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[ 英語タイトル ] Low-Calorie Sweetener Market - Growth, Trends and Forecasts (2020 - 2025)


Product Code : MDFMCG0083369
Survey : Mordor Intelligence
Publish On : November, 2020
Category : FMCG and Food
Study Area : Global
Report format : PDF
Sales price option (consumption tax not included)
Single User USD4250 / Question Form
5 User USD4750 / Question Form
Enterprise User USD7500 / Question Form
- Tate & Lyle
- Cargill Inc
- Archer Daniels Midland
- Ingredion Incorporated
- Roquette Freres
- Ajinomoto Health & Nutrition North America, Inc
- JK Sucralose Inc.
- PureCircle
- NutraSweet Co
- Dupont

[Report Description]

Global low-calorie sweetener market is projected to grow at a CAGR of 5.45% during the forecast period 2020 – 2025.

- Increasing sales of organic foods and beverages containing sugar and the increasing penetration of the retail market for low calorie sugar supports its growth. North America dominates the global low calorie sugar market, accounting for significant market share, followed by Europe.
- The increasing concerns regarding clean label solutions, and the complex regulatory structure in EU and United States may impede the low-calorie sweetener market growth, product innovation and growing demand for low-caloric sweeteners would help the market grow further during the forecast period.

Key Market Trends

Growing Demand for Fructose in Food and Beverage Industry

Crystalline fructose is widely used as a sweetener in food and beverage. As a natural sweetener, crystalline fructose can be used in a wide variety of industries, including food production, beverage, pharmaceutical, cosmetics, and various other industries. Primary applications for crystalline fructose include dry mix beverages, low calorie products, enhanced or flavored water, still and carbonated beverages, sports and energy drinks, chocolate milk, breakfast cereals, baked goods, yogurt, fruit packs, and confections. Common food and drinks, which contain crystalline fructose, include powdered beverages that require water, low-calorie food options, flavored or flavor enhanced water, carbonated sodas and drinks, energy and sports drinks, chocolate flavored milk, cereals and oatmeal, yogurts, and baked goods.

North America Dominates the Market

Low-calorie sweeteners market is segmented into Asia Pacific, Europe, North America and South America, and Middle East and Africa. Among these, North America is estimated to retain its dominance during the forecast period 2019-2024. The increasing consumer awareness and the demand for convenience food are some of the major factors for the growing use of natural low-calorie sweeteners-based products in the North American market. However, Asia Pacific region is estimated to witness a significant growth in the global low-calorie sweeteners market during the forecast period 2019-2024. Moreover, the major importers of low calorie sweeteners includes Mexico, Germany, Philippines, the United Kingdom, and France.

Competitive Landscape

The global low-calorie sweetener market is competitive with presence of many international and domestic players. Tate and Lyle, ADM and Dupont hold a dominant share in the global Low-Calorie Sweeteners market. Key players in the market form joint-ventures and partnerships with small and regional publishers to gain higher market shares.

Reasons to Purchase this report:

- The market estimate (ME) sheet in Excel format
- Report customization as per the client's requirements
- 3 months of analyst support

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Source Type
5.1.1 Natural
5.1.2 Artificial
5.2 By Product Types
5.2.1 Sucralose
5.2.2 Saccharin
5.2.3 Aspartame
5.2.4 Neotame
5.2.5 Advantam
5.2.6 Acesulfame Potassium
5.2.7 Stevia
5.2.8 Others
5.3 By Application
5.3.1 Food
5.3.1.1 Dairy and Frozen Foods
5.3.1.2 Confectionery
5.3.1.3 Bakery
5.3.1.4 Others
5.3.2 Beverage
5.3.3 Pharmaceuticals
5.3.4 Others
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 United Kingdom
5.4.2.2 Germany
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Italy
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East & Africa
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Tate & Lyle
6.4.2 Cargill Inc
6.4.3 Archer Daniels Midland
6.4.4 Ingredion Incorporated
6.4.5 Roquette Freres
6.4.6 Ajinomoto Health & Nutrition North America, Inc
6.4.7 JK Sucralose Inc.
6.4.8 PureCircle
6.4.9 NutraSweet Co
6.4.10 Dupont

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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