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[ 英語タイトル ] Feed Flavors and Sweeteners Market by Type (Feed Flavors and Feed Sweeteners), Livestock (Ruminants, Swine, Poultry, Aquatic Animals), Form (Dry and Liquid), Source (Natural and Synthetic) and Region - Global Forecast to 2022


Product Code : MNMAG00108824
Survey : MarketsandMarkets
Publish On : February, 2021
Category : Agriculture and Allied Activities
Study Area : Global
Report format : PDF
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[Report Description]

“Feed flavors & sweeteners market is projected to grow at a CAGR of 3.4%.”
The feed flavors & sweeteners market, estimated at USD 1,236.1 million in 2017, is projected to grow at a CAGR of 3.4%, to reach USD 1,463.0 million by 2022. The market factors driving the demand for feed flavors and sweeteners include increasing demand for palatability boosting ingredients, growing meat & dairy products industries, and increasing awareness of consumers towards quality meat products. Additionally, the implementation of innovative husbandry practices to improve quality of meat products are paving new opportunities for the feed flavors & sweeteners market. However, the lack of awareness about palatability-boosting additives such as flavors and sweeteners in developing countries may act as a restraining factor for this market in coming years.

“Feed flavors is projected to be the fastest-growing segment in the global feed flavors & sweeteners market

On the basis of type, feed flavors is projected to be the fastest growing segment during the review period. Feed flavor additives enhance the taste and aroma of feed that leads to the increase in feed intake of livestock and helps in improved growth performance as well. In addition, flavors such as citrus, spices, and vanilla enable the voluntary feed intake by animals and provide health benefits such as better immunity. These benefits offered by feed flavors have resulted in a massive demand for these additives in the feed industry, which is expected to contribute to the growth of the feed flavors & sweeteners market in the coming years.
Asia Pacific is projected to be the largest region throughout the forecast period
Asia Pacific acquired the largest share of the feed flavors & sweeteners market in 2016 owing to the increase in growing awareness among the consumers regarding the impact of quality feed provided to the livestock on the animal-based products such as meat and dairy products. Further, continuous modernization of animal production techniques is projected to drive the demand for palatable additives such as flavors and sweeteners in this region.
Break-up of primaries is as follows:

By Company Type: Tier 1 – 15%, Tier 2 – 45%, and Tier 3 –40%
By Designation Level: C Level – 35%, Director Level –20%, and Others – 45%
By Region: North America – 14%, Europe – 29%, Asia Pacific – 43%, and RoW – 14%


Leading players profiled in this report:
• Nutriad
• Pancosma
• Alltech
• FeedStimulants
• BIOMIN Holding
• DuPont
• Norel
• Prinova Group
• Agri-Flavors
• Origination O2D
• Kerry Group
• Pestell Minerals & Ingredients
Research Coverage:
The report segments the feed flavors & sweeteners market on the basis of application ingredients, form, source, and region. In terms of insights, this research report has focused on various levels of analyses—trade analysis, supply chain analysis, and company profiles, which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the global feed flavors & sweeteners market, high-growth regions, countries, government initiatives, drivers, restraints, and opportunities.
Reasons to buy this report:
• To get a comprehensive overview of the feed flavors & sweeteners market
• To gain a wide-ranging information about the top players in this industry, their service portfolios and key strategies adopted by them
• To gain insights about the major countries/regions in which the feed flavors & sweeteners market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION 14
1.1 OBJECTIVES OF THE STUDY 14
1.2 MARKET DEFINITION 14
1.3 MARKET SCOPE 15
1.4 PERIODIZATION CONSIDERED 16
1.5 CURRENCY CONSIDERED 17
1.6 UNITS CONSIDERED 17
1.7 STAKEHOLDERS 17
2 RESEARCH METHODOLOGY 18
2.1 RESEARCH DATA 18
2.1.1 SECONDARY RESEARCH 19
2.1.2 PRIMARY RESEARCH 19
2.1.2.1 Breakdown of primaries 19
2.2 MARKET SIZE ESTIMATION 19
2.3 MARKET BREAKDOWN & DATA TRIANGULATION 21
2.4 MACROECONOMIC INDICATORS 22
2.4.1 GROWTH IN THE ANIMAL FEED PRODUCTION 22
2.4.2 GROWING LIVESTOCK POPULATION 23
2.5 ASSUMPTIONS 24
2.6 LIMITATIONS 25
3 EXECUTIVE SUMMARY 26
4 PREMIUM INSIGHTS 30
4.1 OPPORTUNITIES IN THE FEED FLAVORS & SWEETENERS MARKET 30
4.2 FEED FLAVORS & SWEETENERS MARKET, BY TYPE & REGION 30
4.3 ASIA-PACIFIC: FEED FLAVORS & SWEETENERS MARKET, BY LIVESTOCK & COUNTRY 31
4.4 FEED FLAVORS & SWEETENERS MARKET, BY LIVESTOCK & REGION 31
4.5 FEED FLAVORS & SWEETENERS MARKET, BY SOURCE, 2017 VS. 2022 32
4.6 FEED FLAVORS & SWEETENERS MARKET, BY FORM, 2017 VS. 2022 32
4.7 FEED FLAVORS AND SWEETENERS MARKET, BY SUB-TYPE 33
4.8 FEED SWEETENERS MARKET, BY TYPE & REGION 33
5 MARKET OVERVIEW 34
5.1 MARKET DYNAMICS 34
5.1.1 INTRODUCTION 34
5.1.2 DRIVERS 35
5.1.2.1 Increasing awareness of consumers towards quality meat products 35
5.1.2.2 Increasing demand for palatability-boosting feed additives 36
5.1.2.3 Growing meat and dairy products industries 38
5.1.3 RESTRAINTS 39
5.1.3.1 Lack of awareness in developing countries 39
5.1.4 OPPORTUNITIES 39
5.1.4.1 Implementation of standardized and commercial husbandry practices to improve the quality of meat products 39
5.1.5 CHALLENGES 39
5.1.5.1 Fluctuating price of raw materials 39
5.2 VALUE CHAIN 40
5.3 SUPPLY CHAIN 41
5.4 REGULATORY FRAMEWORK 42
5.4.1 INTRODUCTION 42
5.4.1.1 North American regulations 42
5.4.1.2 European regulations 44
5.4.1.3 Other regulations 44
6 FEED FLAVORS & SWEETENERS MARKET, BY TYPE 46
6.1 INTRODUCTION 47
6.2 FEED FLAVORS 48
6.2.1 FRUITS 50
6.2.2 SPICES 51
6.2.3 BUTTER 51
6.2.4 OTHERS 52
6.3 FEED SWEETENERS 52
6.3.1 GLYCYRRHIZIN 54
6.3.2 SACCHARINE 55
6.3.3 NEOHESPERIDINE DIHYDROCHALCONE 55
6.3.4 OTHERS 56
7 FEED FLAVORS &SWEETENERS MARKET, BY LIVESTOCK 57
7.1 INTRODUCTION 58
7.2 RUMINANTS 60
7.2.1 CALVES 62
7.2.2 DAIRY CATTLE 62
7.2.3 BEEF CATTLE 62
7.2.4 OTHERS 63
7.3 SWINE 63
7.3.1 STARTER 65
7.3.2 GROWER 65
7.3.3 SOW 65
7.4 POULTRY 65
7.4.1 BROILERS 67
7.4.2 BREEDERS 67
7.4.3 LAYERS 67
7.5 AQUACULTURE 67
7.6 OTHERS 68
8 FEED FLAVORS & SWEETENERS MARKET, BY FORM 70
8.1 INTRODUCTION 71
8.2 DRY 72
8.3 LIQUID 73
9 FEED FLAVORS & SWEETENERS MARKET, BY SOURCE 74
9.1 INTRODUCTION 75
9.2 NATURAL 76
9.3 SYNTHETIC 77
10 FEED FLAVORS & SWEETENERS MARKET, BY REGION 79
10.1 INTRODUCTION 80
10.2 NORTH AMERICA 82
10.2.1 US 87
10.2.2 CANADA 87
10.2.3 MEXICO 88
10.3 EUROPE 89
10.3.1 UK 92
10.3.2 FRANCE 93
10.3.3 ITALY 94
10.3.4 SPAIN 95
10.3.5 GERMANY 96
10.3.6 REST OF EUROPE 97
10.4 ASIA PACIFIC 98
10.4.1 CHINA 103
10.4.2 INDIA 104
10.4.3 JAPAN 105
10.4.4 THAILAND 106
10.4.5 VIETNAM 107
10.4.6 REST OF ASIA PACIFIC 108
10.5 SOUTH AMERICA 109
10.5.1 BRAZIL 112
10.5.2 ARGENTINA 113
10.5.3 REST OF SOUTH AMERICA 114

10.6 REST OF THE WORLD (ROW) 114
10.6.1 THE MIDDLE EAST 118
10.6.2 AFRICA 119
11 COMPANY PROFILES 120
11.1 DUPONT 120
(Business Overview, Strength of Product Portfolio, Business Strategy Excellence, Products Offered, and Recent Developments)*
11.2 KERRY GROUP 122
11.3 GRUPO FERRER INTERNACIONAL 124
11.4 PRINOVA GROUP 126
11.5 SOLVAY 128
11.6 ALLTECH 130
11.7 NOREL 132
11.8 BIOMIN HOLDING 134
11.9 PANCOSMA 136
11.10 NUTRIAD INTERNATIONAL DENDERMONDE 138
11.11 KEMIN INDUSTRIES 141
11.12 PHYTOBIOTICS FUTTERZUSATZSTOFFE 143
*Details on Business Overview, Strength of Product Portfolio, Business Strategy Excellence, Products Offered, and Recent Developments might not be captured in case of unlisted companies.
12 APPENDIX 145
12.1 INSIGHTS OF INDUSTRY EXPERTS 145
12.2 DISCUSSION GUIDE 146
12.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 149
12.4 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 151
12.5 AVAILABLE CUSTOMIZATIONS 152
12.6 RELATED REPORTS 152
12.7 AUTHOR DETAILS 153

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