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[ 英語タイトル ] Frozen Bakery Market - Growth, Trends, and Forecast (2020 - 2025)


Product Code : MDFMCG0083702
Survey : Mordor Intelligence
Publish On : November, 2020
Number of Pages : 144
Category : FMCG and Food
Report format : PDF
Sales price option (consumption tax not included)
Single User USD4250 / Question Form
5 User USD4750 / Question Form
Enterprise User USD7500 / Question Form
 - Europastry SA
- Dawn Food Products Inc.
- Lantmannen Unibake International
- Alpha Baking Company
- ARYZTA AG
- Rhodes Bake-N-Serv
- Miracapo Pizza Company

[Report Description]

The frozen bakery market is anticipated to record a CAGR of 5.6% during the forecast period (2020 - 2025).

- Key factors that have contributed to the growth of frozen bakery are rising preference toward convenient food and the popularity of specialty frozen bakery products. Intra-industry competitiveness is high and affects the market.
- However, consumer demand is affected by the quality and health concerns. The cake and pastry segment is on a rise with respect to the frozen bakery products market. With the growing demand for premium and customized cakes, the overall cake market is witnessing an increase in demand.

Key Market Trends

Rising Demand for Ready to Bake Bakery Products

Bake-off bakery production has become one of the key targets for almost all industrial bakers in Europe. Scratch baking is labor-intensive and requires a long time. The industry is shifting from traditional baking to Bake-off technologies (BOT). Three key BOT are unfermented frozen dough (UFD), partially-baked frozen bread (PBF), and partially-baked unfrozen bread (PBUF). Frozen semi-baked goods and ready-to-bake goods are also important product segments for the food industry, especially for hotels and the catering industry. Pre-proofed frozen dough is also a convenient alternative to fresh-baked bread. Bakery products, like bread, rolls, and bagels are majorly served as ready-to-thaw products, while croissants and pastries are available in the ready-to-bake form.

Europe Holds a Significant Market Share

The European bakery industry leads the bakery market, and so does the frozen bakery industry. The Western European frozen bakery products markets are matured and saturated, as compared to the emerging markets of Eastern Europe, which are driving the sales of biscuits and bread, in particular, owing to the high demand for convenient food products. The European frozen bakery market is well-established in terms of the supply chain, product array, distribution channels, and consumer preferences. Innovation and new product developments are gaining prominence in the indulgence category, which includes cakes, pastries, and cookies. Co-operatives and industrial baking companies are dominant in the European frozen bakery market, especially due to their ability to produce high-quality and consistent part-baked products.

Competitive Landscape

The most active companies of the frozen bakery market are ARYZTA AG, Europastry, Lantmannen Unibake International, and Dawn Food Products Inc., among others. The market studied is consolidated, with the major players holding the maximum share in the market. The market consists of numerous players for industrial baking applications and foodservice channels and the major players are focusing on extensively providing consumers with innovative and exotic flavors, while providing convenience in packaging and consumption.

Reasons to Purchase this report:

- The market estimate (ME) sheet in Excel format
- 3 months of analyst support

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Frozen Dough
5.1.2 Frozen Bread
5.1.3 Frozen Pizza Crust
5.1.4 Frozen Cakes and Pastries
5.1.5 Other Product Types
5.2 By End User
5.2.1 Foodservice Channels
5.2.2 Industrial Bakery
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Europastry SA
6.4.2 Dawn Food Products Inc.
6.4.3 Lantmannen Unibake International
6.4.4 Alpha Baking Company
6.4.5 ARYZTA AG
6.4.6 Rhodes Bake-N-Serv
6.4.7 Miracapo Pizza Company

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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