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[ 英語タイトル ] Feed Mycotoxin Binders & Modifiers Market by Type (Binders and Modifiers), Livestock (Poultry, Swine, Ruminants, and Aquatic Animals), Source (Inorganic and Organic), Form (Dry and Liquid), and Region - Global Forecast to 2025


Product Code : MNMAG00106660
Survey : MarketsandMarkets
Publish On : February, 2021
Category : Agriculture and Allied Activities
Study Area : Global
Report format : PDF
Sales price option (consumption tax not included)
Single User USD5650 / Question Form
5 User USD6650 / Question Form
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[Report Description]

“Rise in incidence of mycotoxin occurrence in crops is projected to drive the growth of the feed mycotoxin binders & modifiers market.”

The global feed mycotoxin binders & modifiers market size is projected to grow from USD 2.5 billion in 2019 to USD 3.0 billion by 2025, at a CAGR of 3.6% during the forecast period. The feed mycotoxin binders & modifiers market is driven by various factors such as incidences of mycotoxin occurrence in crops, stringent regulations limiting the presence of mycotoxins in feed products, the global increase in the risk of mycotoxin contamination in livestock feed, and increase in demand and consumption of livestock-based products. However, prominent usage of mold inhibitors, acidifiers, and other feed preservatives as feed additives and lack in awareness among the small-scale livestock growers is restraining the market growth.

“The yeast subsegment of the mycotoxin modifiers market is projected to be the fastest-growing, in terms of value.”

The demand for yeast has increased as these are environmentally friendly and do not produce any toxic residue afterward. Furthermore, they are effective against a wide range of mycotoxins. Thus far, the only species of yeast that has been thoroughly researched and utilized on a commercial scale is Trichosporon mycotoxinivorans. However, yeast have not been well characterized, and thus their practical application is limited.

“The dry segment is projected to account for the larger market share during the forecast period.”

Mycotoxin binders & modifiers are used in the dry form, as they mix readily with the feed ingredients and are easy to store. Moreover, in the dry form, dosage can be more accurately measured by livestock growers in comparison with the liquid form. Such factors are driving the market for the dry form of feed mycotoxin binders & modifiers.

“Asia Pacific is projected to be the fastest-growing region in the feed mycotoxin binders & modifiers market, in terms of value.”
The market in Asia Pacific is projected to be the fastest-growing, due to large livestock population and their increasing growth rate. Furthermore, increasing government regulation to control mycotoxin level in feed, due to rising concerns over food safety is expected to drive the market. Additionally, there has been an increase in the production as well as consumption of meat products in the region, particularly of chicken and pork that is expected to fuel the feed mycotoxin binders & modifiers market in the Asia Pacific region.

In-depth interviews were conducted with Chief Executive Officers (CEOs), marketing directors, feed mycotoxin binders & modifiers manufacturers, and executives from various key organizations operating in the feed mycotoxin binders & modifiers market.

• By Company Type: Tier 1: 18%, Tier 2: 36%, and Tier 3: 46%
• By Designation: C-level: 30%, D-level: 20%, and Managers: 50%
• By Region: North America: 18%, Europe: 27%, Asia Pacific: 37%, and RoW: 18%

The feed mycotoxin binders & modifiers market comprises major players such as Cargill (US), BASF (Germany), ADM (US), Bayer (Germany), Perstorp (Sweden), Novus (US), BIOMIN (Austria), Impextraco (Belgium), Norel (Spain), Chr. Hansen (Denmark), Nutreco (Netherlands), Kemin (US), Adisseo (France), GLOBAL Nutritech (Turkey), and Alltech (US). The study includes an in-depth competitive analysis of these key players in the feed mycotoxin binders & modifiers market, with their company profiles, recent developments, and the key market strategies.

Research Coverage

The study covers the feed mycotoxin binders & modifiers market across segments. It aims at estimating the market size and its growth potential across different segments such as type, livestock, form, source, and region. The study also includes an in-depth competitive analysis of key players in the market; along with their company profiles, key observations related to product and business offerings, recent developments, and key market strategies.

Key Benefits of Buying the Report

The report will help market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall feed mycotoxin binders & modifiers market and subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and to plan suitable go-to-market strategies. The report will also help the stakeholders to understand the pulse of the market and will provide them with information on key market drivers, restraints, challenges, and opportunities.

TABLE OF CONTENTS

1 INTRODUCTION 21
1.1 OBJECTIVES OF THE STUDY 21
1.2 MARKET DEFINITION 21
1.3 MARKET SEGMENTATION 22
1.4 REGIONS COVERED 22
1.5 PERIODIZATION CONSIDERED FOR THE STUDY 23
1.6 CURRENCY CONSIDERED 23
1.7 VOLUME UNIT CONSIDERED 24
1.8 STAKEHOLDERS 25
2 RESEARCH METHODOLOGY 26
2.1 RESEARCH DATA 26
2.1.1 SECONDARY DATA 27
2.1.1.1 Key Data From Secondary Sources 27
2.1.2 PRIMARY DATA 28
2.1.2.1 Key Data From Primary Sources 28
2.1.2.2 Breakdown of primaries 29
2.2 MARKET SIZE ESTIMATION 29
2.2.1 BOTTOM-UP APPROACH 30
2.2.2 TOP-DOWN APPROACH 30
2.3 DATA TRIANGULATION 31
2.4 ASSUMPTIONS FOR THE STUDY 32
2.5 LIMITATIONS OF THE STUDY 32
3 EXECUTIVE SUMMARY 33
4 PREMIUM INSIGHTS 39
4.1 OPPORTUNITIES IN THE FEED MYCOTOXIN BINDERS & MODIFIERS MARKET 39
4.2 FEED MYCOTOXIN BINDERS & MODIFIERS MARKET: MAJOR REGIONAL SUBMARKETS 40
4.3 ASIA PACIFIC: FEED MYCOTOXIN BINDERS MARKET, BY KEY SUBTYPE & COUNTRY 41
4.4 FEED MYCOTOXIN BINDERS & MODIFIERS MARKET, BY LIVESTOCK & REGION 42
4.5 FEED MYCOTOXIN BINDERS & MODIFIERS MARKET, BY TYPE & REGION 43
4.6 FEED MYCOTOXIN BINDERS & MODIFIERS MARKET, BY SOURCE 43
5 MARKET OVERVIEW 44
5.1 INTRODUCTION 44
5.2 MARKET DYNAMICS 45
5.2.1 DRIVERS 45
5.2.1.1 Rise in incidences of mycotoxin occurrence in crops 45
5.2.1.2 Stringent regulations limiting the presence of mycotoxins in feed products 46
5.2.1.3 Global Increase in risk of mycotoxin contamination in livestock feed 47
5.2.1.4 Increase in demand and consumption of livestock-based products 48
5.2.2 RESTRAINTS 49
5.2.2.1 Prominent usage of mold inhibitors, acidifiers, and other feed preservatives as feed additives and lack in awareness among the small-scale livestock growers 49
5.2.3 OPPORTUNITIES 50
5.2.3.1 Strong growth opportunities in poultry and aquafeed sectors in emerging markets of Asia Pacific and South America 50
5.2.4 CHALLENGES 50
5.2.4.1 Unintended consequences of using mycotoxin binders & modifiers 50
5.3 VALUE CHAIN 51
6 REGULATORY FRAMEWORK 52
6.1 REGULATIONS FOR MYCOTOXIN BINDERS & MODIFIERS 52
6.1.1 REGULATION IN THE US FOR ANTI-MYCOTOXIN ADDITIVES 52
6.1.2 REGULATIONS IN EUROPE 52
6.1.2.1 Regulations on products for mycotoxin absorption 52
6.2 REGULATIONS FOR BENTONITE AS BINDER 53
6.3 REGULATIONS FOR CLAY AS BINDER 55
6.4 REGULATIONS ON MYCOTOXIN 56
7 FEED MYCOTOXIN BINDERS & MODIFIERS MARKET, BY TYPE 60
7.1 INTRODUCTION 61
7.2 MYCOTOXINS BINDERS 63
7.2.1 CLAY 64
7.2.1.1 High effectiveness against aflatoxins is driving the market for clay 64
7.2.2 BENTONITE 64
7.2.2.1 Ability to bind toxins as well as other harmful compounds 64
7.2.3 OTHERS 65
7.2.3.1 Increased awareness about activated carbon as a mycotoxin binder 65
7.3 MYCOTOXIN MODIFIERS 66
7.3.1 ENZYMES 66
7.3.1.1 Environmental-friendliness of enzymes is expected to drive their market share as mycotoxin modifiers 66
7.3.2 YEAST 66
7.3.2.1 Commercialization of yeast on a large scale 66
7.3.3 BACTERIA 67
7.3.3.1 Increased R&D on bacteria is projected to drive the demand for bacteria as mycotoxin modifiers 67

7.3.4 OTHERS 68
7.3.4.1 Rising awareness about the use of fungi and algae as mycotoxin modifiers 68
8 FEED MYCOTOXIN BINDERS & MODIFIERS MARKET, BY LIVESTOCK 69
8.1 INTRODUCTION 70
8.2 POULTRY 71
8.2.1 BROILERS 71
8.2.1.1 Feed mycotoxin binders & modifiers are used in the feed for broilers to enhance their overall development 71
8.2.2 LAYERS 71
8.2.2.1 Feed mycotoxin binders & modifiers enhance the laying capacity of the chickens 71
8.2.3 BREEDERS 72
8.2.3.1 Improves egg production and enhancement in the shell quality of the eggs 72
8.3 SWINE 73
8.3.1 STARTERS 73
8.3.1.1 Protect swine from the negative effects of mycotoxins 73
8.3.2 GROWERS 73
8.3.2.1 Improves the health of growers 73
8.3.3 SOWS 73
8.3.3.1 Better growth and survival of starter pigs, as it is less costly for the farmers 73
8.4 RUMINANTS 75
8.4.1 CALVES 75
8.4.1.1 Mycotoxin binders & modifiers are used in the feed of calves to ensure their health and growth 75
8.4.2 DAIRY CATTLE 75
8.4.2.1 The mycotoxin present in dairy cattle feed can cause various disorders in cows 75
8.4.3 BEEF CATTLE 75
8.4.3.1 Feed mycotoxin binders & modifiers is essential for improving feed efficiency and maximizing the muscle growth of beef cattle 75
8.4.4 OTHERS 76
8.4.4.1 Mycotoxin binders & modifiers boosts health and prevents health problems 76
8.5 AQUATIC ANIMALS 77
8.5.1 THE GROWING USAGE OF CEREALS AND THEIR BY-PRODUCTS IN FISH FEED INCREASES THE RISK OF CONTAMINATION BY MYCOTOXINS 77
8.6 OTHERS 78

9 FEED MYCOTOXIN BINDERS & MODIFIERS, BY SOURCE 79
9.1 INTRODUCTION 80
9.2 INORGANIC 81
9.2.1 LOWER PRICES AND EASE OF HANDLING ARE FACTORS PROJECTED TO DRIVE THE GROWTH OF THE INORGANIC FEED MYCOTOXIN BINDERS & MODIFIERS MARKET 81
9.3 ORGANIC 82
9.3.1 EFFECTIVENESS OF ORGANIC BINDERS & MODIFIERS ON A WIDE RANGE OF TOXINS IS DRIVING THE MARKET FOR ORGANICALLY SOURCED FEED MYCOTOXIN BINDERS & MODIFIERS 82
10 FEED MYCOTOXIN BINDERS & MODIFIERS MARKET, BY FORM 83
10.1 INTRODUCTION 84
10.2 DRY 85
10.2.1 EASE OF STORAGE AND HANDLING IS DRIVING THE MARKET FOR THE DRY FORM OF FEED MYCOTOXIN BINDERS & MODIFIERS 85
10.3 LIQUID 86
10.3.1 ENHANCED UNIFORMITY OF THE FINAL FEED PRODUCT 86
11 FEED MYCOTOXIN BINDERS & MODIFIERS MARKET, BY REGION 87
11.1 INTRODUCTION 88
11.2 NORTH AMERICA 90
11.2.1 US 95
11.2.1.1 Increasing incidences of mycotoxins have driven the demand for mycotoxin binders & modifiers 95
11.2.2 CANADA 97
11.2.2.1 High mycotoxin contamination risk in crops 97
11.2.3 MEXICO 98
11.2.3.1 Support from government programs and the increasing livestock production to drive the consumption of livestock feed 98
11.3 EUROPE 99
11.3.1 SPAIN 104
11.3.1.1 High occurrence of toxins in feed crops 104
11.3.2 RUSSIA 105
11.3.2.1 Russian pork production has witnessed significant growth in recent years 105
11.3.3 GERMANY 107
11.3.3.1 High quality standards for meat products and the presence of mycotoxins in cereal crops 107
11.3.4 FRANCE 108
11.3.4.1 Demand for meat products and focus on increasing export 108
11.3.5 ITALY 110
11.3.5.1 Increase in meat production to drive the demand for feed mycotoxins 110

11.3.6 UK 111
11.3.6.1 Stringent food safety regulations and health awareness among consumers 111
11.3.7 REST OF EUROPE 112
11.3.7.1 Increasing awareness about the benefits of mycotoxin binders & modifiers among livestock producers 112
11.4 ASIA PACIFIC 114
11.4.1 CHINA 119
11.4.1.1 Increasing consumer awareness about mycotoxin contamination in the feed industry 119
11.4.2 INDIA 120
11.4.2.1 Animal husbandry is a dominant occupation in the country 120
11.4.3 JAPAN 122
11.4.3.1 Rise in pork and beef consumption 122
11.4.4 THAILAND 124
11.4.4.1 Increasing domestic consumption and export of poultry meat 124
11.4.5 VIETNAM 125
11.4.5.1 Increasing feed production to have a proportional impact on the consumption of feed mycotoxin 125
11.4.6 REST OF ASIA PACIFIC 127
11.4.6.1 Rising awareness regarding the importance of livestock nutrition for good-quality meat and other animal-based by-products 127
11.5 SOUTH AMERICA 128
11.5.1 BRAZIL 132
11.5.1.1 Growing demand for meat and meat products in both, the domestic and international markets 132
11.5.2 ARGENTINA 134
11.5.2.1 Increase in the domestic demand for meat and egg products in Argentina and investments in the poultry segment due to their health and nutrition benefits 134
11.5.3 REST OF SOUTH AMERICA 136
11.5.3.1 The rise in demand and supply of livestock-based products and steady industrialization in livestock rearing to drive the market growth 136
11.6 REST OF THE WORLD (ROW) 137
11.6.1 MIDDLE EAST 141
11.6.1.1 Increase in meat consumption and production and rise in livestock disease outbreaks 141
11.6.2 AFRICA 142
11.6.2.1 Presence of substantial livestock population 142

12 COMPETITIVE LANDSCAPE 144
12.1 INTRODUCTION 144
12.2 COMPETITIVE LEADERSHIP MAPPING 145
12.2.1 VISIONARY LEADERS 145
12.2.2 DYNAMIC DIFFERENTIATORS 145
12.2.3 INNOVATORS 145
12.2.4 EMERGING COMPANIES 145
12.3 START-UP MICROQUADRANT 146
12.3.1 PROGRESSIVE COMPANIES 146
12.3.2 STARTING BLOCKS 146
12.3.3 RESPONSIVE COMPANIES 147
12.3.4 DYNAMIC COMPANIES 147
12.4 MARKET SHARE ANALYSIS 148
12.5 COMPETITIVE SCENARIO 149
12.5.1 EXPANSIONS 149
12.5.2 NEW PRODUCT LAUNCHES 149
12.5.3 ACQUISITIONS 150
12.5.4 AGREEMENTS 150
13 COMPANY PROFILES 151
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
13.1 CARGILL 151
13.2 BASF 154
13.3 ADM 156
13.4 BAYER 158
13.5 PERSTORP 160
13.6 CHR. HANSEN 162
13.7 KEMIN 163
13.8 NUTRECO 164
13.9 ADISSEO 165
13.10 ALLTECH 166
13.11 NOVUS 167
13.12 BIOMIN 168
13.13 IMPEXTRACO 169
13.14 NOREL 170
13.15 GLOBAL NUTRITECH 171
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

14 APPENDIX 172
14.1 DISCUSSION GUIDE 172
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 177
14.3 AVAILABLE CUSTOMIZATIONS 179
14.4 RELATED REPORTS 180
14.5 AUTHOR DETAILS 181

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