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[ 英語タイトル ] Global Protective Cultures Market: Current Analysis and Forecast (2020-2027)


Product Code : UDMIFMCG00112057
Survey : UnivDatos Market insights
Publish On : April, 2021
Number of Pages : 153
Category : FMCG and Food
Study Area : Global
Report format : PDF
Sales price option (consumption tax not included)
Single User USD3500 / Question Form
5 User USD4900 / Question Form
Enterprise User USD6860 / Question Form
Chr Hansen (Denmark), Kerry Group PLC, Bioprox (France), DuPont (US), Royal DSM N.V. (Netherlands), Sacco S.R.L (Italy), Meat Cracks Technology GmbH (Germany), Biochem S.R.L (Italy), Dalton Biotechnologies (Italy)

[Report Description]

The global protective culture market was valued at US$ 133.42 Million in 2019 and is projected to expand significantly with a CAGR of 22.5% from 2021 to 2027. Preservation and safeguarding of food have been the major objective for the fermentation of foods. While wholesomeness, acceptability, and quality concerns are some of the additional and valued features to the consumers. Protective Cultures consists of bacteria that act as food additives and are specifically selected for their ability to inhibit the growth of pathogenic organisms or microbiological spoilage agents and have GRAS (generally regarded as safe) status. Spoilage is one of the reasons for food wastage. Protective cultures, therefore, help the dairy manufacturers to be added to the foods that can extend shelf life. It also leads to meeting the consumer needs for more natural and clean label products. Improved shelf life aims to reduce waste, contributes to a more sustainable world, and gives producers the opportunity for geographical expansion.
With the world’s population expected to reach 9 billion by 2050, sustainability and the level of dairy food waste globally continue to influence the dairy industry’s path. Food waste can occur at any point in the food chain, but it has been observed that the levels are highest at the consumption stage. It has been estimated that around 10-20% of the production of milk and dairy products in developed countries is lost or wasted, and 50% of this waste occurs post-purchase when products reach consumers’ refrigerators, with shelf-life restrictions or microbial spoilage cited as the main reasons.
Also, with growing pressure for natural dairy foods, the ‘clean label’ trend has been gaining traction in the dairy industry. Although the dairy producers used artificial additives and preservatives, to extend product shelf life and protect fresh dairy products from contamination, the use of these ingredients has led to intense scrutiny from millennials and families with children, on the risks posed by artificial ingredients.
With the growing demand for health and hygiene, health-conscious consumers also seek a greater understanding of the ingredients used in dairy products through more transparent product labeling. Thus, clean label products containing natural, simple, and familiar ingredients are witnessing the growing preference. It has been further observed that consumers greater willingness to pay for clean label products, with 1 in 2 people ready to pay at least 10% more for yogurt that is free from artificial preservatives.
Chr Hansen (Denmark), Kerry Group PLC, Bioprox (France), DuPont (US), Royal DSM N.V. (Netherlands), Sacco S.R.L (Italy), Meat Cracks Technology GmbH (Germany), Biochem S.R.L (Italy), Dalton Biotechnologies (Italy) are some of the prominent players operating in the global protective culture market. Several M&A’s along with partnerships have been undertaken by these players to facilitate customers with hi-tech and innovative products.
Insights Presented in the Report
“Amongst Product type, Freeze-Dried segment holds the major share”
Based on product type, the market is fragmented into freeze-dried and frozen protective cultures. Freeze Fried dominated the global protective culture market with a share of 46.1% in 2019 and are expected to maintain its dominance during the forecast period owing to the better health benefits of protective cultures and their growing application in food and beverages as it enhances the taste and textures of the food products.
“Amongst Target Micro-Organisms segment, yeasts and molds sub-segment dominated the market in 2019”
The target microorganisms’ segment is further subdivided into yeasts& molds and bacteria. The yeasts and molds dominated the market in 2019 and are expected to maintain its dominance during the forecast period. Yeasts& Molds are one of the major contributors to the protective cultures market at the global level. They help in preventing spoilage thereby enhancing the shelf life of food and beverage products
“Amongst the Composition segment, Multi-Strain Mixed segment is expected to grow at the highest CAGR during the analyzed period”
Based on the composition segment model, the market is bifurcated into multi-strain mixed, single strain, and multi-strain. The multi-strain mixed segment dominated the market with a share of 77% in 2019 and is expected to maintain its dominance during the forecast period. The market for the multi-strain mixed protective cultures is witnessing an uptick because each microorganism in the protective culture domain performs specific functions that benefit human health and target different micro-organisms.
“Amongst Applications, Dairy and Dairy Products dominated the market in 2019”
Based on the application, the market is segmented into dairy and dairy products, meat and poultry products, seafood products. In 2019, dairy and dairy products accounted for around 50.8% of the market revenue share and dominated the market. Dairy products have changed eventually as the consumers now prefer more natural and better sustainable products. Surging application of food cultures can be witnessed in various dairy products ranging from buttermilk, cheese to yogurt.
“Europe indicates one of the largest markets of healthcare Analytics market”
For a better understanding of the market dynamics of the protective cultures market, a detailed analysis was conducted for different regions across the globe including North America (US, Canada, and Rest of North America), Europe (Germany, UK, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, India, South Korea, and Rest of Asia-Pacific), and Rest of World has been conducted. Europe dominated the market and generated revenue of US$ 52.84 Million in 2019 owing to the surging growth in exports of dairy products from the countries in the region and growing preference for clean and green label products by dairy and meat producers in the region.
Reasons to buy this report:
• The study includes market sizing and forecasting analysis validated by authenticated key industry experts
• The report presents a quick review of overall industry performance at one glance
• The report covers an in-depth analysis of prominent industry peers with a primary focus on key business financials, product portfolio, expansion strategies, and recent developments
• Detailed examination of drivers, restraints, key trends, and opportunities prevailing in the industry
• The study comprehensively covers the market across different segments
• Deep dive regional level analysis of the industry
Customization Options:
The Protective Cultures Market can further be customized as per the requirement or any other market segment. Besides this, UMI understands that you may have your own business needs, hence feel free to connect with us to get a report that completely suits your requirements.

1 MARKET INTRODUCTION
1.1 Market Definitions
1.2 Objective of the Study
1.3 Limitation
1.4 Stake Holders
1.5 Currency Used in Report
1.6 Scope of the Global Protective Cultures Market Study
2 RESEARCH METHODOLOGY OR ASSUMPTION
2.1 Research Methodology for the Global Protective Cultures Market
2.1.1 Main Objective of the Global Protective Cultures Market
3 INDUSTRY PERFORMANCE
4 EXECUTIVE SUMMARY
5 COVID-19 IMPACT
6 MARKET INSIGHTS BY PRODUCT FORM
6.1 Freeze Dried
6.2 Frozen
7 MARKET INSIGHTS BY TARGET MICRO ORGANISMS
7.1 Yeasts & Molds
7.2 Bacteria
8 MARKET INSIGHTS BY COMPOSITION
8.1 Multi Strain Mixed
8.2 Single Strain
8.3 Multi Strain
9    MARKET INSIGHTS BY APPLICATION
9.1 Dairy and Dairy Products
9.2 Meat and Poultry Products
9.3 Seafood Products
9.4 Others
10    MARKET INSIGHTS BY REGION
10.1 North America Protective Cultures Market
10.1.1 United States
10.1.2 Canada
10.1.3 Rest of North America
10.2 Europe Protective Cultures Market
10.2.1 United Kingdom
10.2.2 France
10.2.3 Germany
10.2.4 Spain
10.2.5 Italy
10.2.6 Rest of Europe
10.3 Asia-Pacific Protective Cultures Market
10.3.1 China
10.3.2 India
10.3.3 Japan
10.3.4 Australia
10.3.5 South Korea
10.3.6 Rest of Asia-Pacific
10.4 Rest of World Protective Cultures Market
11 PROTECTIVE CUTURES MARKET DYNAMICS
11.1 Market Drivers
11.2 Market Challenges
11.3 Impact Analysis
12 LEGAL & REGULATORY FRAMEWORK
13 DEMAND AND SUPPLY SIDE ANALYSIS
13.1 Demand Side Analysis
13.2 Supply Side Analysis
13.2.1 Top Product Launches
13.2.2 Top Business Partnerships
13.2.3 Top Merger & Acquisitions
13.2.4 Top Business Expansions and Investments
14 PROTECTIVE CULTURES MARKET HOTSPOT & OPPORTUNITIES
15 PROTECTIVE CULTURES MARKET TRENDS & INSIGHTS
16 COMPETITIVE SCENARIO
16.1 Porter’s Five forces analysis
16.1.1 Bargaining power of Supplier
16.1.2 Bargaining power of Buyer
16.1.3 Industry Rivalry
16.1.4 Availability of Substitute
16.1.5 Threat of new Entrants
16.2 Competitive Landscape
16.2.1 Company Shares, By Revenue
16.3 Competition Matrix
16.3.1 Product/Service Portfolio
16.3.2 Target Markets
16.3.3 Target End Users
16.3.4 Research & Development
16.3.5 Strategic Alliances
17    COMPANY PROFILED
17.1 Kerry Group Plc
17.1.1 Key Facts
17.1.2 Business Description
17.1.3 Key Product/Services Offerings
17.1.4 Growth Strategy
17.1.5 SWOT Analysis
17.1.6 Key Financials
17.1.6.1
17.1.6.2
17.2 Chr Hansen
17.3 DuPont
17.4 Sacco SRL
17.5 CSK Food Enrichment BV
17.6 THT SA
17.7 Dalton Biotechnologies
17.8 Biochem SRL
17.9 Meat Cracks Technology GmbH
17.10 Royal DSM NV
18    DISCLAIMER

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