and Region - Forecast to 2022


Product Code : MNMFMCG00108827
Survey : MarketsandMarkets
Publish On : February, 2021
Category : FMCG and Food
Study Area : Global
Report format : PDF
Sales price option (consumption tax not included)
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[Report Description]

“The probiotics market is projected to grow at a CAGR of 7.0%”
The probiotics market is estimated to be valued at 45.64 billion in 2017, and projected to grow at a CAGR of 7.0%, to reach USD 64.02 billion by 2022. The market is primarily driven by factors such as growing awareness about the benefits of probiotics among customers, rising demand for nutrient-rich feed for animals, and increasing demand for probiotic dietary supplements. Asia Pacific is projected to be the fastest-growing region due to the incorporation of probiotics in daily diets of consumers in China and Japan. One of the major restraints in the growth of the probiotic is the time required for regulatory approval.

“Bacterial segment, by source, led the market with the largest share in 2016”
On the basis of source, the probiotics market was led by the bacterial segment. Lactobacilli, one of the types of bacteria, accounted for the largest market share in 2016. Health benefits such as increased lactase production, prevention of diarrhea, prevention of irritable bowel syndrome, and enhanced immunity of Lactobacilli make the strain the most preferred option by probiotic producers.

“Liquid segment, by form, led the probiotics market with the largest share in 2016”
On the basis of form, the liquid segment accounted for the largest share of the probiotics market in 2016. Liquid probiotics are preferred by consumers having difficulty in swallowing pills, especially infants. New products are available in the market such as probiotic-infused juices and yogurt-based drinks, which provide consumers with new options of probiotic consumption.

“Functional food & beverages segment, by application, accounted for the largest share of the probiotics market in 2016”

Based on application, the functional food & beverages segment accounted for the largest share during the forecast period. Growing health concerns among consumers have led the manufacturers to come up with a variety of probiotic fortified foods, which has fueled the demand for probiotics in the functional food & beverage segment.

“Human probiotics segment, by end user, led the market with the largest share in 2016”
On the basis of end user, the human probiotics segment accounted for the largest share of the probiotics market in 2016. The routine consumption of probiotics in regular diets has shown functional improvements in consumer health, which has fueled the demand for human probiotics over animal probiotics.





“Asia Pacific: High growth is expected in the probiotics market”

Asia Pacific is projected to be the fastest-growing region, in terms of value, between 2017 and 2022. Some of the factors that drive the usage of probiotics in this region include high demand for functional foods and dairy products, the presence of major players in these regions, and awareness about the benefits of using probiotics.
Break-up of Primaries:
 By Company Type: Tier 1 – 35 %, Tier 2 – 45%, and Tier 3 – 20%
 By Designation: D Level – 25%, C Level – 35%, and Others* – 40%
 By Region: North America – 20%, Europe – 25%, Asia Pacific – 40%, and RoW – 15%
*Others include sales manager, marketing managers, and product managers.
Leading players profiled in this report:
• Chr. Hansen
• Danone
• Yakult Honsha
• Nestlé
• DuPont
• Morinaga
• Lallemand
• Probi
• Bifodan
• BioGaia
• Probiotics International
• Nebraska Cultures
Research Coverage:
The report segments the probiotics market on the basis of source, application, form, end user, and region. In terms of insights, this research report has focused on various levels of analyses—competitive landscape, end use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the global probiotics market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
• To get a comprehensive overview of the probiotics market
• To gain wide ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the probiotics is flourishing

TABLE OF CONTENTS

1 INTRODUCTION 14
1.1 OBJECTIVES OF THE STUDY 14
1.2 MARKET DEFINITION 14
1.3 STUDY SCOPE 15
1.4 PERIODIZATION CONSIDERED 16
1.5 CURRENCY CONSIDERED 17
1.6 STAKEHOLDERS 17
2 RESEARCH METHODOLOGY 18
2.1 RESEARCH DATA 18
2.1.1 SECONDARY DATA 19
2.1.2 PRIMARY DATA 19
2.1.2.1 Breakdown of primaries 19
2.2 MARKET SIZE ESTIMATION 20
2.2.1 BOTTOM-UP APPROACH 20
2.2.2 TOP-DOWN APPROACH 21
2.3 DATA TRIANGULATION 22
2.4 RESEARCH ASSUMPTIONS AND LIMITATIONS 23
2.4.1 ASSUMPTIONS 23
2.4.2 LIMITATIONS 24
3 EXECUTIVE SUMMARY 25
4 PREMIUM INSIGHTS 30
4.1 ATTRACTIVE OPPORTUNITIES IN THE PROBIOTICS MARKET 30
4.2 PROBIOTICS MARKET GROWTH, BY KEY COUNTRY & REGION 31
4.3 ASIA PACIFIC: THE FASTEST-GROWING MARKET FOR PROBIOTICS 32
4.4 LACTOBACILLI DOMINATES PROBIOTICS MARKET, BY BACTERIA 33
4.5 PROBIOTICS MARKET, BY FORM 33
5 MARKET OVERVIEW 34
5.1 INTRODUCTION 34
5.2 MARKET DYNAMICS 35
5.2.1 DRIVERS 35
5.2.1.1 Health benefits associated with probiotic fortified foods 35
5.2.1.2 Technological advancements in probiotic products 36
5.2.1.3 Increase in popularity of probiotic dietary supplements 36
5.2.1.4 Participation of international bodies in research & development of probiotic products 37
5.2.2 RESTRAINTS 38
5.2.2.1 International standards and regulations for probiotic product quality 38
5.2.3 OPPORTUNITIES 38
5.2.3.1 Probiotics can replace pharmaceutical agents 38
5.2.3.2 Ban on the use of antibiotic growth promoters in animal feed
in the EU 38
5.2.3.3 Increase in demand for probiotics in developed economies 39
5.2.4 CHALLENGES 39
5.2.4.1 Complexities in integrating of probiotics in functional foods 39
5.2.4.2 Significant operating costs 39
6 PROBIOTICS MARKET, BY APPLICATION 40
6.1 INTRODUCTION 41
6.2 FUNCTIONAL FOOD & BEVERAGES 42
6.2.1 DAIRY PRODUCTS 44
6.2.2 BAKED GOODS 45
6.2.2.1 Types of probiotic bacterial strains used in baked goods 45
6.2.3 NON-DAIRY BEVERAGES 46
6.2.4 FERMENTED MEAT 47
6.2.5 CEREAL 47
6.3 DIETARY SUPPLEMENTS 48
6.4 ANIMAL FEED 49
7 PROBIOTICS MARKET, BY SOURCE 50
7.1 INTRODUCTION 51
7.2 BACTERIA 53
7.2.1 LACTOBACILLI 55
7.2.1.1 Lactobacillus acidophilus 55
7.2.1.2 Lactobacillus rhamnosus 55
7.2.1.3 Lactobacillus casei 56
7.2.1.4 Lactobacillus rheuteri 56
7.2.2 BIFIDOBACTERIUM 56
7.3 YEAST 57
8 PROBIOTICS MARKET, BY FORM 59
8.1 INTRODUCTION 60
8.1.1 MANUFACTURING PROCESSES FOR LIQUID & DRY PROBIOTICS 60
8.2 DRY 63
8.3 LIQUID 64

9 PROBIOTICS MARKET, BY END USER 65
9.1 INTRODUCTION 66
9.2 HUMAN 67
9.3 ANIMAL 68
10 PROBIOTICS MARKET, BY REGION 69
10.1 INTRODUCTION 70
10.2 NORTH AMERICA 72
10.2.1 US 76
10.2.2 CANADA 77
10.2.3 MEXICO 78
10.3 EUROPE 79
10.3.1 RUSSIA 83
10.3.2 UK 84
10.3.3 ITALY 85
10.3.4 GERMANY 85
10.3.5 SPAIN 86
10.3.6 REST OF EUROPE 86
10.4 ASIA PACIFIC 87
10.4.1 CHINA 91
10.4.2 JAPAN 92
10.4.3 SOUTH KOREA 92
10.4.4 AUSTRALIA & NEW ZEALAND 93
10.4.5 REST OF ASIA PACIFIC 94
10.5 REST OF THE WORLD 94
10.5.1 SOUTH AMERICA 97
10.5.2 MIDDLE EAST & AFRICA 98
11 PROBIOTICS MARKET: REGULATIONS 99
11.1 INTRODUCTION 99
11.2 NATIONAL/INTERNATIONAL BODIES FOR SAFETY STANDARDS AND REGULATIONS 99
11.2.1 FAO/WHO 100
11.2.2 CODEX ALIMENTARIUS COMMISSION (CAC) 101
11.3 NORTH AMERICA: REGULATORY ENVIRONMENT ANALYSIS 101
11.3.1 US 102
11.3.2 CANADA 102
11.4 EUROPE: REGULATORY ENVIRONMENT ANALYSIS 103
11.5 ASIA PACIFIC: REGULATORY ENVIRONMENT ANALYSIS 103
11.5.1 JAPAN 104
11.5.2 INDIA 104
11.6 SOUTH AMERICA: REGULATORY ENVIRONMENT ANALYSIS 104
11.6.1 BRAZIL 104
12 COMPETITIVE LANDSCAPE 105
12.1 MARKET SHARE ANALYSIS 105
13 COMPANY PROFILES 106
(Business Overview, Strength Of Product Portfolio, Products Offered, Business Strategy Excellence & Recent Developments)*
13.1 CHR. HANSEN 106
13.2 DANONE 110
13.3 YAKULT HONSHA 113
13.4 NESTLÉ 118
13.5 DUPONT 122
13.6 MORINAGA 127
13.7 LALLEMAND 130
13.8 PROBI 134
13.9 BIFODAN 138
13.10 BIOGAIA 140
13.11 PROBIOTICS INTERNATIONAL 144
13.12 NEBRASKA CULTURES 148
*Details on Business Overview, Strength Of Product Portfolio, Products Offered, Business Strategy Excellence & Recent Developments might not be captured in case of unlisted companies.
14 APPENDIX 151
14.1 DISCUSSION GUIDE 151
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 154
14.3 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 156
14.4 AVAILABLE CUSTOMIZATIONS 157
14.5 RELATED REPORTS 157
14.6 AUTHOR DETAILS 158

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