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[ 英語タイトル ] Health Ingredients Market by Type (Vitamins, Minerals, Prebiotics, Nutritional Lipids, Functional Carbohydrates ,Plant and fruit extracts, Enzymes, Probiotic Starter Cultures, Proteins), Application , Source ,and Region - Global forecast to 2022


Product Code : MNMFMCG00108564
Survey : MarketsandMarkets
Publish On : February, 2021
Category : FMCG and Food
Study Area : Global
Report format : PDF
Sales price option (consumption tax not included)
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[Report Description]

“Health ingredients market is projected to grow at a CAGR of 6.96% in terms of value.”
The health ingredients market is estimated to be valued at USD 72.40 billion in 2017, and is projected to reach USD 101.32 billion by 2022, at a CAGR of 6.96% from 2017 to 2022. Globally, the rising demand for food products with health-specific ingredients, rise in consumer preference towards a healthy diet, increasing aging population, and increasing application of health ingredients by various end user functional food manufacturing industries such as food & beverage, animal feed, pharmaceutical, and personal care are some of the factors driving the growth of the health ingredients market. Lack of awareness about health ingredients such as probiotics and prebiotics in developing economies and adherence to stringent international quality standards and regulations by various regulatory authorities are the factors limiting the growth of health ingredients market.
“Pharmaceuticals segment is projected to be the fastest-growing segment in the health ingredients market.”
Increasing health care costs and increasing number of non-communicable chronic disease are the major factors fueling the market demand for health ingredients. Consumers are seeking for consumption of function-specific supplements such as gut health supplements, heart health supplements, and brain health supplements, which is fueling health ingredients’ demand from pharmaceutical applications. The pharmaceuticals segment is projected to grow at highest CAGR.
Microbial source segment is projected to be the fastest-growing segment in the health ingredients market”
Rising demand for microbial-based health ingredients such as prebiotics, probiotic starter cultures, and enzymes coupled with the increasing R & D investment in the field of microbial stain development are expected to drive the fastest growth of the microbial segment. The microbial segment is expected to grow at highest CAGR.
“Asia-Pacific is projected to be the fastest-growing region in the health ingredients market.”
Asia Pacific is projected to be the fastest-growing market for health ingredients. Increasing consumer awareness, consumer shifts towards healthy diet habits, and growing aging population coupled with government initiative of food fortification are the factors fueling the high growth of the Asia-Pacific region.
Break-up of primaries:
 By Company Type: Tier 1 – 20 %, Tier 2 – 35%, and Tier 3 – 45%
 By Designation: C level – 35%, Director level – 25%, and Others – 40%
 By Region: North America - 20%, Europe – 25%, Asia-Pacific – 40%, and RoW - 15%
The health ingredients market is dominated by key players such as Archer Daniels Midland Company (U.S.), Associated British Foods (U.K.), E. I. du Pont de Nemours and Company (U.S.), Koninklijke DSM N.V. (The Netherlands), BASF SE (Germany), and Kerry Group plc (Ireland).
Research Coverage:
The report analyzes the health ingredients market across different industry verticals and regions. It aims at estimating the market size and future growth potential of this market across different segments such as parameter, product type, objective, and region. Furthermore, the report also includes an in-depth competitive analysis of the key players in the market along with their company profiles, recent developments, and key market strategies.
Key Benefits of Buying the Report:
The report will help the market leaders/new entrants in this market by providing them the closest approximations of the revenue numbers for the overall health ingredients market and submarkets. This report will help stakeholders to better understand the competitive landscape and gain more insights to better position their businesses and make suitable go-to-market strategies. The report also helps the stakeholders to understand the market and provides them information on key market drivers, restraints, challenges, and opportunities.

TABLE OF CONTENTS

1 INTRODUCTION 14
1.1 OBJECTIVES OF THE STUDY 14
1.2 MARKET DEFINITION 14
1.3 MARKET SCOPE 15
1.4 CURRENCY 16
1.5 STAKEHOLDERS 17
2 RESEARCH METHODOLOGY 18
2.1 RESEARCH DATA 18
2.1.1 SECONDARY DATA 19
2.1.1.1 Key data from secondary sources 19
2.1.2 PRIMARY DATA 20
2.1.2.1 Key data from primary sources 20
2.1.2.2 Breakdown of primaries 21
2.2 MARKET SIZE ESTIMATION 21
2.2.1 BOTTOM-UP APPROACH 22
2.2.2 TOP-DOWN APPROACH 23
2.3 MARKET BREAKDOWN & DATA TRIANGULATION 24
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS 25
2.4.1 ASSUMPTIONS 25
2.4.2 LIMITATIONS 25
3 EXECUTIVE SUMMARY 26
4 PREMIUM INSIGHTS 29
4.1 ATTRACTIVE OPPORTUNITIES IN THE HEALTH INGREDIENTS MARKET 29
4.2 HEALTH INGREDIENTS MARKET GROWTH, BY COUNTRY 30
4.3 ASIA-PACIFIC: THE FASTEST-GROWING MARKET FOR HEALTH INGREDIENTS 31
4.4 HEALTH INGREDIENTS MARKET, BY TYPE 32
5 MARKET OVERVIEW 33
5.1 INTRODUCTION 33
5.2 MARKET DYNAMICS 34
5.2.1 DRIVERS 34
5.2.1.1 Shift in consumer preference from nutrition-based to health-specific food 34
5.2.1.2 Increasing incidences of chronic disease 35
5.2.1.3 Rise in demand for fortified food & beverage products 36
5.2.1.4 R&D and expansion of production capacity to enhance applicability & accelerate growth 36
5.2.2 RESTRAINTS 37
5.2.2.1 Adherence to stringent international quality standards and regulations 37
5.2.2.2 Lack of awareness about health ingredients such as probiotics and prebiotics in developing economies 37
5.2.3 OPPORTUNITIES 37
5.2.3.1 Tapping markets in developing economies 37
5.2.3.2 Increasing incidences of obesity-related health issues 38
5.2.4 CHALLENGES 38
5.2.4.1 Pricing complexities related to newly introduced health ingredients in the market 38
6 HEALTH INGREDIENTS MARKET, BY TYPE 39
6.1 INTRODUCTION 40
6.2 PROTEINS 41
6.3 VITAMINS 42
6.3.1 VITAMIN A 43
6.3.2 VITAMIN B COMPLEX 43
6.3.3 VITAMIN C 44
6.3.4 VITAMIN D 44
6.3.5 VITAMIN E 45
6.3.6 OTHERS (VITAMIN K AND VITAMIN H) 45
6.4 MINERALS 46
6.4.1 MACRO MINERALS 47
6.4.2 MICRO MINERALS 47
6.5 PREBIOTICS 47
6.5.1 OLIGOSACCHARIDES 48
6.5.2 INULIN 48
6.5.3 POLYDEXTROSE 48
6.5.4 OTHERS (LACTITOL, LACTULOSE, LACTOSUCROSE, AND XYLOOLIGOSACCHARIDES) 49
6.6 NUTRITIONAL LIPIDS (OMEGA-3 & 6 FATTY ACIDS, OTHER ESSENTIAL FATTY ACIDS) 49
6.7 PROBIOTIC STARTER CULTURES 50
6.8 FUNCTIONAL CARBOHYDRATES 50
6.9 PLANT & FRUIT EXTRACTS 51
6.9.1 FLAVONOIDS 52
6.9.2 POLYPHENOLS 52
6.9.3 STEROLS 52
6.9.4 CAROTENOIDS 52
6.9.5 OTHERS (INCLUDING ANTHOCYANIDINS, CATECHINS, ISOFLAVONES, ISOTHIOCYANATES, AND PHENOLIC COMPOUNDS) 53

6.10 ENZYMES 53
6.10.1 PROTEASES 54
6.10.2 AMYLASES 54
6.10.3 CELLULASES 54
6.10.4 OTHERS (LACTASE, PECTINASE, LIPASE) 54
7 HEALTH INGREDIENTS MARKET, BY APPLICATION 55
7.1 INTRODUCTION 56
7.2 FOOD 57
7.2.1 BAKERY 57
7.2.2 CONFECTIONERY 57
7.2.3 SNACKS & MEAL REPLACERS 58
7.2.4 DAIRY PRODUCTS 58
7.2.5 MEAT AND POULTRY PRODUCTS 58
7.2.6 DIETARY SUPPLEMENTS 58
7.2.7 OTHERS 58
7.3 BEVERAGES 58
7.3.1 DAIRY BEVERAGES 59
7.3.2 SPORTS & NUTRITIONAL DRINKS 59
7.3.3 JUICES 59
7.3.4 PHARMACEUTICALS 60
7.4 ANIMAL FEED 60
7.5 PERSONAL CARE 61
8 HEALTH INGREDIENTS MARKET, BY SOURCE 62
8.1 INTRODUCTION 63
8.2 PLANT 64
8.3 ANIMAL 64
8.4 MICROBIAL 65
8.5 SYNTHETIC 66
9 HEALTH INGREDIENTS MARKET, BY FUNCTION (QUALITATIVE) 67
9.1 INTRODUCTION: 67
9.2 WEIGHT MANAGEMENT 67
9.3 IMMUNITY ENHANCEMENT 67
9.4 GUT HEALTH MANAGEMENT 68
9.5 JOINT HEALTH MANAGEMENT 68
9.6 HEART/CARDIOVASCULAR HEALTH MANAGEMENT 68
9.7 EYE HEALTH MANAGEMENT 68
9.8 BRAIN HEALTH MANAGEMENT 69
9.9 OTHERS (STRESS MANAGEMENT AND BEAUTY MANAGEMENT) 69
10 HEALTH INGREDIENTS MARKET, BY REGION 70
10.1 INTRODUCTION 71
10.2 NORTH AMERICA 72
10.2.1 U.S. 74
10.2.2 CANADA 75
10.2.3 MEXICO 76
10.3 EUROPE 77
10.3.1 GERMANY 80
10.3.2 FRANCE 81
10.3.3 U.K. 82
10.3.4 SPAIN 83
10.3.5 ITALY 84
10.3.6 REST OF EUROPE 85
10.4 ASIA-PACIFIC 85
10.4.1 CHINA 88
10.4.2 INDIA 89
10.4.3 JAPAN 90
10.4.4 REST OF ASIA-PACIFIC 91
10.5 REST OF THE WORLD (ROW) 93
10.5.1 SOUTH AMERICA 94
10.5.2 AFRICA 95
10.5.3 MIDDLE EAST 96
11 COMPANY LANDSCAPE 98
11.1 INTRODUCTION 98
11.2 COMPETITIVE LEADERSHIP MAPPING 98
11.2.1 VISIONARY LEADERS 98
11.2.2 DYNAMIC DIFFERENTIATORS 98
11.2.3 INNOVATORS 98
11.2.4 EMERGING COMPANIES 99
11.3 COMPETITIVE BENCHMARKING 100
11.3.1 STRENGTH OF PRODUCT PORTFOLIO (FOR 25 COMPANIES) 100
11.3.2 BUSINESS STRATEGY EXCELLENCE (FOR 25 COMPANIES) 101
11.4 HEALTH INGREDIENTS MARKET SHARE (VALUE), BY KEY PLAYER, 2016 102

12 COMPANY PROFILES 103
(Company overview, Strength of product portfolio, Product offerings, Business strategy excellence, Recent developments)*
12.1 ARCHER DANIELS MIDLAND COMPANY 103
12.2 ASSOCIATED BRITISH FOODS PLC 107
12.3 E. I. DU PONT DE NEMOURS AND COMPANY 110
12.4 KERRY GROUP PLC 113
12.5 KONINKLIJKE DSM N.V. 116
12.6 BASF SE 120
12.7 CARGILL 123
12.8 INGREDION INCORPORATED 126
12.9 ARLA FOODS AMBA 129
12.10 TATE & LYLE PLC 132
12.11 LONZA GROUP LTD. 135
12.12 ROYAL FRIESLANDCAMPINA N.V. 138
*Details on Company overview, Strength of product portfolio, Product offerings, Business strategy excellence, Recent developments might not be captured in case of unlisted companies.
13 APPENDIX 141
13.1 REAL-TIME MARKET INTELLIGENCE 141
13.2 DISCUSSION GUIDE 141
13.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 144
13.4 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 146
13.5 AVAILABLE CUSTOMIZATIONS 147
13.6 RELATED REPORTS 148
13.7 AUTHOR DETAILS 149

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