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[ 英語タイトル ] Food Waste Management Market by Waste Type (Cereals, Dairy Products), Application (Animal Feed, Fertilizers), End user (Primary Food Producers, Food Manufacturers), Process (Aerobic Digestion, Anaerobic Digestion), and Region - Global Forecast to 2022


Product Code : MNMFMCG00108743
Survey : MarketsandMarkets
Publish On : February, 2021
Category : FMCG and Food
Study Area : Global
Report format : PDF
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[Report Description]

“The global food waste management market is projected to grow at a CAGR of 5.97%”
The global food waste management market is estimated at USD 31.71 billion in 2017 and is projected to reach USD 42.37 billion by 2022, at a CAGR of 5.97% during the forecast period. The primary factors that drive the market are rise in global food waste, need for reducing greenhouse emissions, and increase in the usage of organic waste for the production of animal feed & fertilizers. One of the major restraining factors includes landfill and incineration techniques causing adverse effects on the environment.

“The fruits & vegetables segment, by waste type, is projected to grow at the highest CAGR during the forecast period”
The fruits & vegetables segment is projected to grow at the highest CAGR during the forecast period. The rate of wastage from fruits & vegetables along with roots and tuber is the highest, due to its high biodegradability. Various processes such as anaerobic co-digestion, biodiesel spraying, combustion, and composting are used to treat the waste. Other than disposal methods, these wastes can be used as feed for livestock.

“The food service providers segment, by end user, is projected to grow at the highest CAGR during the forecast period”
The food service industry includes food waste from hotels and restaurants. The waste generated in the food service industry is due to high consumption of food & beverage products. The scope of food waste management services has increased over time in the food service industry as various systems are being installed & utilized by hotel chains and restaurants involving aerobic and anaerobic digestion processes for recycling food waste.

“The North American region is projected to grow at the highest CAGR during the forecast period”
The North American region is projected to hold the largest market by 2022. The region generates a major amount of the total world’s food waste. Growth in this region can be attributed to the various innovations in different processes of food waste management that help to meet the growing demand of the food manufacturers.

Break-up of Primaries:
 By Company Type: Tier 1 – 10%; Tier 2 – 25%; Tier 3 – 45%; and Tier 4 – 20%
 By Designation: C Level – 10%; Director Level – 30%, and Others – 60%;
 By Region: North America – 20%, Europe – 15%, Asia Pacific – 45%, South America – 10%, and RoW – 5%




The key players in the food waste management market include:
• Veolia Environnement (France)
• SUEZ (France)
• Waste Management, Inc. (US)
• Republic Services, Inc. (US)
• Stericycle, Inc. (US)
• Covanta Holding Corporation (US)
• Advanced Disposal Services, Inc. (US)
• REMONDIS SE & Co. KG (Germany)
• Waste Connections, Inc. (Canada)
• Clean Harbors, Inc. (US)
• Biffa Group Limited (UK)
• Rumpke Consolidated Companies, Inc. (US)
• Advance Disposable Services, Inc. (US)

Research Coverage
The report provides the food waste management market across different segments. It aims at estimating the market size and future growth potential of this market across different waste types, processes, applications, end users, and regions. The report also includes an in-depth competitive analysis of the key players in the market along with their company profiles, recent developments, and business strategies.

Key Reasons to buy the Report:
• To get an overview of the global food waste management market
• From an insight perspective, this research report has focused on detailed analyses—industry, market share of top players, and company profiles
• This report also explains high-growth segments of the global food waste management market, its high-growth regions and, drivers, restraints, opportunities, and challenges

TABLE OF CONTENTS

1 INTRODUCTION 15
1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 15
1.3 MARKET SCOPE 16
1.4 PERIODIZATION CONSIDERED 17
1.5 CURRENCY CONSIDERED 18
1.6 STAKEHOLDERS 18
2 RESEARCH METHODOLOGY 19
2.1 RESEARCH DATA 19
2.1.1 SECONDARY DATA 20
2.1.2 PRIMARY DATA 20
2.1.2.1 Breakdown of primaries 20
2.2 MARKET SIZE ESTIMATION 21
2.2.1 BOTTOM-UP APPROACH 22
2.2.2 TOP-DOWN APPROACH 23
2.3 DATA TRIANGULATION 24
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS 25
2.4.1 ASSUMPTIONS 25
2.4.2 LIMITATIONS 26
3 MARKET OVERVIEW 27
3.1 INTRODUCTION 27
3.2 MARKET INSIGHTS 27
3.3 MARKET DYNAMICS 28
3.3.1 DRIVERS 28
3.3.1.1 Rise in global food waste 28
3.3.1.2 Increase in usage of organic waste for the production of animal feed and fertilizers 29
3.3.1.3 Need for reducing greenhouse gas emissions 30
3.3.2 RESTRAINTS 31
3.3.2.1 Landfill and incineration techniques causing adverse effects on the environment 31
3.3.3 OPPORTUNITIES 31
3.3.3.1 Lack of integrated waste management in the private sector in Asia 31
3.3.3.2 Need for generating an alternate source of energy 32
3.3.3.3 Emergence of technologies for waste disposal 32
3.3.3.4 Focus on rural areas 33

3.3.4 CHALLENGES 33
3.3.4.1 Segregation & collection of waste 33
3.4 SUPPLY CHAIN 34
4 REGULATIONS 35
4.1 OVERVIEW 35
4.2 NORTH AMERICA 35
4.2.1 US 35
4.2.2 CANADA 36
4.3 EUROPEAN UNION (EU) 36
4.4 ASIA-PACIFIC 37
4.4.1 CHINA 37
4.4.2 INDIA 37
4.4.3 AUSTRALIA 37
5 EXECUTIVE SUMMARY 38
6 PREMIUM INSIGHTS 42
6.1 MARKET OPPORTUNITIES FOR FOOD WASTE MANAGEMENT SERVICE PROVIDERS 42
6.2 FOOD WASTE MANAGEMENT MARKET, BY REGION 43
6.3 NORTH AMERICA: FOOD WASTE MANAGEMENT MARKET, BY COUNTRY & END USER 44
6.4 FOOD WASTE MANAGEMENT MARKET, BY PROCESS 45
6.5 FOOD WASTE MANAGEMENT MARKET: COUNTRY LEVEL OVERVIEW 46
7 FOOD WASTE MANAGEMENT MARKET, BY PROCESS 47
7.1 INTRODUCTION 48
7.2 AEROBIC DIGESTION 48
7.3 ANAEROBIC DIGESTION 49
7.4 INCINERATION/COMBUSTION 50
7.5 OTHER PROCESSES 51
8 FOOD WASTE MANAGEMENT MARKET, BY END USER 53
8.1 INTRODUCTION 54
8.2 PRIMARY FOOD PRODUCERS 55
8.3 FOOD MANUFACTURERS 56
8.4 FOOD DISTRIBUTORS & SUPPLIERS 57
8.5 FOOD SERVICE PROVIDERS 58
8.6 MUNICIPALITIES & HOUSEHOLDS 59

9 FOOD WASTE MANAGEMENT, BY APPLICATION 60
9.1 INTRODUCTION 61
9.2 ANIMAL FEED 61
9.3 FERTILIZERS 62
9.4 BIOFUEL 63
9.5 POWER GENERATION 64
10 FOOD WASTE MANAGEMENT, BY WASTE TYPE 65
10.1 INTRODUCTION 66
10.2 CEREALS 67
10.3 DAIRY PRODUCTS 67
10.4 FRUITS & VEGETABLES 68
10.5 MEAT 69
10.6 FISH AND SEA FOOD 69
10.7 OILSEEDS & PULSES 70
10.8 PROCESSED FOOD 71
10.9 COFFEE GROUNDS & TEA 71
11 FOOD WASTE MANAGEMENT MARKET, BY METHOD 73
11.1 INTRODUCTION 73
11.2 PREVENTION 73
11.3 RECOVERY 73
11.4 RECYCLING 73
11.5 OTHERS (REDISTRIBUTION, MINIMISATION & DISPOSAL) 74
12 FOOD WASTE MANAGEMENT MARKET, BY REGION 75
12.1 INTRODUCTION 76
12.2 NORTH AMERICA 77
12.2.1 US 81
12.2.2 CANADA 81
12.2.3 MEXICO 82
12.3 EUROPE 83
12.3.1 GERMANY 85
12.3.2 FRANCE 86
12.3.3 ITALY 87
12.3.4 UK 87
12.3.5 REST OF EUROPE 88
12.4 ASIA PACIFIC 89
12.4.1 CHINA 91
12.4.2 JAPAN 92
12.4.3 INDIA 93
12.4.4 AUSTRALIA & NEW ZEALAND 93
12.4.5 REST OF ASIA PACIFIC 94
12.5 SOUTH AMERICA 95
12.5.1 BRAZIL 97
12.5.2 ARGENTINA 98
12.5.3 CHILE 98
12.5.4 REST OF SOUTH AMERICA 99
12.6 REST OF THE WORLD (ROW) 100
12.6.1 MIDDLE EAST 102
12.6.2 AFRICA 103
13 COMPETITIVE LANDSCAPE 104
13.1 INTRODUCTION 104
13.2 COMPETITIVE LEADERSHIP MAPPING 104
13.2.1 VISIONARY LEADERS 104
13.2.2 INNOVATORS 104
13.2.3 DYNAMIC DIFFERENTIATORS 105
13.2.4 EMERGING COMPANIES 105
13.3 COMPETITIVE BENCHMARKING 107
13.3.1 STRENGTH OF SERVICE PORTFOLIO (FOR 25 COMPANIES) 107
13.3.2 BUSINESS STRATEGY EXCELLENCE (FOR 25 COMPANIES) 108
*Top 25 companies analyzed for this study are – Veolia Environnement (France), SUEZ (France), Waste Management, Inc. (US), Republic Services, Inc. (US), REMONDIS SE & Co. KG (Germany), ANDRITZ AG (Austria), Stericycle, Inc. (US), Waste Connections, Inc. (Canada), Clean Harbors, Inc. (US), Covanta Holding Corporation (US), Biffa Group Limited (UK), Rumpke Consolidated Companies, Inc. (US), Advanced Disposal Services, Inc. (US), Cleanaway Waste Management Limited (Australia), FCC Environment (UK) Limited (UK), SMITH RECYCLING (MILTON KEYNES) LIMITED (UK), Biancamano S.p.A (Italy), Quest Resource Management Group, LLC. (US), ReFood GmbH & Co. KG (Germany), Ecofast Italia (Italy), Masias Recycling (Spain), Eco Food Recycling (UK), E.O.M.S. Recycling, Inc. (US), MISSOURI ORGANIC RECYCLING. (US), Organix Recycling, LLC (US)
13.4 FOOD WASTE MANAGEMENT RANKING ANALYSIS 109
14 COMPANY PROFILES 110
(Company overview, Strength of product portfolio, Product offerings, Business strategy excellence, Recent developments)*
14.1 VEOLIA ENVIRONNEMENT 110
14.2 SUEZ 113
14.3 WASTE MANAGEMENT, INC. 116
14.4 REPUBLIC SERVICES, INC. 119
14.5 STERICYCLE, INC. 122
14.6 COVANTA HOLDING CORPORATION 125
14.7 REMONDIS SE & CO. KG 128
14.8 WASTE CONNECTIONS, INC. 131
14.9 CLEAN HARBORS, INC. 134

14.10 BIFFA GROUP LIMITED 137
14.11 RUMPKE CONSOLIDATED COMPANIES, INC. 140
14.12 ADVANCED DISPOSABLE SERVICES INC. 142
*Details on Company overview, Strength of product portfolio, Product offerings, Business strategy excellence, Recent developments might not be captured in case of unlisted companies.
15 APPENDIX 145
15.1 DISCUSSION GUIDE 145
15.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 149
15.3 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 151
15.4 AVAILABLE CUSTOMIZATIONS 152
15.5 RELATED REPORTS 153
15.6 AUTHOR DETAILS 154

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