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[ 英語タイトル ] Taste Modulators Market by Type (Sweet Modulators, Salt Modulators, and Fat Modulators), Application (Confectionery Products, Bakery Products, Dairy Products, Snacks & Savory Products, and Meat Products), and Region - Global Forecast to 2023


Product Code : MNMFMCG00109946
Survey : MarketsandMarkets
Publish On : February, 2021
Category : FMCG and Food
Study Area : Global
Report format : PDF
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[Report Description]

“The global taste modulators market is projected to grow at a CAGR of 10.2%.”
The global taste modulators market is estimated at USD 1,084.2 million in 2018 and is projected to reach USD 1,758.7 million by 2023, at a CAGR of 10.2% during the forecast period. One of the primary factors driving the market is the increased demand for reduced-calorie products with the original taste of sugar and growing awareness among consumers about the ill-effects of excessive salt intake. The major restraining factors for the taste modulators market include stringent regulations and international standards for sweet- and salt-reducing ingredients.

Globally, taste modulators are used to restore the taste of the finished product where the reduction of calories, salt, and fat is required. They are added to sugar substitutes to mask the aftertaste and off flavor and to -reducing agents to reduce the sodium content and maintain or enhance the salinity perception.

“The sweet modulators segment, by type, is projected to grow at a high CAGR during the forecast period.”
Sweet modulators provide a sweet taste, while also ensuring zero calories, to food products. They are used by manufacturers to alter the sweet taste. Sweet modulators are used in various food applications such as bakery products, confectionery products, and snacks & savory products. With the increasing awareness among consumers regarding various diseases such as obesity and diabetes, the demand for healthy low-calorie food & beverage products is witnessing an increase.

“The beverages segment, by application, is projected to grow at the highest CAGR during the forecast period.”
Taste modulators are used in products such as sports drinks, energy drinks, beer, and whiskey. They are widely used to manufacture low-calorie beverages and enhance their taste as consumer tastes & preferences are more inclined toward healthy drinks.
“North America is estimated to account for the largest market share in 2018, whereas Asia Pacific is projected to grow at the highest CAGR during the forecast period.”
The North American market is projected to account for the largest share through 2023. This is attributed to factors such as an increase in consumer preference for healthy products and increase in the adoption of low-fat & low-calorie content foods. Manufacturers in the US are utilizing an optimized approach to manufacture taste modulators to deliver products with a range of tastes and nutritional benefits to cater to the demand.

The Asia Pacific market is projected to grow at the highest CAGR from 2018 to 2023. The region witnesses a high demand for taste modulators due to the rise in meat consumption, population growth, and increase in awareness about healthy & nutritional food products.

Break-up of Primaries:
 By Company Type: Tier 1: 35%, Tier 2: 45%, and Tier 3: 20%
 By Designation: C-Level: 25%, Director-level: 30%, and Manager-level: 45%
 By Region: North America: 30%, Europe: 20%, Asia Pacific: 35%, and RoW*: 15%
*RoW includes South America and the Middle East & Africa.
Note: Tier 1, Tier 2, and Tier 3 companies are classified on the basis of their product portfolios and regional and global presence.

The key players in the taste modulators market include the following:
• DSM (Netherlands)
• Kerry (Ireland)
• Ingredion (US)
• Givaudan (Switzerland)
• Firmenich (Switzerland)
• International Flavors and Fragrances (US)
• Symrise (Germany)
• Sensient Technologies (US)
• The Flavor Factory (US)
• Carmi Flavor & Fragrance (US)
• Flavorchem Corporation (US)
• Senomyx (California)
Research Coverage
The report provides an analysis of the taste modulators market across different segments. It aims at estimating the market size and future growth potential of this market on the basis of type, application, and region. The report also includes an in-depth competitive analysis of the key players in the market along with their company profiles, recent developments, and business strategies.

Key Reasons to Buy the Report:
• To get an overview of the global taste modulators market
• From an insight perspective, this research report has focused on detailed analyses—industry, the market share of top players, and company profiles
• This report also analyzes the high-growth segments of the global taste modulators market—its high-growth regions, drivers, restraints, opportunities, and challenges

TABLE OF CONTENTS

1 INTRODUCTION 15
1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 15
1.3 MARKET SCOPE 16
1.3.1 PERIODIZATION CONSIDERED 17
1.4 CURRENCY 18
1.5 STAKEHOLDERS 18
2 RESEARCH METHODOLOGY 19
2.1 RESEARCH DATA 19
2.1.1 SECONDARY DATA 20
2.1.2 PRIMARY DATA 20
2.1.2.1 Breakdown of primaries 20
2.2 MARKET SIZE ESTIMATION 21
2.2.1 BOTTOM-UP APPROACH 21
2.2.2 TOP-DOWN APPROACH 22
2.3 DATA TRIANGULATION 23
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS 24
2.4.1 ASSUMPTIONS 24
2.4.2 LIMITATIONS 25
3 EXECUTIVE SUMMARY 26
4 PREMIUM INSIGHTS 29
4.1 ATTRACTIVE OPPORTUNITIES IN THE TASTE MODULATORS MARKET 29
4.2 TASTE MODULATORS MARKET SIZE, BY TYPE 30
4.3 TASTE MODULATORS MARKET SIZE, BY APPLICATION 31
4.4 TASTE MODULATORS MARKET SIZE, BY FOOD APPLICATION 32
4.5 TASTE MODULATORS MARKET SIZE, BY BEVERAGE APPLICATION 33
4.6 NORTH AMERICA: TASTE MODULATORS MARKET, BY TYPE & COUNTRY 34
4.7 TASTE MODULATORS MARKET, BY TYPE & REGION 35
5 MARKET OVERVIEW 36
5.1 INTRODUCTION 36
5.2 MARKET DYNAMICS 37
5.2.1 DRIVERS 38
5.2.1.1 Increased consumer demand for reduced calorie products with original taste of sugar 38
5.2.1.2 Growing awareness among consumers about the ill-effects of excessive salt intake 38
5.2.2 RESTRAINTS 39
5.2.2.1 Stringent regulations and international standards for sweet and salt reducing ingredients 39
5.2.3 OPPORTUNITIES 39
5.2.3.1 Extensive research on Positive Allosteric Modulators (PAM) 39
5.2.4 CHALLENGES 40
5.2.4.1 Ambiguity regarding the health effects of sugar substitutes 40
6 INDUSTRY TRENDS 41
6.1 INTRODUCTION 41
6.2 SUPPLY CHAIN ANALYSIS 41
6.3 ORGANIZATIONS/REGULATIONS GOVERNING THE TASTE MODULATORS MARKET 42
6.3.1 FLAVOR EXTRACT MANUFACTURERS ASSOCIATION (FEMA) 42
6.3.2 EUROPEAN FOOD SAFETY AUTHORITY (EFSA) 42
6.3.3 FOOD STANDARDS AUSTRALIA NEW ZEALAND (FSANZ) 42
6.3.4 US FOOD AND DRUG ADMINISTRATION (USDA) 43
6.4 STRATEGIC BENCHMARKING 43
6.4.1 NEW PRODUCT LAUNCHES & ACQUISITIONS 43
7 TASTE MODULATORS MARKET, BY APPLICATION 45
7.1 INTRODUCTION 46
7.2 FOOD 48
7.2.1 BAKERY PRODUCTS 48
7.2.2 DAIRY PRODUCTS 49
7.2.3 CONFECTIONERY PRODUCTS 50
7.2.4 SNACKS & SAVORY PRODUCTS 50
7.2.5 MEAT PRODUCTS 51
7.2.6 OTHER FOOD APPLICATIONS 52
7.3 BEVERAGES 52
7.3.1 ALCOHOLIC BEVERAGES 53
7.3.2 NON-ALCOHOLIC BEVERAGES 54
8 TASTE MODULATORS MARKET, BY TYPE 55
8.1 INTRODUCTION 56
8.2 SWEET MODULATORS 57
8.3 SALT MODULATORS 58
8.4 FAT MODULATORS 59

9 TASTE MODULATORS MARKET, BY REGION 60
9.1 INTRODUCTION 61
9.2 NORTH AMERICA 62
9.2.1 US 64
9.2.2 CANADA 64
9.2.3 MEXICO 65
9.3 EUROPE 66
9.3.1 GERMANY 68
9.3.2 FRANCE 69
9.3.3 UK 70
9.3.4 ITALY 71
9.3.5 RUSSIA 72
9.3.6 REST OF EUROPE 73
9.4 ASIA PACIFIC 74
9.4.1 CHINA 77
9.4.2 INDIA 78
9.4.3 JAPAN 79
9.4.4 AUSTRALIA 80
9.4.5 NEW ZEALAND 81
9.4.6 REST OF ASIA PACIFIC 82
9.5 REST OF THE WORLD (ROW) 84
9.5.1 SOUTH AMERICA 85
9.5.2 MIDDLE EAST & AFRICA 86
10 COMPETITIVE LANDSCAPE 88
10.1 OVERVIEW 88
10.2 KEY STRATEGIES 90
10.3 MARKET SHARE ANALYSIS 91
10.4 COMPETITIVE SCENARIO 92
10.4.1 ACQUISITIONS 93
10.4.2 EXPANSIONS 94
10.4.3 NEW PRODUCT LAUNCHES 94
10.4.4 COLLABORATIONS, AGREEMENTS, PARTNERSHIPS, AND JOINT VENTURES 95

11 COMPANY PROFILES 96
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
11.1 DSM 96
11.2 KERRY 99
11.3 INGREDION 102
11.4 GIVAUDAN 104
11.5 FIRMENICH 107
11.6 INTERNATIONAL FLAVORS & FRAGRANCES 110
11.7 SYMRISE 112
11.8 SENSIENT TECHNOLOGIES 114
11.9 THE FLAVOR FACTORY 116
11.10 CARMI FLAVOR & FRAGRANCE 117
11.11 FLAVORCHEM CORPORATION 118
11.12 SENOMYX 119
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
12 APPENDIX 120
12.1 DISCUSSION GUIDE 120
12.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 123
12.3 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 125
12.4 AVAILABLE CUSTOMIZATIONS 126
12.5 RELATED REPORTS 127
12.6 AUTHOR DETAILS 128

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