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[ 英語タイトル ] Brewing Enzymes Market by Type (Amylase, Beta-glucanase, Protease, Xylanase, ALDC, Pectinase), Application (Beer and Wine), Source (Microbial and Plant), Form (Liquid and Powder), Process, and Region - Global Forecast to 2023


Product Code : MNMFMCG00110049
Survey : MarketsandMarkets
Publish On : February, 2021
Category : FMCG and Food
Study Area : Global
Report format : PDF
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[Report Description]

“Brewing enzymes market projected to grow at a CAGR of 6.6% during the forecast period.”
The brewing enzymes market is estimated at USD 352.1 million in 2018. It is projected to reach USD 484.7 million by 2023, at a CAGR of 6.6% from 2018, in terms of value. The market is driven by the increase in popularity of craft breweries and specialty beers, continuous R&D—resulting in product and process innovations—increasing per capita income in Asia Pacific, and forecasted high cereal prices.
The demand for brewing enzymes in the beer segment is expected to witness significant growth in the near future, due to the rising popularity of beer among young consumers, rise in technological innovations, and growth in the craft beer segment and number of microbreweries. However, lack of uniformity in regulations affects international trade and hence serves as a restraining factor for the growth of the brewing enzymes market.
“The microbial source is projected to dominate the brewing enzymes market through the forecasted period.”
The microbial source accounted for a major share of the market for brewing enzymes, as they are easy to handle, can be produced in huge tanks without light, and have a very high growth rate. Microbial spruces are more cost-effective and not affected by seasonal changes. Additionally, they reduce the reaction time and minimize contamination risks, which save a considerable amount of energy. This has led to increased demand for microbial sources of enzymes.
“The beta-glucanase segment is projected to be the fastest-growing for brewing enzymes market from 2018 to 2023.”
Beta-glucanase plays a major role in the brewing process by facilitating the breakdown of complex beta-glucan molecules into smaller units located in the cell wall of the barley endosperm. The presence of beta-glucans in the brewing process can cause problems during beer filtration; thus, the usage of beta-glucanase is highly beneficial for its processing. It is specially used during the malting and mashing processes of beer production which drives the usage of beta-glucanase in the production of beer.
“The liquid form of brewing enzymes dominates the brewing enzymes market, in terms of value and volume.”
Brewing enzymes are used to extract higher yield from raw materials, reduce the risk of haze in the final beer, enhance the taste and quality of the beer, reduce the raw material cost, and shorten the maturation time. The liquid form of brewing enzymes is more widely used in the processing of beer and wine; it is preferred as it saves energy, reduces water usage, reduces the wastage of beer, and simplifies the filtering process.


“Asia Pacific is projected to be the fastest-growing in the brewing enzymes market for beer application from 2018 to 2023
The Asia Pacific region is projected to be the fastest-growing in the brewing enzymes market for the production of beer, owing to the lower availability of barley malt in this region; hence, enzymes are more widely to convert non-malted sources of carbohydrates into fermentable sugars. In the Asia Pacific region, other sources of raw materials such as corn, sorghum, and rice are majorly used to produce beer, which require more enzymes to increase capacity, shorten the production time, and allow the use of raw materials other than malt. Thus, due to quality and supply constraints on malts and their increasing prices, the demand for enzymes is increasing.
Break-up of Primaries:
• By Company Type: Tier 1 - 35%, Tier 2 - 25%, and Tier 3 - 40%
• By Designation: C-level - 30%, Director-level - 25%, and Manager-level - 45%
• By Region: North America - 25%, Europe - 23%, Asia Pacific - 38%, South America - 11%, and RoW – 3%
The leading players in the brewing enzymes market are Novozymes (Denmark), DSM (Netherlands), DowDuPont (US), Amano Enzyme (Japan), Chr. Hansen (Denmark), Associated British Foods (UK), Kerry Group (Ireland), Brenntag (Germany), Enzyme Development Corporation (US), Aumgene Biosciences (India), Biocatalysts (UK), and Enzyme Innovation (US).
Research Coverage:
The brewing enzymes market is segmented on the basis of type, application, source, form, process, and key regions. On the basis of type, the market is segmented into amylase, beta-glucanase, protease, xylanase, and others which include alpha acetolactate-decarboxylase (ALDC), pectinase, hydrolase, beta-glucosidase, and amyloglucosidase. On the basis of application, the market is segmented into beer and wine. On the basis of source and form the market is segmented microbial & plant and liquid & powder, respectively. By process, the segments studied include malting, mashing & fermentation, wort separation & filtration, and maturation. On the basis of region, the market is segmented into North America, Europe, Asia Pacific, South America, and Rest of the World (RoW). The report also includes an in-depth competitive analysis of the key players in the market along with their company profiles, competitive landscape, recent developments, and key market strategies.
Key Benefits of Buying the Report:
• To get a comprehensive overview of the brewing enzymes market with specific reference to the application markets
• To gain a wide range of information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights into the major regions/countries in which the brewing enzymes market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION 15
1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 15
1.3 STUDY SCOPE 16
1.4 PERIODIZATION CONSIDERED 17
1.5 CURRENCY CONSIDERED 18
1.6 UNIT CONSIDERED 18
1.7 STAKEHOLDERS 18
2 RESEARCH METHODOLOGY 19
2.1 RESEARCH DATA 19
2.1.1 SECONDARY DATA 20
2.1.2 PRIMARY DATA 20
2.1.2.1 Key industry insights 20
2.1.2.2 Breakdown of primaries 21
2.2 MARKET SIZE ESTIMATION 21
2.3 DATA TRIANGULATION 24
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS 25
2.4.1 ASSUMPTIONS 25
2.4.2 LIMITATIONS 26
3 EXECUTIVE SUMMARY 27
4 PREMIUM INSIGHTS 31
4.1 ATTRACTIVE OPPORTUNITIES IN THE BREWING ENZYMES MARKET 31
4.2 BREWING ENZYMES MARKET, BY TYPE 32
4.3 BREWING ENZYMES MARKET, BY FORM & REGION 33
4.4 ASIA PACIFIC: BREWING ENZYMES MARKET, BY TYPE & COUNTRY 34
4.5 BREWING ENZYMES MARKET, BY REGION 35
5 MARKET OVERVIEW 36
5.1 INTRODUCTION 36
5.2 MARKET DYNAMICS 37
5.2.1 DRIVERS 38
5.2.1.1 Forecasted high cereal price trend 38
5.2.1.2 Increasing per capita income driving beer consumption in Asia Pacific 38
5.2.1.3 Continuous R&D, resulting in product and process innovations 39
5.2.1.4 Increasing popularity of craft breweries and specialty beers 40
5.2.1.5 Need for cost reduction and resource optimization 40
5.2.2 RESTRAINTS 41
5.2.2.1 Lack of Uniformity in Regulations 41
5.2.3 OPPORTUNITIES 42
5.2.3.1 Demand for enzymes to increase beer manufacturing efficiency 42
5.2.3.2 Emerging economies with high growth potential. 42
5.2.4 CHALLENGES 43
5.2.4.1 Low malt prices 43
6 BREWING ENZYMES MARKET, BY TYPE 44
6.1 INTRODUCTION 45
6.2 AMYLASE 47
6.3 BETA-GLUCANASE 49
6.4 PROTEASE 50
6.5 XYLANASE 51
6.6 OTHERS 52
7 BREWING ENZYMES MARKET, BY APPLICATION 54
7.1 INTRODUCTION 55
7.2 BEER 56
7.3 WINE 58
8 BREWING ENZYMES MARKET, BY SOURCE 60
8.1 INTRODUCTION 61
8.2 MICROBIAL 62
8.3 PLANT 64
9 BREWING ENZYMES MARKET, BY FORM 66
9.1 INTRODUCTION 67
9.2 LIQUID 68
9.3 POWDER 69
10 BREWING ENZYMES MARKET, BY PROCESS 71
10.1 INTRODUCTION 71
10.2 MALTING 71
10.3 MASHING & FERMENTATION 71
10.4 WORT SEPARATION AND FILTRATION 73
10.5 MATURATION 73

11 BREWING ENZYMES MARKET, BY REGION 74
11.1 INTRODUCTION 75
11.2 NORTH AMERICA 77
11.2.1 US 83
11.2.2 CANADA 84
11.2.3 MEXICO 85
11.3 EUROPE 87
11.3.1 SPAIN 94
11.3.2 FRANCE 95
11.3.3 ITALY 96
11.3.4 UK 97
11.3.5 GERMANY 98
11.3.6 NETHERLANDS 99
11.3.7 REST OF EUROPE 101
11.4 ASIA PACIFIC 102
11.4.1 CHINA 108
11.4.2 JAPAN 109
11.4.3 VIETNAM 110
11.4.4 AUSTRALIA 111
11.4.5 NEW ZEALAND 113
11.4.6 REST OF ASIA PACIFIC 114
11.5 SOUTH AMERICA 115
11.5.1 BRAZIL 119
11.5.2 ARGENTINA 120
11.5.3 REST OF SOUTH AMERICA 121
11.6 REST OF THE WORLD (ROW) 122
11.6.1 SOUTH AFRICA 126
11.6.2 MIDDLE EAST & REST OF AFRICA 127
12 COMPETITIVE LANDSCAPE 129
12.1 OVERVIEW 129
12.2 COMPETITIVE SCENARIO 131
12.2.1 EXPANSIONS & INVESTMENTS 132
12.2.2 NEW PRODUCT LAUNCHES 133
12.2.3 MERGERS & ACQUISITIONS 133
12.2.4 PARTNERSHIPS & AGREEMENTS 134

13 COMPANY PROFILES 135
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
13.1 NOVOZYMES 135
13.2 DSM 138
13.3 DOWDUPONT 141
13.4 AMANO ENZYMES 144
13.5 CHR. HANSEN 145
13.6 ASSOCIATED BRITISH FOODS 147
13.7 KERRY GROUP 150
13.8 BRENNTAG 152
13.9 ENZYME DEVELOPMENT CORPORATION 154
13.10 AUMGENE BIOSCIENCES 156
13.11 BIOCATALYSTS 157
13.12 ENZYME INNOVATION (A SUBSIDIARY OF SPECIALTY ENZYMES AND BIOTECHNOLOGIES) 159
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
14 APPENDIX 162
14.1 DISCUSSION GUIDE 162
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 165
14.3 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 167
14.4 AVAILABLE CUSTOMIZATIONS 168
14.5 RELATED REPORTS 169
14.6 AUTHOR DETAILS 170

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