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[ 英語タイトル ] Modified Starch Market by Raw Material (Corn, Cassava, Potato, and Wheat), Application [F&B (Bakery & Confectionery, Beverages, and Processed Foods), Animal Feed, and Industrial], Function, and Region-Global Forecast to 2023


Product Code : MNMFMCG00109645
Survey : MarketsandMarkets
Publish On : February, 2021
Category : FMCG and Food
Study Area : Global
Report format : PDF
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[Report Description]

“The modified starch market is projected to grow at a CAGR of 4.1%.”
The modified starch market is estimated at USD 10.35 billion in 2018, and projected to grow at a CAGR of 4.1%, to reach USD 12.67 billion by 2023. The market is primarily driven by factors such as increasing consumption of processed food and convenience food. Asia Pacific is projected to be the fastest-growing regional market. Asian countries, especially China, have emerged as leading destinations, thereby facilitating the market shift from developed economies to developing economies. One of the major restraints in the growth of the modified starch market is the rising costs of raw materials and stringent regulations.

“The corn segment led the market with the largest share in 2017.”
On the basis of raw material, the modified starch market was led by the corn segment. Corn is a staple food, and it is preferred across the globe due to its importance in the diets of several countries; hence, the market for modified corn starch accounted for the largest share in 2017. One of the most important applications of cornstarch is its use as a thickening agent in soups and liquid-based foods such as sauces, gravies, and custards.

“Modified starch as thickeners accounted for the largest share in 2017.”
Based on function, the thickeners segment accounted for the largest share in the modified starch market in 2017. In the food industry, thickeners are generally used to thicken gravies, puddings, sauces, and soups without altering the taste.

“Food & beverages to be the fastest growing application of modified starch.”
Based on application, the food & beverages segment is expected to be the fastest-growing during the forecast period. This segment is rapidly growing, mainly due to the increasing demand for convenience food, in which modified starches are considered as food additives. In food applications, the modified starches are used for their functional applications, as fat replacers, texture improvers, nutritional products, high shear ability, and temperature stability.

“High growth is expected in the Asia Pacific modified starch market.”
Asia Pacific is projected to be the fastest-growing market for the period considered for this study, due to the rise in disposable income and increase in demand for convenience & processed food, along with the growing industrial base, leading to increased demand for modified starch in the region. In addition, the growing industrial applications, starch processing technologies, and ready availability of modified starch drive the market in Asia Pacific countries.
Break-up of Primaries:
 By Company Type: Tier 1 - 35 %, Tier 2 - 45%, and Tier 3 - 20%
 By Designation: C Level - 35%, D Level - 25%, and Others* - 40%
 By Region: North America - 20%, Europe - 25%, Asia Pacific - 40%, and RoW - 15%
*Others include sales managers, marketing managers, and product managers.
Leading players profiled in this report:
• Archer Daniels Midland Company (US)
• Cargill (US)
• Ingredion Incorporated (US)
• Tate & Lyle PLC (UK)
• Roquette Frères (France)
• Avebe U. A. (Netherlands)
• Grain Processing Corporation (US)
• Emsland-Stärke GmbH (Germany)
• AGRANA Beteiligungs-AG (Austria)
• SMS Corporation Co. Ltd. (Thailand)
• Global Bio-Chem Technology Group Company Limited (Hong Kong)
• SPAC Starch Products Pvt. Ltd. (India)
• Qingdao CBH Co., Ltd. (China)

Research Coverage:
The report segments the modified starch on the basis of raw material, application, function, and region. In terms of insights, this report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global modified starch, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
• To get a comprehensive overview of the modified starch
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the modified starch is flourishing

TABLE OF CONTENTS

1 INTRODUCTION 13
1.1 OBJECTIVES OF THE STUDY 13
1.2 MARKET DEFINITION 13
1.3 MARKET SCOPE 14
1.4 PERIODIZATION 15
1.5 CURRENCY 15
1.6 UNITS 16
1.7 STAKEHOLDERS 16
2 RESEARCH METHODOLOGY 17
2.1 RESEARCH DATA 17
2.1.1 SECONDARY DATA 18
2.1.1.1 Key data from secondary sources 18
2.1.2 PRIMARY DATA 19
2.1.2.1 Breakdown of primaries, by company type, designation, and region 19
2.1.2.2 Key Industry Insights 20
2.2 MARKET SIZE ESTIMATION 20
2.2.1 BOTTOM-UP APPROACH 21
2.2.2 TOP-DOWN APPROACH 22
2.3 MARKET BREAKDOWN & DATA TRIANGULATION 23
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS 24
2.4.1 ASSUMPTIONS 24
2.4.2 LIMITATIONS 25
3 EXECUTIVE SUMMARY 26
4 PREMIUM INSIGHTS 31
4.1 ATTRACTIVE OPPORTUNITIES IN THE MODIFIED STARCH MARKET 31
4.2 NORTH AMERICA: MODIFIED STARCH MARKET 32
4.3 MODIFIED STARCH MARKET, BY RAW MATERIAL & REGION 33
4.4 MODIFIED STARCH MARKET, BY APPLICATION & REGION 34
4.5 MODIFIED STARCH MARKET SHARE: KEY COUNTRIES 35
4.6 MODIFIED STARCH MARKET, BY REGION 36
5 MARKET OVERVIEW 37
5.1 INTRODUCTION 37
5.2 MARKET DYNAMICS 38
5.2.1 DRIVERS 39
5.2.1.1 Increasing consumption of processed and convenience food 39
5.2.1.2 Functional properties of modified starch and their ease of incorporation in a wide range of food applications 40
5.2.1.3 Growing demand for adhesives in a range of industrial applications 42
5.2.1.4 Increasing Research & development activities to develop innovative products 42
5.2.2 RESTRAINTS 42
5.2.2.1 Limited sources and high costs of natural additives 42
5.2.2.2 Growing gum arabic market 44
5.2.3 OPPORTUNITIES 44
5.2.3.1 Emerging markets in Asia Pacific and Africa 44
5.2.3.2 Potential alternative sources of modified starch 45
5.2.3.3 Untapped applications of modified starch 45
5.2.4 CHALLENGES 46
5.2.4.1 Approval from various regulatory bodies 46
5.2.4.2 Rising costs of raw materials 46
5.3 SUPPLY CHAIN ANALYSIS 47
6 MODIFIED STARCH MARKET, BY RAW MATERIAL 48
6.1 INTRODUCTION 49
6.2 CORN 51
6.3 CASSAVA 53
6.4 POTATO 54
6.5 WHEAT 55
6.6 OTHERS 56
7 MODIFIED STARCH MARKET, BY APPLICATION 58
7.1 INTRODUCTION 59
7.2 FOOD & BEVERAGES 60
7.2.1 BAKERY & CONFECTIONERY PRODUCTS 63
7.2.2 BEVERAGES 64
7.2.3 PROCESSED FOODS 65
7.2.4 OTHER FOOD & BEVERAGE APPLICATIONS 66
7.3 ANIMAL FEED 67
7.3.1 SWINE FEED 69
7.3.2 RUMINANT FEED 70
7.3.3 POULTRY FEED 71
7.3.4 OTHER ANIMAL FEED APPLICATIONS 72
7.4 INDUSTRIAL 73
7.4.1 MEDICINES & PHARMACEUTICALS 75
7.4.2 PAPERMAKING 76
7.4.3 COSMETICS 77
7.4.4 WEAVING & TEXTILES 78
7.4.5 OTHERS 79
8 MODIFIED STARCH MARKET, BY FUNCTION 81
8.1 INTRODUCTION 82
8.2 THICKENERS 84
8.3 STABILIZERS 84
8.4 BINDERS 84
8.5 EMULSIFIERS 85
8.6 OTHERS 85
9 MODIFIED STARCH MARKET, BY REGION 86
9.1 INTRODUCTION 87
9.2 NORTH AMERICA 89
9.3 EUROPE 94
9.4 ASIA PACIFIC 99
9.5 REST OF THE WORLD (ROW) 103
10 MODIFIED STARCH MARKET, BY MODIFICATION TYPE 106
10.1 INTRODUCTION 106
10.2 PHYSICAL MODIFICATION 107
10.2.1 PRE-GELATINIZED 108
10.2.2 HYDROTHERMAL 109
10.2.3 NON-HYDROTHERMAL 109
10.3 CHEMICAL MODIFICATION 110
10.3.1 CATIONIC STARCH 111
10.3.2 ETHERIFIED STARCH 111
10.3.3 ESTERIFIED STARCH 112
10.4 RESISTANT STARCH 113
11 COMPETITIVE LANDSCAPE 115
11.1 OVERVIEW 115
11.2 KEY MARKET STRATEGIES 117
11.3 COMPETITIVE SCENARIO 118
11.3.1 NEW PRODUCT LAUNCHES 118
11.3.2 EXPANSIONS & INVESTMENTS 119
11.3.3 MERGERS & ACQUISITIONS 120
11.3.4 JOINT VENTURES 120

12 COMPANY PROFILES 121
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
12.1 ARCHER DANIELS MIDLAND COMPANY 121
12.2 CARGILL 126
12.3 INGREDION INCORPORATED 131
12.4 TATE & LYLE PLC 136
12.5 ROQUETTE FRÈRES 141
12.6 AVEBE U. A. 144
12.7 GRAIN PROCESSING CORPORATION 147
12.8 EMSLAND- STÄRKE GMBH 149
12.9 AGRANA BETEILIGUNGS-AG 151
12.10 SMS CORPORATION CO. LTD 153
12.11 GLOBAL BIO-CHEM TECHNOLOGY GROUP COMPANY LIMITED 156
12.12 SPAC STARCH PRODUCTS (INDIA) LTD. 158
12.13 QINGDAO CBH CO., LTD. 159
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
13 REGULATORY FRAMEWORK 160
13.1 INTRODUCTION 160
13.2 FOOD AND DRUG ADMINISTRATION 161
14 APPENDIX 163
14.1 DISCUSSION GUIDE 163
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 167
14.3 INTRODUCING RT: REAL TIME MARKET INTELLIGENCE 169
14.4 AVAILABLE CUSTOMIZATIONS 170
14.5 RELATED REPORTS 171
14.6 AUTHOR DETAILS 172

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