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[ 英語タイトル ] Food Ultrasound Market by Frequency Range (High-intensity and Low-intensity), Food Product (Meat, Beverages, F&V, Dairy, Bakery), Function (Microbial Inactivation, Quality Assurance, Homogenization, Cutting), and Region - Global forecast to 2022


Product Code : MNMFMCG00109456
Survey : MarketsandMarkets
Publish On : February, 2021
Category : FMCG and Food
Study Area : Global
Report format : PDF
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[Report Description]

“The food ultrasound market projected to grow at a CAGR of 7.5%.”
The food ultrasound market was valued at USD 93.7 million in 2017 and is projected to reach USD 134.6 million by 2022, growing at a CAGR of 7.5% from 2017.
The increase in the demand for processed food products has led food manufacturers to focus on novel technologies for preservation and food safety. Innovations and research have been increasing in non-thermal technologies, particularly ultrasonication, for multi-functionalities in food processing.
“The low-intensity high frequency segment is projected to be the fastest growing from 2017 to 2022.”
Based on frequency range, the low-intensity high-frequency segment is projected to grow at the highest CAGR from 2017 to 2022. The ultrasound technique with this frequency range and intensity is widely used in processes such as filtration, marinating, fermentation, sterilization, and cutting of heat-sensitive products such as chocolate & cakes, packaging, cleaning, and pasteurization.
“The meat & seafood segment led the market with the largest share in 2017.”
Ultrasonic technology plays a major role in the processing of meat as it provides solutions for tenderization, microbial inactivation, thawing, and packaging of a meat product without affecting its quality. Real-time ultrasound is used to assess the chemical composition of the body and carcass of lamb, beef, fish, and poultry.
“The quality assurance segment, by function, dominated the market in 2017.”
Quality assurance is one of the oldest and prominent functions of ultrasound in the food processing industry. Ultrasound waves are used to detect the physical & chemical characteristics of products. Low-intensity high-frequency waves are applied to characterize the food components during pre, post, and inline processing.
“Europe contributed to the largest share in the global food ultrasound market in 2017.”
Europe is one of the leading suppliers of processed and packaged food; the manufacturers in the region rely on new technologies such as ultrasound for the production of high-quality food products. Food processing is one of the major areas of research and investments in Europe. In Europe, Germany dominated the food ultrasound market in 2017. It is also projected to be the fastest-growing market during the forecast period.
The Asia Pacific region is projected to grow at the highest CAGR during the forecast period. The demand for ultrasonic food processing is high in food manufacturing-based economies such as Japan, China, and India due to the adoption of the latest techniques for food processing to meet the growing food demand. Major players have been exploring Asia Pacific countries for expansions and investments.
Other countries in the Asia Pacific region such as Indonesia, Malaysia Thailand, Vietnam, and South Korea are witnessing economic growth, which has marked this region as a favorable market for ultrasonic food processing.

The figure below shows the breakdown of the primaries on the basis of the company, designation, and region, conducted during the research study.
By Company Type: Tier 1 – 25%, Tier 2 – 45%, and Tier 3 – 30%
By Designation: C level – 10%, D level – 30%, and Others - 60%
By Region: Europe – 35%, Asia Pacific – 20%, North America – 30%, and RoW – 15%

The key product providers in this market include Bosch (Germany), Emerson (US), Bühler (Switzerland), Dukane (US), Heilscher (Germany), Siemens (Germany), Newtech (UK), Cheersonic (China), Rinco Ultrasonics (Switzerland), Omni international (US), Sonics & Materials (US), Elliptical Design (UK), Marchant Schmidt (US), and Sonomechanics (US).
Research Coverage:
This report focuses on food ultrasound technology for different functions and regions. It aims at estimating the size and future growth potential of this market across different segments—frequency range, function, food product, and region. Furthermore, the report includes an in-depth competitive analysis of the key players in the market along with their company profiles, competitive landscape, recent developments, and key market strategies.

Reasons to buy this report:
• To get a comprehensive overview of the global food ultrasound market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights of the major countries/regions in which the food ultrasound market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION 13
1.1 OBJECTIVES OF THE STUDY 13
1.2 MARKET DEFINITION 13
1.3 STUDY SCOPE 14
1.4 YEARS CONSIDERED 15
1.5 CURRENCY CONSIDERED 15
1.6 STAKEHOLDERS 16
2 RESEARCH METHODOLOGY 17
2.1 RESEARCH DATA 17
2.1.1 SECONDARY DATA 18
2.1.2 PRIMARY DATA 18
2.1.2.1 Breakdown of Primary Interviews 18
2.2 MARKET SIZE ESTIMATION 19
2.2.1 BOTTOM-UP APPROACH 19
2.2.2 TOP-DOWN APPROACH 20
2.3 DATA TRIANGULATION 21
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS 22
2.4.1 ASSUMPTIONS 22
2.4.2 LIMITATIONS 23
3 EXECUTIVE SUMMARY 24
4 PREMIUM INSIGHTS 30
4.1 OPPORTUNITIES IN THE FOOD ULTRASOUND MARKET 30
4.2 FOOD ULTRASOUND MARKET: KEY COUNTRY 31
4.3 FOOD ULTRASOUND MARKET, BY FREQUENCY RANGE & REGION 32
4.4 DEVELOPED VS. DEVELOPING FOOD ULTRASOUND MARKETS 33
4.5 FOOD ULTRASOUND MARKET, BY FOOD PRODUCT & REGION 33
4.6 FOOD ULTRASOUND MARKET, BY FUNCTION 34
4.7 NORTH AMERICA: FOOD ULTRASOUND MARKET, BY FOOD PRODUCT & COUNTRY, 2016 35
5 MARKET OVERVIEW 36
5.1 INTRODUCTION 36
5.2 INDUSTRY TRENDS 36
5.2.1 MULTI-FUNCTIONALITY & COMBINATION TECHNOLOGIES WITH ULTRASONICATION 36
5.2.2 MANUFACTURERS’ TREND TOWARDS SUSTAINABLE PRODUCTION 36
5.2.3 QUALITY MANAGEMENT OF FOOD 36
5.2.4 INCREASING CONSUMPTION OF PROCESSED AND PACKAGED FOOD 36
5.2.5 GROWING REACH OF ORGANIZED RETAIL SECTOR IN DEVELOPING ECONOMIES 37
5.3 MARKET DYNAMICS 37
5.3.1 DRIVERS 38
5.3.1.1 Environment-friendly and energy-efficient technology 38
5.3.1.2 Prevention of food wastage 38
5.3.1.3 Process efficiency through ultrasound to draw the attention of food manufacturers 39
5.3.1.3.1 Shortened processing time 39
5.3.1.3.2 Retention of sensory attributes and increased productivity 39
5.3.1.4 Growing R&D activities in the field of ultrasonic processing 40
5.3.1.4.1 Patented techniques in ultrasound 40
5.3.2 RESTRAINTS 41
5.3.2.1 Technological difficulties and lack of skilled manpower 41
5.3.2.2 Stringent food safety regulations 41
5.3.3 OPPORTUNITIES 42
5.3.3.1 Adoption of ultrasonic equipment for the packaging of food products 42
5.3.3.2 Shelf life enhancement of processed food 42
5.3.4 CHALLENGES 42
5.3.4.1 High capital investment 42
6 FOOD ULTRASOUND MARKET, BY FREQUENCY RANGE 43
6.1 INTRODUCTION 44
6.1.1 DESTRUCTIVE TECHNIQUE 44
6.1.2 NON-DESTRUCTIVE TECHNIQUE 44
6.2 HIGH-FREQUENCY LOW-INTENSITY 46
6.3 LOW-FREQUENCY HIGH-INTENSITY 47
7 FOOD ULTRASOUND MARKET, BY FUNCTION 48
7.1 INTRODUCTION 49
7.2 QUALITY ASSURANCE 50
7.3 MICROBIAL (& ENZYME) INACTIVATION 51
7.3.1 ENZYME INACTIVATION TO ENHANCE THE PRODUCT SHELF-LIFE 51
7.4 CUTTING 52
7.5 EMULSIFICATION & HOMOGENIZATION 52
7.6 CLEANING 53
7.7 OTHERS 54
8 FOOD ULTRASOUND MARKET, BY FOOD PRODUCT 55
8.1 INTRODUCTION 56
8.2 MEAT & SEAFOOD 57
8.3 FRUITS & VEGETABLES 58
8.4 BEVERAGES 59
8.5 DAIRY 59
8.6 BAKERY & CONFECTIONERY 60
8.7 OTHERS 61
9 FOOD ULTRASOUND MARKET, BY REGION 62
9.1 INTRODUCTION 63
9.2 NORTH AMERICA 65
9.2.1 US 68
9.2.2 CANADA 69
9.2.3 MEXICO 70
9.3 EUROPE 72
9.3.1 GERMANY 76
9.3.2 UK 77
9.3.3 FRANCE 78
9.3.4 SPAIN 79
9.3.5 ITALY 80
9.3.6 REST OF EUROPE 81
9.4 ASIA PACIFIC 83
9.4.1 CHINA 86
9.4.2 JAPAN 87
9.4.3 INDIA 88
9.4.4 AUSTRALIA & NEW ZEALAND 89
9.4.5 REST OF ASIA PACIFIC 90
9.5 REST OF THE WORLD (ROW) 92
9.5.1 BRAZIL 94
9.5.2 ARGENTINA 95
9.5.3 MIDDLE EAST 96
9.5.4 OTHERS IN ROW 97
10 COMPETITIVE LANDSCAPE 99
10.1 OVERVIEW 99
10.2 MARKET RANKING 100
10.3 COMPETITIVE SCENARIO 101
10.3.1 NEW PRODUCT & TECHNOLOGY LAUNCHES 102
10.3.2 EXPANSIONS 102
10.3.3 COLLABORATIONS, MERGERS, AND PARTNERSHIPS 103
10.3.4 ACQUISITIONS 103

11 COMPANY PROFILES 104
(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*
11.1 BOSCH 104
11.2 EMERSON 107
11.3 BÜHLER 109
11.4 DUKANE 112
11.5 HIELSCHER 114
11.6 NEWTECH 116
11.7 SIEMENS 118
11.8 CHEERSONIC 120
11.9 RINCO ULTRASONICS 122
11.10 OMNI INTERNATIONAL 123
11.11 SONICS & MATERIALS 124
11.12 ELLIPTICAL DESIGN 125
11.13 MARCHANT SCHMIDT 126
11.14 SONOMECHANICS 127
*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.
12 APPENDIX 128
12.1 DISCUSSION GUIDE 128
12.2 ADDITIONAL COMPANY DEVELOPMENTS 132
12.2.1 NEW PRODUCT AND TECHNOLOGY LAUNCHES 132
12.2.2 EXPANSIONS 133
12.2.3 COLLABORATIONS, MERGERS, AND PARTNERSHIPS 133
12.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 134
12.4 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 136
12.5 AVAILABLE CUSTOMIZATIONS 137
12.6 RELATED REPORTS 137
12.7 AUTHOR DETAILS 138

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