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肉および肉代替品市場向けのバインダーおよび足場市場ー業界洞察、主要プレーヤー・企業別、成長機会別、最新傾向別、開発別、主要な成長ドライバー別、主要な課題別によってセグメンテーション、予測 2028年


[ 英語タイトル ] Binders and Scaffolders for Meat & Meat Substitutes Market by Type (Binders For Meat & Meat Substitutes, Scaffolders For Cultured Meat), Application (Meat Products, Meat Substitutes, Cultured Meat), Meat Type, & Region - Global Forecast to 2026 and 2032


Product Code : MNMFMCG00116254
Survey : MarketsandMarkets
Publish On : December, 2021
Category : FMCG and Food
Report format : PDF
Sales price option (consumption tax not included)
Single User USD4950 / Question Form
5 User USD6650 / Question Form
Enterprise User USD10000 / Question Form

[Report Description]

Meat binders are naturally occurring compounds present in a variety of vegetables, fruits, cereal flours, etc. in abundance, and act through their solubility, viscosity, gel-forming ability, water-binding capacity, oil adsorption capacity, fermentability, and mineral and organic molecule binding capacity, which affect the product quality and characteristics. Besides these, high-fiber intake tends to reduce the risk of colon cancer, obesity, cardiovascular diseases, and several other disorders. Moreover, based on their physicochemical properties, many fibers can help to improve the color, texture, and sensorial characteristics instead of nutritional benefits. Fiber inclusions could help in the diminution of calorie content in foods.
“Cultured meat can replace animal meat”
The growth in demand for cultured meat is expected to be driven by factors such as the increased need for alternative proteins, high investment by key industry players, increase in concerns for animal welfare, and need for environmental sustainability. There is a need for the developers of cultured meat to compete with conventional meat offerings in terms of cost and quality. However, the eco-friendly nature exhibited by cultured meat such as its 99% less land consumption, up to 96% less greenhouse gas emissions, and up to 90% less water usage may draw the attention of researchers, scientists, eco-activists, and non-profit organizations for product development & commercialization. In addition, several startups are making significant progress in developing animal-free proteins. Alternative protein products derived from insects and plants as well as cultured meat products are gaining popularity among consumers across the world.
“Rise of new entrants in Scaffolders and cultured meat market.”
Since cultured meat is a strongly growing market, existing players are improving their market share, while new start-ups are being established rapidly. The cultured meat market is in its preliminary stage due to which unorganized players are present at the local level in several countries. There are numerous existing and emerging companies, particularly in the European and Asian markets.
Leading players profiled in this report:
Binders:
• Archer Daniels Midland Company
• DuPont
• Kerry
• Ingredion
• Roquette Freres
• Wiberg GMBH
• Danone
• Advanced Food Systems
• Avebe
• J.M. Huber Corporation
• Gelita
• Nexira
Scaffolders:
• DaNaGreen
• Excell
• Matrix Meats
• Myoworks
• Mosa Meat
• SeaWith
• Aleph Farms
• Memphis Meats
• Super Meat
Research Coverage:
The report segments the binders and scaffolders for meat & meat substitutes market on the basis of type, application, meat type, and regions. In terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global binders and scaffolders for meat & meat substitutes, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
• To get a comprehensive overview of the binders and scaffolders for meat & meat substitutes market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the binders and scaffolders for meat & meat substitutes market is flourishing

1 INTRODUCTION 12
1.1 OBJECTIVES OF THE STUDY 12
1.2 MARKET DEFINITION 12
1.3 MARKET SCOPE 13
FIGURE 1 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES SEGMENTATION 13
1.4 INCLUSIONS 13
FIGURE 2 BINDERS AND SCAFFOLDERS MARKET FOR MEAT & MEAT SUBSTITUTES: GEOGRAPHIC SEGMENTATION 14
1.5 PERIODIZATION CONSIDERED 14
1.6 CURRENCY CONSIDERED 15
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2018–2020 15
1.7 STAKEHOLDERS 15
2 RESEARCH METHODOLOGY 16
2.1 RESEARCH DATA 16
FIGURE 3 BINDERS AND SCAFFOLDERS MARKET FOR MEAT & MEAT SUBSTITUTES: RESEARCH DESIGN 16
2.1.1 SECONDARY DATA 17
2.1.2 PRIMARY DATA 17
2.1.2.1 Key industry insights 17
2.1.2.2 Breakdown of primary interviews 18
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE AND REGION 18
2.2 MARKET SIZE ESTIMATION 18
2.2.1 BOTTOM-UP APPROACH 19
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 19
2.2.2 TOP-DOWN APPROACH 19
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 19
2.3 DATA TRIANGULATION 20
FIGURE 7 DATA TRIANGULATION METHODOLOGY 20
2.4 RESEARCH ASSUMPTIONS 21
2.5 LIMITATIONS 21
3 EXECUTIVE SUMMARY 22
FIGURE 8 COMPANIES CAPITAL INVESTMENT IN CULTURE MEAT INDUSTRY 23

4 PREMIUM INSIGHTS 24
4.1 SCAFFOLDERS FOR CULTURED MEAT 24
FIGURE 9 OPPORTUNITIES FOR SCAFFOLDING SOLUTIONS IN THE FUTURISTIC CULTURED MEAT MARKET 24
4.2 MEAT BINDERS MARKET 24
FIGURE 10 MEAT BINDERS MARKET, BY REGION 24
FIGURE 11 REGIONAL OPPORTUNITIES FOR SCAFFOLDING SOLUTIONS IN THE FUTURISTIC CULTURED MEAT MARKET 25
5 MARKET OVERVIEW 26
5.1 INTRODUCTION 26
5.2 MARKET DYNAMICS 27
5.2.1 DRIVERS 27
5.2.1.1 Increasing demand for alternative protein 27
5.2.1.2 Enhanced food safety 28
5.2.1.3 Investment by key industry giants 28
5.2.1.4 Health benefits of scaffolding to increase in protein content 28
5.2.2 RESTRAINTS 29
5.2.2.1 Stringent regulatory scrutiny of scaffold meat 29
5.2.2.2 High setup cost 29
5.2.3 OPPORTUNITIES 29
5.2.3.1 Exploring Technological Advancements to Develop New Product Lines 29
FIGURE 12 USAGE OF MEAT BINDERS, BY MEAT TYPE 30
5.2.4 CHALLENGES 30
5.2.4.1 Product Labeling 30
6 INDUSTRY TRENDS 31
6.1 INTRODUCTION 31
6.2 VALUE CHAIN 31
6.2.1 RESEARCH & DEVELOPMENT 31
6.2.2 RAW MATERIAL SOURCING 31
6.2.3 PRODUCTION AND PROCESSING 32
6.2.4 PACKAGING 32
6.2.5 MARKETING & DISTRIBUTION 32
6.2.6 END-USE INDUSTRY 32
FIGURE 13 VALUE CHAIN ANALYSIS OF BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES MARKET: RESEARCH & DEVELOPMENT AND RAW MATERIAL SOURCING ARE KEY CONTRIBUTORS 32
6.3 SUPPLY CHAIN ANALYSIS 33
FIGURE 14 SUPPLY CHAIN ANALYSIS OF THE BINDERS AND SCAFFOLDERS FOR MEAT
& MEAT SUBSTITUTES 33
6.4 TECHNOLOGY ANALYSIS 34
6.4.1 SCAFFOLDING TECHNOLOGY 34
6.5 PRICING ANALYSIS: THE BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES MARKET 35
TABLE 2 GLOBAL BINDERS AVERAGE SELLING PRICE (ASP), 2019–2021 (USD/TONS) 35
6.6 MARKET MAP AND ECOSYSTEM 35
6.6.1 DEMAND SIDE 35
6.6.2 SUPPLY SIDE 35
6.6.3 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES:
MARKET MAP 36
TABLE 3 SUPPLY CHAIN (ECOSYSTEM) 37
6.7 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER’S BUSINESS 38
FIGURE 15 YC-YCC SHIFT FOR THE BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES 38
6.8 PATENT ANALYSIS 39
TABLE 4 SOME OF THE PATENTS PERTAINING TO BINDERS AND SCAFFOLDERS, 2020–2021 39
6.9 TRADE ANALYSIS 40
6.9.1 SOYA BEANS 40
TABLE 5 TOP TEN IMPORTERS AND EXPORTERS OF SOYA BEANS, 2020 (KT) 40
6.9.2 WHEAT 40
TABLE 6 TOP TEN IMPORTERS AND EXPORTERS OF WHEAT, 2020 (KT) 40
6.9.3 PEA 41
TABLE 7 TOP TEN IMPORTERS AND EXPORTERS OF PEA, 2020 (KT) 41
6.10 PORTER’S FIVE FORCES ANALYSIS 41
TABLE 8 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES: PORTER’S FIVE FORCES ANALYSIS 41
6.10.1 DEGREE OF COMPETITION 42
6.10.2 BARGAINING POWER OF SUPPLIERS 42
6.10.3 BARGAINING POWER OF BUYERS 42
6.10.4 THREAT OF SUBSTITUTES 43
6.10.5 THREAT OF NEW ENTRANTS 43
6.11 CASE STUDIES 43
6.11.1 GROWING DEMAND FOR MEAT ALTERNATIVES 43
6.11.2 INCREASING DEMAND FOR CLEAN LABEL PRODUCTS 43
7 REGULATORY SCENARIO 44
7.1 NORTH AMERICA 44
7.1.1 US 44
7.1.2 CANADA 45
7.2 EUROPE 46
7.3 ASIA PACIFIC 47

8 BINDERS AND SCAFFOLDERS MARKET FOR MEAT & MEAT SUBSTITUTES,
BY TYPE 48
8.1 BINDERS FOR MEAT & MEAT SUBSTITUTES 48
TABLE 9 MEAT BINDERS MARKET SIZE, BY REGION, 2016–2020 (USD MILLION) 48
TABLE 10 MEAT BINDERS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 48
8.2 SCAFFOLDERS FOR CULTURED MEAT 49
FIGURE 16 REGIONAL OPPORTUNITIES FOR SCAFFOLDING SOLUTIONS IN THE FUTURISTIC CULTURED MEAT MARKET 49
9 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES,
BY APPLICATION 50
9.1 INTRODUCTION 50
9.2 MEAT PRODUCTS 50
9.3 MEAT SUBSTITUTES 50
9.4 CULTURED MEAT 51
10 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES,
BY MEAT TYPE 52
10.1 INTRODUCTION 52
10.2 BEEF 52
10.3 PORK 52
10.4 FISH 53
10.5 POULTRY 53
10.6 OTHER MEAT 53
11 BINDERS AND SCAFFOLDERS MARKET FOR MEAT & MEAT SUBSTITUTES,
BY REGION 54
11.1 INTRODUCTION 54
11.2 NORTH AMERICA 55
11.2.1 US 56
11.2.2 CANADA 56
11.3 EUROPE 56
11.3.1 GERMANY 57
11.3.2 UK 58
11.3.3 NETHERLANDS 58
11.3.4 REST OF EUROPE 58
11.4 ASIA PACIFIC 58
11.4.1 CHINA 59
11.4.2 JAPAN 59
11.4.3 SINGAPORE 60
11.4.4 SOUTH KOREA 60
11.4.5 REST OF ASIA PACIFIC 60
11.5 SOUTH AMERICA 60
11.5.1 BRAZIL 61
11.5.2 REST OF SOUTH AMERICA 61
11.6 ROW 61
11.6.1 ISRAEL 62
11.6.2 UNITED ARAB EMIRATES 63
11.6.3 REST OF THE ROW 63
12 COMPETITIVE LANDSCAPE 64
12.1 OVERVIEW 64
12.2 MARKET SHARE ANALYSIS, 2020 64
TABLE 11 BINDERS AND SCAFFOLDERS MARKET FOR MEAT & MEAT SUBSTITUTES: DEGREE OF COMPETITION 65
12.3 KEY PLAYER STRATEGIES 65
12.4 COVID-19-SPECIFIC COMPANY RESPONSES 66
12.4.1 ADM 66
12.4.2 DUPONT 66
12.4.3 KERRY GROUP 66
12.5 COMPANY EVALUATION QUADRANT (MEAT BINDER COMPANIES) 67
12.5.1 STAR 67
12.5.2 PERVASIVE 67
12.5.3 EMERGING LEADERS 67
12.5.4 PARTICIPANTS 67
FIGURE 17 BINDERS AND SCAFFOLDERS MARKET FOR MEAT AND MEAT SUBSTITUTES: COMPANY EVALUATION QUADRANT, 2020 (MEAT BINDER COMPANIES) 68
12.5.5 PRODUCT FOOTPRINT 69
TABLE 12 COMPANY, BY APPLICATION FOOTPRINT 69
12.6 SCAFFOLDER COMPANIES EVALUATION QUADRANT 69
12.6.1 PROGRESSIVE COMPANIES 69
12.6.2 STARTING BLOCKS 69
12.6.3 RESPONSIVE COMPANIES 69
12.6.4 DYNAMIC COMPANIES 70
FIGURE 18 BINDERS AND SCAFFOLDERS MARKET FOR MEAT AND MEAT SUBSTITUTES: COMPANY EVALUATION QUADRANT, 2020 (SCAFFOLDER COMPANIES) 70
12.7 COMPETITIVE SCENARIO AND TRENDS 71
12.7.1 PRODUCT LAUNCHES, DEALS, AND OTHER DEVELOPMENTS 71
TABLE 13 BINDERS AND SCAFFOLDERS MARKET FOR MEAT & MEAT SUBSTITUTES: PRODUCT LAUNCHES, DEALS, AND OTHER DEVELOPMENTS, JUNE 2018–SEPTEMBER 2021 71

13 COMPANY PROFILES 72
(Business overview, Products offered, Recent developments & MnM View)*
13.1 KEY PLAYERS 72
13.1.1 ARCHER DANIELS MIDLAND COMPANY 72
TABLE 14 ARCHER DANIELS MIDLAND COMPANY: BUSINESS OVERVIEW 72
FIGURE 19 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT 73
TABLE 15 ARCHER DANIELS MIDLAND COMPANY: PRODUCTS OFFERED 73
TABLE 16 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBTITUES MARKET: PRODUCT LAUNCHES, SEPTEMBER 2020 75
TABLE 17 INGREDIENTSBINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBTITUES MARKET: DEALS, NOVEMBER 2020 75
TABLE 18 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBTITUES MARKET: OTHERS, NOVEMBER 2020-MAY 2021 76
13.1.2 DUPONT 77
TABLE 19 DUPONT: BUSINESS OVERVIEW 77
FIGURE 20 DUPONT: COMPANY SNAPSHOT 78
TABLE 20 DUPONT: PRODUCTS OFFERED 78
TABLE 21 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUES MARKET: DEALS, DECEMBER 2019 80
13.1.3 KERRY GROUP 81
TABLE 22 KERRY GROUP: BUSINESS OVERVIEW 81
FIGURE 21 KERRY GROUP: COMPANY SNAPSHOT 82
TABLE 23 KERRY GROUP: PRODUCTS OFFERED 82
TABLE 24 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUES MARKET: OTHERS, MAY 2021 83
13.1.4 INGREDION INCORPORATED 84
TABLE 25 INGREDION INCORPORATED: BUSINESS OVERVIEW 84
FIGURE 22 INGREDION INCORPORATED: COMPANY SNAPSHOT 85
TABLE 26 INGREDION INCORPORATED: PRODUCTS OFFERED 85
TABLE 27 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES MARKET: DEALS, FEBRUARY 2021 86
13.1.5 ROQUETTE FRÈRES 87
TABLE 28 ROQUETTE FRERES: BUSINESS OVERVIEW 87
TABLE 29 ROQUETTE FRERES: PRODUCTS OFFERED 87
TABLE 30 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES RMARKET: PRODUCT LAUNCHES, MAY 2020 – JANUARY 2021 88
TABLE 31 BINDERS AND SCAFFOLDERS FOR MEAT & MEAT SUBSTITUTES MARKET: OTHERS, JUNE 2020 88
*Details on Business overview, Products offered, Recent developments & MnM View might not be captured in case of unlisted companies.

13.2 OTHER PLAYERS 89
13.2.1 WIBERG GMBH 89
TABLE 32 WIBERG GMBH: COMPANY OVERVIEW 89
13.2.2 ADVANCED FOOD SYSTEMS, INC. 90
TABLE 33 ADVANCED FOOD SYSTEMS, INC.: COMPANY OVERVIEW 90
13.2.3 AVEBE 91
TABLE 34 AVEBE: COMPANY OVERVIEW 91
13.2.4 J.M. HUBER CORPORATION 92
TABLE 35 J. M. HUBER CORPORATION: COMPANY OVERVIEW 92
13.2.5 GELITA AG 93
TABLE 36 GELITA AG: COMPANY OVERVIEW 93
13.2.6 NEXIRA 94
TABLE 37 NEXIRA 94
13.2.7 DANAGREEN CO., LTD 95
TABLE 38 DANAGREEN CO., LTD.: COMPANY OVERVIEW 95
13.2.8 EXCELL 96
TABLE 39 EXCELL: COMPANY OVERVIEW 96
13.2.9 MATRIX MEATS 97
TABLE 40 MATRIX MEATS: COMPANY OVERVIEW 97
13.2.10 MYOWORKS PVT LTD 98
TABLE 41 MYOWORKS PVT LTD: COMPANY OVERVIEW 98
13.2.11 MOSA MEAT 99
TABLE 42 MOSA MEAT: COMPANY OVERVIEW 99
13.2.12 SEAWITH 100
TABLE 43 SEAWITH: COMPANY OVERVIEW 100
13.2.13 ALEPH FARMS LTD. 101
TABLE 44 ALEPH FARMS LTD.: COMPANY OVERVIEW 101
13.2.14 MEMPHIS MEATS 102
TABLE 45 MEMPHIS MEATS: COMPANY OVERVIEW 102
13.2.15 SUPERMEAT 103
TABLE 46 SUPERMEAT: COMPANY OVERVIEW 103
14 APPENDIX 104
14.1 DISCUSSION GUIDE 104
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 107
14.3 AVAILABLE CUSTOMIZATIONS 109
14.4 RELATED REPORTS 110
14.5 AUTHOR DETAILS 111

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