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[ 英語タイトル ] Dietary Fibers Market by Type (Soluble, Insoluble), Application (Functional Food & Beverages, Pharmaceuticals, Animal Feed), Source (Cereals & Grains, Fruits & Vegetables, Legumes), and Region - Global Forecast to 2022


Product Code : MNMFMCG00108491
Survey : MarketsandMarkets
Publish On : February, 2021
Category : FMCG and Food
Study Area : Global
Report format : PDF
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[Report Description]

“The dietary fibers market is projected to grow at a CAGR of 11.6%”
The dietary fibers market is valued at USD 3.37 billion in 2016, and projected to grow at a CAGR of 11.6%, to reach USD 6.50 billion by 2022. The market is primarily driven by factors such as growth in demand for functional foods and initiatives undertaken by the government and regulatory bodies to increase consumer awareness. Asia-Pacific is projected to be the fastest-growing region due to the increased awareness among buyers in China and India. One of the major restraints in the growth of the dietary fibers market is the time and investment required for regulatory approval.

“Soluble dietary fibers segment led the market with the largest share in 2016”
On the basis of type, the dietary fibers market was led by the soluble dietary fiber. The inulin segment, as a type of soluble dietary fiber, accounted for the highest market share in 2016. The key manufacturers in the soluble dietary fibers market offer inulin for different industrial applications such as food, feed, and pharmaceuticals.

“Fruits & vegetables segment, as a source of dietary fibers, led the market with the largest share in 2016”
On the basis of source, the fruits & vegetables segment accounted for the largest share in the dietary fibers market in 2016. Fibers from fruits & vegetables such as apple, banana, pear, potato, okra, and carrot are widely used in pharmaceuticals, functional food products as well as various sports nutritional products.

“Functional food & beverages segment, by application, is projected to be the fastest-growing in the dietary fibers market”
Based on application, the functional food & beverages segment is projected to be the fastest-growing during the forecast period. Due to the changing diet patterns and the rising health concerns, dietary fibers have begun to form an integral part of processed and packaged foods in a bid to meet nutritive requirements.

“Asia-Pacific: High growth is expected in the soluble dietary fiber segment”
The Asia-Pacific region is projected to be the fastest-growing market for the period considered for this study, due to the increase in adoption of dietary supplements fortified with fibers. The food & beverages market in the Asia-Pacific region is currently undergoing a significant transformation in response to rapid urbanization and diet diversification.
Break-up of Primaries:
 By Company Type: Tier 1 – 45 %, Tier 2 – 25%, and Tier 3 – 30%
 By Designation: D Level – 24%, C Level – 47%, and Others – 29%
 By Region: North America – 40%, Europe –22%, Asia-Pacific – 30%, and RoW – 8%

Leading players profiled in this report:
• Cargill (U.S.)
• Roquette Frères (France)
• E. I. du Pont de Nemours and Company (U.S.)
• Ingredion Incorporated (U.S.)
• J. Rettenmaier & Söhne GmbH Co KG (Germany)
• Grain Processing Corporation (U.S.)
• Archer Daniels Midland Company (U.S.)
• Tate & Lyle plc (U.K.)
• Kerry Group plc (Ireland)
• Südzucker AG (Germany)
• Nexira SAS (France)
• Lonza Group AG (Switzerland)

Research Coverage:
The report segments the dietary fibers on the basis of type, source, application, and region. In terms of insights, this research report has focused on various levels of analyses—competitive landscape, end use analysis and company profiles, which together comprise and discuss the basic views on the emerging & high-growth segments of the global dietary fibers, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
• To get a comprehensive overview of the dietary fibers market
• To gain wide ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the dietary fibers market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION 17
1.1 OBJECTIVES OF THE STUDY 17
1.2 MARKET DEFINITION 18
1.3 MARKET SCOPE 19
1.4 PERIODIZATION CONSIDERED FOR THE STUDY 20
1.5 CURRENCY 21
1.6 STAKEHOLDERS 21
2 RESEARCH METHODOLOGY 22
2.1 RESEARCH DATA 22
2.1.1 SECONDARY DATA 24
2.1.1.1 Key data from secondary sources 24
2.1.2 PRIMARY DATA 24
2.1.2.1 Key data from primary sources 25
2.1.2.2 Breakdown of primaries 26
2.1.2.3 Key industry insights 27
2.2 MACROECONOMIC INDICATORS 27
2.2.1 INTRODUCTION 27
2.2.1.1 Aging population 28
2.2.1.2 Developing economies 28
2.2.1.3 Occurrence of nutritional deficiencies 29
2.3 MARKET SIZE ESTIMATION 30
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 33
2.5 RESEARCH ASSUMPTIONS 34
2.6 LIMITATIONS 34
3 EXECUTIVE SUMMARY 35
4 PREMIUM INSIGHTS 40
4.1 ATTRACTIVE OPPORTUNITIES IN THE DIETARY FIBERS MARKET 40
4.2 DIETARY FIBERS MARKET: KEY COUNTRIES 41
4.3 ASIA-PACIFIC DIETARY FIBERS MARKET, BY SOURCE & COUNTRY 42
4.4 DIETARY FIBERS MARKET, BY APPLICATION 43
4.5 LIFE CYCLE ANALYSIS: DIETARY FIBERS MARKET, BY REGION 44
5 MARKET OVERVIEW 45
5.1 INTRODUCTION 45
5.2 MARKET DYNAMICS 46
5.2.1 DRIVERS 47
5.2.1.1 Health benefits of dietary fiber consumption 47
5.2.1.1.1 Food & health survey 47
5.2.1.2 Changing lifestyle and higher disposable income 48
5.2.1.3 Increasing demand for fiber supplements 48
5.2.2 RESTRAINTS 49
5.2.2.1 Water stability and reactivity 49
5.2.2.2 Inconsistency on universal guidelines & high turnaround time for approval from regional regulatory bodies 49
5.2.3 OPPORTUNITIES 49
5.2.3.1 New application areas for dietary fibers 49
5.2.3.2 Increase in demand for weight management products 50
5.2.4 CHALLENGES 50
5.2.4.1 International and domestic food safety standards 50
5.3 VALUE CHAIN ANALYSIS 51
5.4 SUPPLY CHAIN ANALYSIS 52
6 REGULATIONS 53
6.1 INTRODUCTION 53
6.2 INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS 54
6.2.1 CODEX ALIMENTARIUS COMMISSION (CAC) 54
6.2.2 MEASUREMENT OF DIETARY FIBER 55
6.2.2.1 Prosky method (AOAC 985.29) 55
6.2.2.2 McCleary method (AOAC 2009.01) 55
6.2.2.3 Rapid integrated total dietary fiber 55
6.3 NORTH AMERICA 56
6.3.1 U.S. 56
6.3.1.1 U.S. Food and Drug Administration (21 CFR 101.81) 56
6.3.1.2 U.S. Food and Drug Administration-approved dietary fiber health claims 56
6.3.2 CANADA 57
6.3.2.1 Feeds Act (R.S.C., 1985, c.F-9) 57
6.3.2.2 Labeling and claims 58
6.4 EUROPE 58
6.4.1.1 Dietary fiber nutrient content claims 58
6.4.1.2 Dietary fiber health claims 59
6.4.1.3 Code of practice of labeling 59
6.5 ASIA-PACIFIC 60
6.5.1 QUALIFYING CRITERIA FOR NUTRITION CONTENT CLAIMS ABOUT DIETARY FIBER IN AUSTRALIA/NEW ZEALAND 60
6.5.2 BIOSAFETY REGULATIONS OF ASIA-PACIFIC COUNTRIES BY APAARI, APCO AB & FAO 60

7 DIETARY FIBERS MARKET, BY TYPE 61
7.1 INTRODUCTION 62
7.2 DAILY INTAKE OF DIETARY FIBERS 62
7.3 HEALTH PROGRAMS TO INCREASE THE INTAKE OF DIETARY FIBERS 63
7.4 SOLUBLE DIETARY FIBERS 64
7.4.1 INULIN 67
7.4.2 PECTIN 67
7.4.3 POLYDEXTROSE 69
7.4.4 BETA-GLUCAN 69
7.4.5 FRUCTOOLIGOSACCHARIDES (FOS) 70
7.4.6 GALACTOOLIGOSACCHARIDES (GOS) 71
7.4.7 CORN FIBER 71
7.4.8 OTHERS 72
7.5 INSOLUBLE DIETARY FIBERS 73
7.5.1 CELLULOSE 74
7.5.2 HEMICELLULOSE 75
7.5.3 CHITIN & CHITOSAN 76
7.5.4 LIGNIN 77
7.5.5 FIBER/BRAN 77
7.5.5.1 Oat bran 77
7.5.5.2 Wheat fiber 77
7.5.6 RESISTANT STARCH 78
7.5.7 OTHERS 79
8 DIETARY FIBERS MARKET, BY APPLICATION 81
8.1 INTRODUCTION 82
8.2 FUNCTIONAL FOOD & BEVERAGES 84
8.2.1 DAIRY 85
8.2.2 BAKERY & CONFECTIONERY 85
8.2.3 BREAKFAST CEREALS 86
8.2.4 MEAT 86
8.2.5 SNACKS 86
8.2.6 BEVERAGES 86
8.3 PHARMACEUTICALS 88
8.4 ANIMAL FEED 89
8.5 OTHERS 90
9 DIETARY FIBERS MARKET, BY SOURCE 91
9.1 INTRODUCTION 92
9.2 FRUITS & VEGETABLES 95
9.2.1 APPLE 97
9.2.2 BANANA 97
9.2.3 PEAR 97
9.2.4 GRAPEFRUIT 97
9.2.5 RASPBERRIES 97
9.2.6 GARLIC 97
9.2.7 OKRA 97
9.2.8 CARROT 98
9.2.9 POTATO 98
9.2.10 BEET 98
9.3 CEREALS & GRAINS 100
9.3.1 SOY 101
9.3.2 OATS 101
9.3.3 WHEAT 101
9.3.4 RICE 101
9.3.5 BARLEY 102
9.4 LEGUMES 103
9.4.1 BEANS 103
9.4.2 CORN 103
9.4.3 PEAS 103
9.5 NUTS & SEEDS 104
9.5.1 ALMOND 104
9.5.2 PEANUTS 104
9.5.3 PSYLLIUM 104
9.5.4 FLAXSEED 104
9.5.5 SUNFLOWERS 104
10 DIETARY FIBERS MARKET, BY REGION 107
10.1 INTRODUCTION 108
10.2 NORTH AMERICA 110
10.2.1 U.S. 112
10.2.2 CANADA 112
10.2.3 MEXICO 112
10.3 EUROPE 116
10.3.1 GERMANY 118
10.3.2 U.K. 118
10.3.3 FRANCE 118
10.3.4 REST OF EUROPE 119
10.4 ASIA-PACIFIC 123
10.4.1 JAPAN 125
10.4.2 AUSTRALIA & NEW ZEALAND 125
10.4.3 CHINA 125
10.4.4 INDIA 126
10.4.5 REST OF ASIA-PACIFIC 126
10.5 ROW 130
10.5.1 SOUTH AMERICA 130
10.5.2 MIDDLE EAST & AFRICA 131
11 COMPETITIVE LANDSCAPE 135
11.1 INTRODUCTION 135
11.2 DIETARY FIBERS MARKET SHARE ANALYSIS (2016) 135
11.3 COMPETITIVE LANDSCAPE MAPPING 136
11.3.1 VISIONARY LEADERS 136
11.3.2 INNOVATORS 136
11.3.3 DYNAMIC DIFFERENTIATORS 136
11.3.4 EMERGING COMPANIES 137
11.4 COMPETITIVE BENCHMARKING 138
11.4.1 STRENGTH OF PRODUCT PORTFOLIO 138
11.4.2 BUSINESS STRATEGY EXCELLENCE 139
*Top 25 companies analyzed for this study are – Cargill (U.S.), E. I. Dupont De Nemours and Company (U.S.), Ingredion Incorporated (U.S.), Roquette Frères S.A. (France), Nexira SAS (France), Archer Daniels Midland Company (U.S.), Tate & Lyle plc (U.K.), Kerry Group plc (Ireland), Grain Processing Corporation (U.S.), J. RETTENMAIER & SÖHNE GmbH & Co KG (Germany), Südzucker AG (Germany), Lonza Group AG (Switzerland), Tereos S.A. (France), Royal Cosun U.A. (Netherlands), Frutarom Industries Ltd (Israel), PMV Nutrients Products Pvt. Ltd. (India), CJ CheilJedang Corp (South Korea), Fuji Nihon Seito Corporation (Japan), Cosucra Groupe Warcoing S.A. (Belgium), The Tierra Group (U.S.), NovaGreen Inc. (Canada), Mengzhou Tailijie Co. Ltd. (China), Baolingbao Biology Co. Ltd. (China), Naturex S.A. (France), FiberStar Inc. (U.S.)
12 COMPANY PROFILES 140
(Business overview, Strength of product portfolio, Products offered, Business strategy excellence, Recent developments)*
12.1 INTRODUCTION 140
12.2 CARGILL 140
12.3 E. I. DU PONT DE NEMOURS AND COMPANY 145
12.4 INGREDION INCORPORATED 149
12.5 ROQUETTE FRÈRES S.A. 154
12.6 NEXIRA SAS 158
12.7 ARCHER DANIELS MIDLAND COMPANY 161
12.8 TATE & LYLE PLC 166
12.9 KERRY GROUP PLC 170
12.10 GRAIN PROCESSING CORPORATION 173
12.11 J. RETTENMAIER & SÖHNE GMBH & CO. KG 176
12.12 SÜDZUCKER AG 180
12.13 LONZA GROUP AG 184
*Details on Business overview, Strength of product portfolio, Products offered, Business strategy excellence, Recent developments might not be captured in case of unlisted companies.

13 APPENDIX 187
13.1 DISCUSSION GUIDE 187
13.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 192
13.3 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 194
13.4 AVAILABLE CUSTOMIZATIONS 195
13.5 RELATED REPORTS 196
13.6 AUTHOR DETAILS 197

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